Optimization of a new extraction technique for analysis of verbenone and cis-verbenol in pine seeds

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URI: http://hdl.handle.net/10498/14658
DOI: 10.1365/s10337-007-0354-z
ISSN: 0009-5893
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2007-01-01Departamento/s
Química AnalíticaFuente
Chromatographia - 2007, Vol. 66 pp. 571-575Resumen
Results from a systematic study of the factors affecting extraction of cis-verbenol and verbenone
from pine seeds are presented. Five extraction conditions were investigated: extraction solvent,
method of extraction, extraction temperature, volume of solvent, and the ratio of the mass of
sample to the amount of extraction solvent.