Envíos recientes

Desarrollo de sistemas mixtos de extracción, en fase sólida y líquida, usando nanotubos de carbono para la extracción multielemental de metales en aguas

Blázquez Durán, Alejandro

(2022-10-03)

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition

Es-sbata, Ikram; Castro Mejías, Remedios

; Durán Guerrero, Enrique

; Zouhair, Rachid; Astola González, Antonio

(ELSEVIER, 2022-09)

Desarrollo y optimización de la extracción enzimática y análisis de compuestos con actividad biológica en açai (Euterpe oleracea Mart.)

Alavarsa Cascales, Diego (2022-06)

Geochemical baseline establishment, contamination level and ecological risk assessment of metals and As in the Limoncocha lagoon sediments, Ecuadorian Amazon region

Coral Carrillo, Katty; Rodríguez Romero, Araceli

; Tovar-Sánchez, Antonio; Ruiz‑Gutiérrez, Gema; Viguri Fuente, Javier R. (SPRINGER, 2022-01)

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Arguelles-Peña, Karina; Olguín-Rojas, José Arturo; Acosta-Osorio, Andrés Antonio; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Garcia Alvarado, Miguel Angel; Rodríguez-Jimenes, Guadalupe del Carmen (MDPI, 2021-11)

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).

Es-sbata, Ikram; Castro Mejías, Remedios

; Zouhair, Rachid; Durán Guerrero, Enrique

(WILEY, 2022-07)

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

Leliana, Lulum; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

; Supriyadi; Santoso, Umar (MDPI, 2022-05)

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

Pérez Calle, José Luis

; Barea Sepúlveda, Marta

; Ruiz Rodríguez, Ana

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

(MDPI, 2022-05)

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

Delgado González, Manuel Jesús

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(MDPI, 2022-02)

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2022-05)

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

El Mansouri, Fouad; El Farissi, Hammadi; Cacciola, Francesco; Esteves da Silva, Joaquim C. G.; Palma Lovillo, Miguel

; El Majdoub, Yassine Oulad; Trovato, Laura; Mondello, Luigi; Khaddor, Mohamed; Brigui, Jamal (MDPI, 2022-05)

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

Barea Sepúlveda, Marta

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Bouziane, Hassan; López-Castillo, José Gerardo; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2022-05)

A Novel Automatic Water Autosampler Operated From UAVs for Determining Dissolved Trace Elements

Sparaventi, Erica; Rodríguez Romero, Araceli

; Navarro García, Gabriel María

; Tovar-Sánchez, Antonio (FRONTIERS MEDIA SA, 2022-05)

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts.

Ruiz Caro, Pablo; Espada Bellido, Estrella

; García Guzmán, Juan José

; Bellido Milla, Dolores

; Vázquez González, Marcos; Cubillana Aguilera, Laura

; Palacios Santander, José María

(ELSEVIER, 2022-06)

The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

Jiménez Sánchez, María; Castro Mejías, Remedios

; Rodríguez Dodero, María del Carmen

; Durán Guerrero, Enrique

(ELSEVIER, 2022)

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

Valcárcel Muñoz, Manuel J.; Butrón-Benítez, Daniel; Guerrero Chanivet, María

; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(ELSEVIER, 2022)

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

Aliaño González, María José

; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(ELSEVIER, 2022-03)

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Pérez Calle, José Luis

; Ferreiro González, Marta

; Ruiz Rodríguez, Ana

; Fernández, Daniel; Palma Lovillo, Miguel

(MDPI, 2022)

Assessment of Volatile Compound Transference through Firefighter Turnout Gear

Aliaño González, María José

; Montalvo, Gemma; García-Ruiz, Carmen; Ferreiro González, Marta

; Palma Lovillo, Miguel

(MDPI, 2022-03)

Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry

Aliaño González, María José

; Gabaston, Julien; Ortiz-Somovilla, Victor; Cantos-Villar, Emma (MDPI, 2022-02)

UniversidaddeCádiz

Química Analítica: Envíos recientes

Desarrollo de sistemas mixtos de extracción, en fase sólida y líquida, usando nanotubos de carbono para la extracción multielemental de metales en aguas

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition

Desarrollo y optimización de la extracción enzimática y análisis de compuestos con actividad biológica en açai (Euterpe oleracea Mart.)

Geochemical baseline establishment, contamination level and ecological risk assessment of metals and As in the Limoncocha lagoon sediments, Ecuadorian Amazon region

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

A Novel Automatic Water Autosampler Operated From UAVs for Determining Dissolved Trace Elements

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts.

The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Assessment of Volatile Compound Transference through Firefighter Turnout Gear

Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry

Química Analítica: Envíos recientes

Desarrollo de sistemas mixtos de extracción, en fase sólida y líquida, usando nanotubos de carbono para la extracción multielemental de metales en aguas ﻿

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition ﻿

Desarrollo y optimización de la extracción enzimática y análisis de compuestos con actividad biológica en açai (Euterpe oleracea Mart.) ﻿

Geochemical baseline establishment, contamination level and ecological risk assessment of metals and As in the Limoncocha lagoon sediments, Ecuadorian Amazon region ﻿

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts ﻿

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica). ﻿

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products ﻿

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data ﻿

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits ﻿

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods ﻿

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley ﻿

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco ﻿

A Novel Automatic Water Autosampler Operated From UAVs for Determining Dissolved Trace Elements ﻿

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts. ﻿

The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine ﻿

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks® ﻿

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.) ﻿

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data ﻿

Assessment of Volatile Compound Transference through Firefighter Turnout Gear ﻿

Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry ﻿

Desarrollo de sistemas mixtos de extracción, en fase sólida y líquida, usando nanotubos de carbono para la extracción multielemental de metales en aguas

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition

Desarrollo y optimización de la extracción enzimática y análisis de compuestos con actividad biológica en açai (Euterpe oleracea Mart.)

Geochemical baseline establishment, contamination level and ecological risk assessment of metals and As in the Limoncocha lagoon sediments, Ecuadorian Amazon region

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

A Novel Automatic Water Autosampler Operated From UAVs for Determining Dissolved Trace Elements

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts.

The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Assessment of Volatile Compound Transference through Firefighter Turnout Gear

Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry