Envíos recientes

Aroma of Sherry Products: A Review

Durán Guerrero, Enrique

; Castro Mejías, Remedios

; Castro Mejías, Castro Mejías; Rodríguez Dodero, María del Carmen

; Schwarz Rodriguez, Mónica; Guillén Sánchez, Dominico Antonio

(MDPI, 2021-04)

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques

El Cadi, Hafssa; El Bouzidi, Hajar; Selama, Ginane; Ramdan, Btissam; El Majdoub, Yassine Oulad; Alibrando, Filippo; Arena, Katia; Palma Lovillo, Miguel

; Brigui, Jamal; Mondello, Luigi; Cacciola, Francesco; Salerno, Tania M. G. (MDPI, 2021-05)

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

Fathimah, Rohmah Nur; Setyaningsih, Widiastuti; Carrera Fernández, Ceferino Adrián

; Astari, Annisa Dwi; Masithoh, Rudiati Evi; Suryaningtyas, Indyaswan Tegar; Palma Lovillo, Miguel

(ELSEVIER, 2021-04)

Phenolic compounds in olive oil by solid phase extraction - Ultra performance liquid chromatography - Photodiode array detection for varietal characterization

Deflaoui, L.; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

; Mekhoukhe, A.; Tamendjari, A. (ELSEVIER, 2021-04)

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Carrera Fernández, Ceferino Adrián

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-04)

Edible Flowers: Antioxidant Compounds and Their Functional Properties

Prabawati, Nadhila B.; Oktavirina, Viki; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (MDPI, 2021-04)

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Valcárcel Muñoz, Manuel J.; Guerrero Chanivet, María

; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(MDPI, 2021-02)

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

Carmona Jiménez, Yolanda; Palma Lovillo, Miguel

; Guillén Sánchez, Dominico Antonio

; García Moreno, María de Valme

(MDPI, 2021-02)

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-02)

Estudio de la bioacumulación metálica en la seta de interés gastronómico Lactarius deliciosus

Barea Sepúlveda, Marta

(2019-09)

Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics

Falatová, Barbara; Ferreiro González, Marta

; Pérez Calle, José Luis

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

(MDPI, 2021-02)

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph

Schwarz Rodriguez, Mónica; Weber, Fabian; Durán Guerrero, Enrique

; Castro Mejías, Remedios

; Rodríguez Dodero, María del Carmen

; García Moreno, María de Valme

; Winterhalter, Peter; Guillén Sánchez, Dominico Antonio

(MDPI, 2021-01)

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

Aourach, Mohammed; Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Essalmani, Haiat; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2021-01)

In vivo cholinesterase sensitivity of gilthead seabream (Sparus aurata) exposed to organophosphate compounds: Influence of biological factors

Albendín García, María Gemma

; Manuel Vez, Pedro Manuel; Arellano López, Juana María

(ELSEVIER, 2021-02)

Adsorción de fosfatos sobre sedimentos. Video 2 de 2

Colás Ruiz, Nieves del Rocío; Herce Sesa, Belén

; Pintado Herrera, Marina Guadalupe

(2020-12)

Adsorción de fosfatos sobre sedimentos. Video 1 de 2

Colás Ruiz, Nieves del Rocío; Herce Sesa, Belén

; Pintado Herrera, Marina Guadalupe

(2020-12)

Síntesis del material Sonogel-Carbono. Video / anexo - Limpieza de la sonda de ultrasonidos

García Guzmán, Juan José

; Sierra Padilla, Alfonso

; López-Iglesias, David; Vázquez González, Marcos; Palacios Santander, José María

; Cubillana Aguilera, Laura

(2021-02-09)

Síntesis del material Sonogel-Carbono. Video 7 de 7 - Introducción del hilo de cobre

García Guzmán, Juan José

; Sierra Padilla, Alfonso

; López-Iglesias, David; Vázquez González, Marcos; Palacios Santander, José María

; Cubillana Aguilera, Laura

(2021-02-09)

Síntesis del material Sonogel-Carbono. Video 6 de 7 - Pulido de los electrodos

García Guzmán, Juan José

; Sierra Padilla, Alfonso

; López-Iglesias, David; Vázquez González, Marcos; Palacios Santander, José María

; Cubillana Aguilera, Laura

(2021-02-09)

Síntesis del material Sonogel-Carbono. Video 5 de 7 - Fabricación de los electrodos

García Guzmán, Juan José

; Sierra Padilla, Alfonso

; López-Iglesias, David; Vázquez González, Marcos; Palacios Santander, José María

; Cubillana Aguilera, Laura

(2021-02-09)

UniversidaddeCádiz

Química Analítica: Envíos recientes

Aroma of Sherry Products: A Review

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

Phenolic compounds in olive oil by solid phase extraction - Ultra performance liquid chromatography - Photodiode array detection for varietal characterization

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Edible Flowers: Antioxidant Compounds and Their Functional Properties

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Estudio de la bioacumulación metálica en la seta de interés gastronómico Lactarius deliciosus

Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

In vivo cholinesterase sensitivity of gilthead seabream (Sparus aurata) exposed to organophosphate compounds: Influence of biological factors

Adsorción de fosfatos sobre sedimentos. Video 2 de 2

Adsorción de fosfatos sobre sedimentos. Video 1 de 2

Síntesis del material Sonogel-Carbono. Video / anexo - Limpieza de la sonda de ultrasonidos

Síntesis del material Sonogel-Carbono. Video 7 de 7 - Introducción del hilo de cobre

Síntesis del material Sonogel-Carbono. Video 6 de 7 - Pulido de los electrodos

Síntesis del material Sonogel-Carbono. Video 5 de 7 - Fabricación de los electrodos

Química Analítica: Envíos recientes

Aroma of Sherry Products: A Review ﻿

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques ﻿

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis) ﻿

Phenolic compounds in olive oil by solid phase extraction - Ultra performance liquid chromatography - Photodiode array detection for varietal characterization ﻿

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.) ﻿

Edible Flowers: Antioxidant Compounds and Their Functional Properties ﻿

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use ﻿

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential ﻿

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods ﻿

Estudio de la bioacumulación metálica en la seta de interés gastronómico Lactarius deliciosus ﻿

Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics ﻿

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph ﻿

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.) ﻿

In vivo cholinesterase sensitivity of gilthead seabream (Sparus aurata) exposed to organophosphate compounds: Influence of biological factors ﻿

Adsorción de fosfatos sobre sedimentos. Video 2 de 2 ﻿

Adsorción de fosfatos sobre sedimentos. Video 1 de 2 ﻿

Síntesis del material Sonogel-Carbono. Video / anexo - Limpieza de la sonda de ultrasonidos ﻿

Síntesis del material Sonogel-Carbono. Video 7 de 7 - Introducción del hilo de cobre ﻿

Síntesis del material Sonogel-Carbono. Video 6 de 7 - Pulido de los electrodos ﻿

Síntesis del material Sonogel-Carbono. Video 5 de 7 - Fabricación de los electrodos ﻿

Aroma of Sherry Products: A Review

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

Phenolic compounds in olive oil by solid phase extraction - Ultra performance liquid chromatography - Photodiode array detection for varietal characterization

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Edible Flowers: Antioxidant Compounds and Their Functional Properties

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Estudio de la bioacumulación metálica en la seta de interés gastronómico Lactarius deliciosus

Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

In vivo cholinesterase sensitivity of gilthead seabream (Sparus aurata) exposed to organophosphate compounds: Influence of biological factors

Adsorción de fosfatos sobre sedimentos. Video 2 de 2

Adsorción de fosfatos sobre sedimentos. Video 1 de 2

Síntesis del material Sonogel-Carbono. Video / anexo - Limpieza de la sonda de ultrasonidos

Síntesis del material Sonogel-Carbono. Video 7 de 7 - Introducción del hilo de cobre

Síntesis del material Sonogel-Carbono. Video 6 de 7 - Pulido de los electrodos

Síntesis del material Sonogel-Carbono. Video 5 de 7 - Fabricación de los electrodos