Recent submissions

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

Gao, Gui-Feng; Ruiz Rodríguez, Ana

; Palma Lovillo, Miguel

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

Poo, S.; Palma Lovillo, Miguel

; Muñoz, Ociel (MDPI, 2024-08-26)

Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications

López, Alejandro R.; Ortega-Caneda, Elena; Espada Bellido, Estrella

; Spanu, Davide; Zava, Martina; Monticelli, Damiano (Elsevier, 2025)

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

De Oliveira Melo, Filipe; Cosme Ferreira, Vanessa; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

; De Souza Ferreira, Ederlan; Umsza Guez, Marcelo Andrés (MDPI, 2024)

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics

Dewi, A.M.P.; Setyaningsih, W.; Palma Lovillo, Miguel

(Trends in Sciences, 2024-10-20)

Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS

Velasco González de Peredo, Ana

; Maroto, A.; Fernández Barbero, Gerardo

; Memboeuf, A. (MDPI, 2024-07-06)

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii(Doty) Doty ex Silva: Experimental and Modelling

Galih Perkasa Putra, Venansius; Chaniago, Weni; Izmi, Nuzulia; Mutiarahma, Selma; Adi Kurnia, Kiki; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (Trends in Sciences, 2024-08-20)

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Guamán-Balcázar, María del Cisne; Montero, Magdalena; Celi, Alejandro; Montes Herrera, Antonio

; Carrera Fernández, Ceferino Adrián

; Pereyra López, Clara María

; Meneses, Miguel Ángel (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee

Prajna, D.; Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Suhandy, D.; Setyaningsih, W.; Palma Lovillo, Miguel

(Purpose-Led Publishing, 2024)

Minimal impact at current environmental concentrations of microplastics on energy balance and physiological rates of the giant mussel Choromytilus chorus.

Opitz, Tania; Benitez, Samanta; Fernández, Carolina; Osores, Sebastián; Navarro , JM; Rodríguez Romero, Araceli

; Lohrmann, KB; Lardies, Marco Antonio (2020)

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties

Sánchez García, Josefa

; Aytan, Mirzayeva; Roldán Gómez, Ana María

; Castro Mejías, Remedios

; Palacios Macías, Víctor Manuel

; García Barroso, Carmelo; Durán Guerrero, Enrique

(2021)

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed 2 (Ulva rigida) during Storage at Different Temperatures

Sánchez García, Josefa

; Aytan, Mirzayeva; Roldán Gómez, Ana María

; Castro Mejías, Remedios

; Palacios Macías, Víctor Manuel

; García Barroso, Carmelo; Durán Guerrero, Enrique

(2019)

Selective determination of metal chlorocomplexes in saline waters by magnetic ionic liquid–based dispersive liquid–liquid microextraction

Herce Sesa, Belén

; López López, José Antonio

; Moreno Aguilar, Carlos

(Springer, 2024-11)

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

Ruiz López, Alejandro; Ortega-Caneda, Elena; Espada Bellido, Estrella

; Chinchilla Salcedo, Nuria

; Palma Lovillo, Miguel

; Aliaño González, María José

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

(2024-11-12)

Ultrasound-promoted synthesis of a copper-iron-based catalyst for the microwave-assisted acyloxylation of 1,4-dioxane and cyclohexene

Macías Benítez, Pablo

; Sierra Padilla, Alfonso

; Yeste Siguenza, María del Pilar

; Palacios Santander, José María

; Cubillana Aguilera, Laura

; Gatica Casas, José Manuel

; Vidal Muñoz, Hilario

; Guerra Martínez, Francisco Miguel

; Moreno Dorado, Francisco Javier

(Royal Society of Chemistry, 2023-12)

Desarrollo de métodos para la caracterización inteligente y automatizada de productos derivados del petróleo mediante machine learning y técnicas espectroscópicas

Casal Trigo, Antonio (2024-09-24)

Microwave-Assisted One-Pot Telescoped Synthesis of 2-Amino-1,3-thiazoles, Selenazoles, Imidazo[1,2-a]pyridines, and Other Heterocycles from Alcohols

Macías Benítez, Pablo

; Sierra Padilla, Alfonso

; Guerra Martínez, Francisco Miguel

; Moreno Dorado, Francisco Javier

(ACS Publications, 2024)

Advancements in Detection and Mitigation Strategies for Petroleum-Derived Contaminants in Aquatic Environments: A Comprehensive Review

Duarte, Hugo; Aliaño González, María José

; Romano, Anabela; Medronho, Bruno (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

Dewi Larasati, Intan; Carrera Fernández, Ceferino Adrián

; Nuryani Lioe, Hanifah; Estiasih, Teti; Dewi Yuliana, Nancy; Manikharda; Ronald Daniel Ray, Hamidie; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (2024-10-24)

Innovación en metodologías analíticas para metales pesados basadas en procesos heterogéneos sólido-líquido

Sánchez Ponce, Lorena (2024)

UniversidaddeCádiz

Química Analítica: Recent submissions

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics

Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii(Doty) Doty ex Silva: Experimental and Modelling

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee

Minimal impact at current environmental concentrations of microplastics on energy balance and physiological rates of the giant mussel Choromytilus chorus.

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed 2 (Ulva rigida) during Storage at Different Temperatures

Selective determination of metal chlorocomplexes in saline waters by magnetic ionic liquid–based dispersive liquid–liquid microextraction

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

Ultrasound-promoted synthesis of a copper-iron-based catalyst for the microwave-assisted acyloxylation of 1,4-dioxane and cyclohexene

Desarrollo de métodos para la caracterización inteligente y automatizada de productos derivados del petróleo mediante machine learning y técnicas espectroscópicas

Microwave-Assisted One-Pot Telescoped Synthesis of 2-Amino-1,3-thiazoles, Selenazoles, Imidazo[1,2-a]pyridines, and Other Heterocycles from Alcohols

Advancements in Detection and Mitigation Strategies for Petroleum-Derived Contaminants in Aquatic Environments: A Comprehensive Review

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

Innovación en metodologías analíticas para metales pesados basadas en procesos heterogéneos sólido-líquido

Química Analítica: Recent submissions

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics ﻿

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants ﻿

Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications ﻿

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review ﻿

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics ﻿

Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS ﻿

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii(Doty) Doty ex Silva: Experimental and Modelling ﻿

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties ﻿

Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee ﻿

Minimal impact at current environmental concentrations of microplastics on energy balance and physiological rates of the giant mussel Choromytilus chorus. ﻿

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties ﻿

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed 2 (Ulva rigida) during Storage at Different Temperatures ﻿

Selective determination of metal chlorocomplexes in saline waters by magnetic ionic liquid–based dispersive liquid–liquid microextraction ﻿

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties ﻿

Ultrasound-promoted synthesis of a copper-iron-based catalyst for the microwave-assisted acyloxylation of 1,4-dioxane and cyclohexene ﻿

Desarrollo de métodos para la caracterización inteligente y automatizada de productos derivados del petróleo mediante machine learning y técnicas espectroscópicas ﻿

Microwave-Assisted One-Pot Telescoped Synthesis of 2-Amino-1,3-thiazoles, Selenazoles, Imidazo[1,2-a]pyridines, and Other Heterocycles from Alcohols ﻿

Advancements in Detection and Mitigation Strategies for Petroleum-Derived Contaminants in Aquatic Environments: A Comprehensive Review ﻿

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design ﻿

Innovación en metodologías analíticas para metales pesados basadas en procesos heterogéneos sólido-líquido ﻿

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics

Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii(Doty) Doty ex Silva: Experimental and Modelling

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee

Minimal impact at current environmental concentrations of microplastics on energy balance and physiological rates of the giant mussel Choromytilus chorus.

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed 2 (Ulva rigida) during Storage at Different Temperatures

Selective determination of metal chlorocomplexes in saline waters by magnetic ionic liquid–based dispersive liquid–liquid microextraction

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

Ultrasound-promoted synthesis of a copper-iron-based catalyst for the microwave-assisted acyloxylation of 1,4-dioxane and cyclohexene

Desarrollo de métodos para la caracterización inteligente y automatizada de productos derivados del petróleo mediante machine learning y técnicas espectroscópicas

Microwave-Assisted One-Pot Telescoped Synthesis of 2-Amino-1,3-thiazoles, Selenazoles, Imidazo[1,2-a]pyridines, and Other Heterocycles from Alcohols

Advancements in Detection and Mitigation Strategies for Petroleum-Derived Contaminants in Aquatic Environments: A Comprehensive Review

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

Innovación en metodologías analíticas para metales pesados basadas en procesos heterogéneos sólido-líquido