Recent submissions

FAST MICROWAVE ASSISTED FUNCTIONALIZATION OF CARBON NANOFIBERS: A PROMISING ELECTROCHEMICAL SENSING PLATFORM FOR ELECTROACTIVE ANALYTES

Berni, Achraf; Amine, Aziz; García Guzmán, Juan José

; Palacios Santander, José María

; Cubillana Aguilera, Laura

(Elsevier B.V., 2024)

Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

Polo Castellano, Curro

; Mateos Bernal, Rosa María

; Visiedo García, Francisco Manuel

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Ferreiro González, Marta

(MDPI, 2024)

Ecological Status of Algeciras Bay, in a Highly Anthropised Area in South-West Europe, through Metal Assessment—Part I: Abiotic Samples

Casanueva Marenco, María José

; Galindo Riaño, María Dolores

; Granado Castro, María Dolores

; Díaz de Alba, Margarita Isabel

(MDPI, 2024)

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

Olguín-Rojas, José Arturo; Vázquez León, Lucio Abel; Palma Lovillo, Miguel

; Fernández Ponce, María Teresa

; Casas Cardoso, Lourdes

; Fernández Barbero, Gerardo

; Rodríguez-Jimenes, Guadalupe del Carmen (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents

Estiasih, T.; Eko Witoyo, Jatmiko; Mapandin Runtung, Gabriela Kania; Pasha Moelyono, Diva Deannova; Rahmayani Murini, Alifah; Setyaningsih, Widiastuti; Nuryani Lioe, Hanifah; Palma Lovillo, Miguel

; Ahmadi, Kgs (Taylor and Francis Ltd., 2024)

Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition

Chanivet Periñán, Marina; Es-sbata, Ikram; Astola González, Antonio

; Durán Guerrero, Enrique

; Castro Mejías, Remedios

(Springer, 2024)

Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process

Leonés, Adrián; Durán Guerrero, Enrique

; Carbú Espinosa de los Monteros, María

; Cantoral Fernández, Jesús Manuel

; García Barroso, Carmelo; Castro Mejías, Remedios

(2019)

Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Piñeiro, Zulema; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(Elsevier SCI LTD, 2020-07-18)

The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(Elsevier SCI LTD, 2022-08-19)

Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(Elsevier SCI LTD, 2021-03-26)

Miniaturized and direct spectrophotometric multi-sample analysis of trace metals in natural waters

Albendín García, María Gemma

; López López, José Antonio

; Pinto Ganfornina, Juan José

(ELSEVIER Sci LTD, 2016)

Carboxylesterase in Sparus aurata: characterisation and sensitivity to organophosphorus pesticides and pharmaceutical products

Soto Mancera, Francisco; Arellano López, Juana María

; Albendín García, María Gemma

(Elsevier (Holanda), 2020)

Simplification of iron speciation in wine samples: A spectrophotometric approach.

López López, José Antonio

; Albendín García, María Gemma

; Arufe Martínez, María Isabel; Manuel Vez, Pedro Manuel (ACS Publications (USA), 2015)

Reactive vanadium and iron fluxes in different modern sedimentary environments

García Orozco, Jonathan; Huerta Díaz, Miguel Ángel; Otero, Xosé L.; Mejía Piña, Karla Gabriela; Valdivieso Ojeda, Jacob Alberto; Gregory, Daniel David; Díaz de Alba, Margarita Isabel

; Arenas Islas, Diana; Cervantes Flores, Roxana (Elsevier, 2023)

Biomarker responses of Cu-induced toxicity in European seabass Dicentrarchus labrax: assessing oxidative stress and histopathological alterations

Díaz de Alba, Margarita Isabel

; Canalejo Raya, Antonio; Granado Castro, María Dolores

; Oliva Ramírez, Milagrosa

; El Mai, Bahija; Córdoba García, Francisco; Troyano Montoro, Miriam; Espada Bellido, Estrella

; Torronteras Santiago, Rafael; Galindo Riaño, María Dolores

(Elsevier, 2017)

A polymer inclusion membrane for the simultaneous determination of Cu (II), Ni(II) and Cd(II) ions from natural waters

López Guerrero, M.M.; Granado Castro, María Dolores

; Díaz de Alba, Margarita Isabel

; Lande Durán, J.; Casanueva Marenco, María José

(Elsevier, 2020)

Design and optimization of a single-use optical sensor based on a polymer inclusion membrane for zinc determination in drinks, food supplement and foot health care products

Casanueva Marenco, María José

; Díaz de Alba, Margarita Isabel

; Herrera-Armario; Herrera Armario, A.; Galindo Riaño, María Dolores

; Granado Castro, María Dolores

(2020)

Disposable optical sensor for Al(III) ions determination by coupled colorimetric solid-phase extraction-reflectance spectroscopy in leachates from cookware, antacids and hygienic care products

Castañeda Loaiza, V.; Díaz de Alba, Margarita Isabel

; Granado Castro, María Dolores

; Galindo Riaño, María Dolores

; Casanueva Marenco, María José

(Elsevier, 2019)

Contrasting sorption behaviours affecting groundwater arsenic concentration in Kandal Province, Cambodia

Richards, L.A.; Casanueva Marenco, María José

; Magnone, Daniel; Sovann, C.; van Dongen, Bart E; Polya, David A. (2019)

UniversidaddeCádiz

Química Analítica: Recent submissions

FAST MICROWAVE ASSISTED FUNCTIONALIZATION OF CARBON NANOFIBERS: A PROMISING ELECTROCHEMICAL SENSING PLATFORM FOR ELECTROACTIVE ANALYTES

Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

Ecological Status of Algeciras Bay, in a Highly Anthropised Area in South-West Europe, through Metal Assessment—Part I: Abiotic Samples

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents

Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition

Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process

Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes

The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity

Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers

Miniaturized and direct spectrophotometric multi-sample analysis of trace metals in natural waters

Carboxylesterase in Sparus aurata: characterisation and sensitivity to organophosphorus pesticides and pharmaceutical products

Simplification of iron speciation in wine samples: A spectrophotometric approach.

Reactive vanadium and iron fluxes in different modern sedimentary environments

Biomarker responses of Cu-induced toxicity in European seabass Dicentrarchus labrax: assessing oxidative stress and histopathological alterations

A polymer inclusion membrane for the simultaneous determination of Cu (II), Ni(II) and Cd(II) ions from natural waters

Design and optimization of a single-use optical sensor based on a polymer inclusion membrane for zinc determination in drinks, food supplement and foot health care products

Disposable optical sensor for Al(III) ions determination by coupled colorimetric solid-phase extraction-reflectance spectroscopy in leachates from cookware, antacids and hygienic care products

Contrasting sorption behaviours affecting groundwater arsenic concentration in Kandal Province, Cambodia

Química Analítica: Recent submissions

FAST MICROWAVE ASSISTED FUNCTIONALIZATION OF CARBON NANOFIBERS: A PROMISING ELECTROCHEMICAL SENSING PLATFORM FOR ELECTROACTIVE ANALYTES ﻿

Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.) ﻿

Ecological Status of Algeciras Bay, in a Highly Anthropised Area in South-West Europe, through Metal Assessment—Part I: Abiotic Samples ﻿

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level ﻿

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes ﻿

The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents ﻿

Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition ﻿

Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process ﻿

Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes ﻿

The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity ﻿

Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers ﻿

Miniaturized and direct spectrophotometric multi-sample analysis of trace metals in natural waters ﻿

Carboxylesterase in Sparus aurata: characterisation and sensitivity to organophosphorus pesticides and pharmaceutical products ﻿

Simplification of iron speciation in wine samples: A spectrophotometric approach. ﻿

Reactive vanadium and iron fluxes in different modern sedimentary environments ﻿

Biomarker responses of Cu-induced toxicity in European seabass Dicentrarchus labrax: assessing oxidative stress and histopathological alterations ﻿

A polymer inclusion membrane for the simultaneous determination of Cu (II), Ni(II) and Cd(II) ions from natural waters ﻿

Design and optimization of a single-use optical sensor based on a polymer inclusion membrane for zinc determination in drinks, food supplement and foot health care products ﻿

Disposable optical sensor for Al(III) ions determination by coupled colorimetric solid-phase extraction-reflectance spectroscopy in leachates from cookware, antacids and hygienic care products ﻿

Contrasting sorption behaviours affecting groundwater arsenic concentration in Kandal Province, Cambodia ﻿

FAST MICROWAVE ASSISTED FUNCTIONALIZATION OF CARBON NANOFIBERS: A PROMISING ELECTROCHEMICAL SENSING PLATFORM FOR ELECTROACTIVE ANALYTES

Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

Ecological Status of Algeciras Bay, in a Highly Anthropised Area in South-West Europe, through Metal Assessment—Part I: Abiotic Samples

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents

Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition

Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process

Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes

The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity

Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers

Miniaturized and direct spectrophotometric multi-sample analysis of trace metals in natural waters

Carboxylesterase in Sparus aurata: characterisation and sensitivity to organophosphorus pesticides and pharmaceutical products

Simplification of iron speciation in wine samples: A spectrophotometric approach.

Reactive vanadium and iron fluxes in different modern sedimentary environments

Biomarker responses of Cu-induced toxicity in European seabass Dicentrarchus labrax: assessing oxidative stress and histopathological alterations

A polymer inclusion membrane for the simultaneous determination of Cu (II), Ni(II) and Cd(II) ions from natural waters

Design and optimization of a single-use optical sensor based on a polymer inclusion membrane for zinc determination in drinks, food supplement and foot health care products

Disposable optical sensor for Al(III) ions determination by coupled colorimetric solid-phase extraction-reflectance spectroscopy in leachates from cookware, antacids and hygienic care products

Contrasting sorption behaviours affecting groundwater arsenic concentration in Kandal Province, Cambodia