Recent submissions

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

Prajna, Deyla; Alvarez, Maria; Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Suhandy, Diding; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

(MDPI, 2023)

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

González-González, Monserrat; Yerena-Prieto, Beatriz Juliana; Carrera Fernández, Ceferino Adrián

; Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Garcia Alvarado, Miguel Angel; Palma Lovillo, Miguel

; Rodríguez-Jimenes, Guadalupe del Carmen; Fernández Barbero, Gerardo

(MDPI, 2023)

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

Gumansalangi, Frysye; Pérez Calle, José Luis

; Barea Sepúlveda, Marta

; Manikharda; Palma Lovillo, Miguel

; Lideman; Rafi, Mohamad; Ningrum, Andriati; Setyaningsih, Widiastuti (MDPI, 2023)

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

Messaoudene, Lynda; Palma Lovillo, Miguel

; Carrera Fernández, Ceferino Adrián

; Setyaningsih, Widiastuti; Hazzit, Mohamed; Djebbar, Réda (MDPI, 2023)

Ionic liquid based solvent micro-extraction of Ag and Cd from saline and hypersaline waters

Herce Sesa, Belén

; López López, José Antonio

; Pinto Ganfornina, Juan José

; Moreno Aguilar, Carlos

(Elsevier, 2017)

Solvent bar micro-extraction with graphite atomic absorption spectrometry for the determination of silver in ocean water

López López, José Antonio

; Herce Sesa, Belén

; Moreno Aguilar, Carlos

(Elsevier, 2016)

Ionic liquid solvent bar micro-extraction of CdCln(n-2)- species for ultra-trace Cd determination in seawater

Herce Sesa, Belén

; López López, José Antonio

; Moreno Aguilar, Carlos

(2018)

Selective liquid phase micro-extraction of metal chloro-complexes from saline waters using ionic liquids

Herce Sesa, Belén

; Pirkwieser, Philip; López López, José Antonio

; Jirsa, Franz; Moreno Aguilar, Carlos

(2020)

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Velasco González de Peredo, Ana

; Vázquez Espinosa, María de las Mercedes; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2023)

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Leliana, L.; Setyaningsih, W.; Palma Lovillo, Miguel

; Supriyadi; Santoso, Umar (2023-12-10)

Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIELab* parameters of Brandies de Jerez

Guerrero Chanivet, María

; García Moreno, María de Valme

; Valcárcel Muñoz, Manuel J.; Guillén Sánchez, Dominico Antonio

(Elsevier, 2024-01-27)

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

Guerrero Chanivet, María

; Guillén Sánchez, Dominico Antonio

; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Anjos, Ofelia (MPDI, 2023-11-03)

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

Duarte, Hugo; Carrera Fernández, Ceferino Adrián

; Aliaño González, María José

; Gutiérrez Escobar, Rocío; Jiménez Hierro, María Jesús; Palma Lovillo, Miguel

; Galego, Ludovina; Romano, Anabela; Medronho, Bruno (Multidisciplinary Digital / Publishing Institute (MDPI), 2023)

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Azkia, Mita Nurul; Cahyanto, Muhammad Nur; Mayangsari, Yunika; Briliantama, Asadin; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (Elsevier B.V., 2023)

Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)

Putri, A.R.; Setyaningsih, Widiastuti; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Rohman, Abdul; Riyanto, Sugeng (Mahidol University - Faculty of Pharmacy, 2023)

Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

Tizón Alba, A.; Aliaño González, María José

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Pérez Calle, José Luis

; Vázquez Espinosa, María de las Mercedes; Barea Sepúlveda, Marta

; Ruiz Rodríguez, Ana

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(MDPI, 2023)

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

Pérez Calle, José Luis

; Punta Sánchez, Irene; Velasco González de Peredo, Ana

; Ruíz Rodríguez, Ana

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(MDPI, 2023)

Magnetic Molecularly Imprinted Chitosan Combined with a Paper-Based Analytical Device for the Smartphone Discrimination of Tryptophan Enantiomers

Karrat, Abdelhafid; García Guzmán, Juan José

; Palacios Santander, José María

; Amine, Aziz; Cubillana Aguilera, Laura

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

Velasco González de Peredo, Ana

; Fernández Barbero, Gerardo

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

UniversidaddeCádiz

Articulos Científicos Quim. Ana.: Recent submissions

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

Ionic liquid based solvent micro-extraction of Ag and Cd from saline and hypersaline waters

Solvent bar micro-extraction with graphite atomic absorption spectrometry for the determination of silver in ocean water

Ionic liquid solvent bar micro-extraction of CdCln(n-2)- species for ultra-trace Cd determination in seawater

Selective liquid phase micro-extraction of metal chloro-complexes from saline waters using ionic liquids

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIELab* parameters of Brandies de Jerez

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)

Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

Magnetic Molecularly Imprinted Chitosan Combined with a Paper-Based Analytical Device for the Smartphone Discrimination of Tryptophan Enantiomers

Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

Articulos Científicos Quim. Ana.: Recent submissions

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches ﻿

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale) ﻿

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach ﻿

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography ﻿

Ionic liquid based solvent micro-extraction of Ag and Cd from saline and hypersaline waters ﻿

Solvent bar micro-extraction with graphite atomic absorption spectrometry for the determination of silver in ocean water ﻿

Ionic liquid solvent bar micro-extraction of CdCln(n-2)- species for ultra-trace Cd determination in seawater ﻿

Selective liquid phase micro-extraction of metal chloro-complexes from saline waters using ionic liquids ﻿

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach ﻿

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies ﻿

Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIEL*a*b* parameters of Brandies de Jerez ﻿

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez ﻿

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies ﻿

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation ﻿

Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD) ﻿

Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach ﻿

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices ﻿

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning ﻿

Magnetic Molecularly Imprinted Chitosan Combined with a Paper-Based Analytical Device for the Smartphone Discrimination of Tryptophan Enantiomers ﻿

Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest ﻿

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

Ionic liquid based solvent micro-extraction of Ag and Cd from saline and hypersaline waters

Solvent bar micro-extraction with graphite atomic absorption spectrometry for the determination of silver in ocean water

Ionic liquid solvent bar micro-extraction of CdCln(n-2)- species for ultra-trace Cd determination in seawater

Selective liquid phase micro-extraction of metal chloro-complexes from saline waters using ionic liquids

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIELab* parameters of Brandies de Jerez

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)

Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

Magnetic Molecularly Imprinted Chitosan Combined with a Paper-Based Analytical Device for the Smartphone Discrimination of Tryptophan Enantiomers

Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest