Recent submissions

Geochemical baseline establishment, contamination level and ecological risk assessment of metals and As in the Limoncocha lagoon sediments, Ecuadorian Amazon region

Coral Carrillo, Katty; Rodríguez Romero, Araceli

; Tovar-Sánchez, Antonio; Ruiz‑Gutiérrez, Gema; Viguri Fuente, Javier R. (SPRINGER, 2022-01)

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Arguelles-Peña, Karina; Olguín-Rojas, José Arturo; Acosta-Osorio, Andrés Antonio; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Garcia Alvarado, Miguel Angel; Rodríguez-Jimenes, Guadalupe del Carmen (MDPI, 2021-11)

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).

Es-sbata, Ikram; Castro Mejías, Remedios

; Zouhair, Rachid; Durán Guerrero, Enrique

(WILEY, 2022-07)

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

Leliana, Lulum; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

; Supriyadi; Santoso, Umar (MDPI, 2022-05)

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

Pérez Calle, José Luis

; Barea Sepúlveda, Marta

; Ruiz Rodríguez, Ana

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

(MDPI, 2022-05)

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

Delgado González, Manuel Jesús

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(MDPI, 2022-02)

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2022-05)

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

El Mansouri, Fouad; El Farissi, Hammadi; Cacciola, Francesco; Esteves da Silva, Joaquim C. G.; Palma Lovillo, Miguel

; El Majdoub, Yassine Oulad; Trovato, Laura; Mondello, Luigi; Khaddor, Mohamed; Brigui, Jamal (MDPI, 2022-05)

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

Barea Sepúlveda, Marta

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Bouziane, Hassan; López-Castillo, José Gerardo; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2022-05)

A Novel Automatic Water Autosampler Operated From UAVs for Determining Dissolved Trace Elements

Sparaventi, Erica; Rodríguez Romero, Araceli

; Navarro García, Gabriel María

; Tovar-Sánchez, Antonio (FRONTIERS MEDIA SA, 2022-05)

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts.

Ruiz Caro, Pablo; Espada Bellido, Estrella

; García Guzmán, Juan José

; Bellido Milla, Dolores

; Vázquez González, Marcos; Cubillana Aguilera, Laura

; Palacios Santander, José María

(ELSEVIER, 2022-06)

The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

Jiménez Sánchez, María; Castro Mejías, Remedios

; Rodríguez Dodero, María del Carmen

; Durán Guerrero, Enrique

(ELSEVIER, 2022)

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

Valcárcel Muñoz, Manuel J.; Butrón-Benítez, Daniel; Guerrero Chanivet, María

; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(ELSEVIER, 2022)

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

Aliaño González, María José

; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(ELSEVIER, 2022-03)

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Pérez Calle, José Luis

; Ferreiro González, Marta

; Ruiz Rodríguez, Ana

; Fernández, Daniel; Palma Lovillo, Miguel

(MDPI, 2022)

Assessment of Volatile Compound Transference through Firefighter Turnout Gear

Aliaño González, María José

; Montalvo, Gemma; García-Ruiz, Carmen; Ferreiro González, Marta

; Palma Lovillo, Miguel

(MDPI, 2022-03)

Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry

Aliaño González, María José

; Gabaston, Julien; Ortiz-Somovilla, Victor; Cantos-Villar, Emma (MDPI, 2022-02)

Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture

Es-sbata, Ikram; Castro Mejías, Remedios

; Carmona Jiménez, Yolanda; Zouhair, Rachid; Durán Guerrero, Enrique

(MDPI, 2022-02)

Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleifera Lam.)

Yerena-Prieto, Beatriz Juliana; Gonzalez-Gonzalez, Montserrat; Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Garcia Alvarado, Miguel Angel; Palma Lovillo, Miguel

; Rodríguez-Jimenes, Guadalupe del Carmen; Fernández Barbero, Gerardo

(MDPI, 2022-02)

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines

Jiménez Cantizano, Ana Concepción

; Sancho Galán, Pau

; Fernández Barbero, Gerardo

; Palacios Macías, Víctor Manuel

; Amores Arrocha, Antonio

(MDPI, 2022-01)

UniversidaddeCádiz

Articulos Científicos Quim. Ana.: Recent submissions

Geochemical baseline establishment, contamination level and ecological risk assessment of metals and As in the Limoncocha lagoon sediments, Ecuadorian Amazon region

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

A Novel Automatic Water Autosampler Operated From UAVs for Determining Dissolved Trace Elements

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts.

The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Assessment of Volatile Compound Transference through Firefighter Turnout Gear

Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry

Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture

Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleifera Lam.)

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines

Articulos Científicos Quim. Ana.: Recent submissions

Geochemical baseline establishment, contamination level and ecological risk assessment of metals and As in the Limoncocha lagoon sediments, Ecuadorian Amazon region ﻿

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts ﻿

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica). ﻿

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products ﻿

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data ﻿

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits ﻿

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods ﻿

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley ﻿

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco ﻿

A Novel Automatic Water Autosampler Operated From UAVs for Determining Dissolved Trace Elements ﻿

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts. ﻿

The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine ﻿

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks® ﻿

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.) ﻿

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data ﻿

Assessment of Volatile Compound Transference through Firefighter Turnout Gear ﻿

Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry ﻿

Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture ﻿

Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleifera Lam.) ﻿

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines ﻿

Geochemical baseline establishment, contamination level and ecological risk assessment of metals and As in the Limoncocha lagoon sediments, Ecuadorian Amazon region

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

A Novel Automatic Water Autosampler Operated From UAVs for Determining Dissolved Trace Elements

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts.

The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Assessment of Volatile Compound Transference through Firefighter Turnout Gear

Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry

Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture

Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleifera Lam.)

Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines