Recent submissions

A detailed kinetic study of the direct photooxidation of 2,4,6-trichlorophenol

Pino-Chamorro, Jose Ángel; Ditrói, Tamás; Lente, Gábor; Fábián, István (Elsevier, 2016-07)

New Headspace-Mass Spectrometry Method for the Discrimination of Commercial Gasoline Samples with Different Research Octane Numbers

Ferreiro González, Marta

; Álvarez, José A.; Ayuso Vilacides, Jesús

; Palma Lovillo, Miguel

; García Barroso, Carmelo (ACS Publications, 2014-09)

Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

Carmona Jiménez, Yolanda; García Moreno, María de Valme

; Igartuburu Chinchilla, José Manuel

; García Barroso, Carmelo (Elsevier, 2014-05)

Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose

Ferreiro González, Marta

; Álvarez, José A.; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; García Barroso, Carmelo (MDPI, 2016-05)

Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy

Ferreiro González, Marta

; Álvarez, José A.; Ayuso Vilacides, Jesús

; Palma Lovillo, Miguel

; García Barroso, Carmelo (Elsevier, 2015-03)

Application of an HS–MS for the detection of ignitable liquids from fire debris

Ferreiro González, Marta

; Álvarez, José A.; Ayuso Vilacides, Jesús

; Palma Lovillo, Miguel

; García Barroso, Carmelo (Elsevier, 2015-04)

EROD activity and cytochrome P4501A induction in liver and gills of Senegal sole Solea senegalensis from a polluted Huelva Estuary (SW Spain).

Oliva Ramírez, Milagrosa

; Gravato, Carlos; Guilhermino, Lucía; Galindo Riaño, María Dolores

; Perales Vargas-Machuca, José Antonio

(2014)

Histopathological alterations in Senegal sole, Solea Senegalensis, from a polluted Huelva estuary (SW, Spain)

Oliva Ramírez, Milagrosa

; Vicente Martorell, Juan José

; Galindo Riaño, María Dolores

; Perales Vargas-Machuca, José Antonio

(2013)

Biomarkers responses in muscle of Senegal sole (Solea senegalensis) from a heavy metals and PAHs polluted estuary.

Oliva Ramírez, Milagrosa

; Perales Vargas-Machuca, José Antonio

; Gravato, Carlos; Guilhermino, Lucía; Galindo Riaño, María Dolores

(2012)

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

Gómez Benítez, Juan; Lasanta Melero, Cristina

; Palacios Santander, José María

; Cubillana Aguilera, Laura

(ELSEVIER, 2015-01-01)

Rapid determination of simple polyphenols in grapes by HPLC using a monolithic column

Liazid, Ali; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; Brigui, Jamal; García Barroso, Carmelo (Vieweg, 2010-01-01)

Ultrasound Assisted Extraction of capsaicinoids from peppers

Fernández Barbero, Gerardo

; Liazid, Ali; Palma Lovillo, Miguel

; García Barroso, Carmelo (Elsevier Science BV, 2008-01-01)

Optimization of a new extraction technique for analysis of verbenone and cis-verbenol in pine seeds

Liazid, Ali; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; García Barroso, Carmelo (Vieweg, 2007-01-01)

Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection

Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; García Barroso, Carmelo (Elsevier Science BV, 2006-01-01)

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids

Fernández Barbero, Gerardo

; González Molinillo, José María

; Valera Montoya, Rosa María; Palma Lovillo, Miguel

; Macías Domínguez, Francisco Antonio

; García Barroso, Carmelo (American Chemical Society, 2010-01-01)

Fast determination of capsaicinoids from peppers by High-Performance Liquid Chromatography using a reversed phase Monolithic Column

Fernández Barbero, Gerardo

; Liazid, Ali; Palma Lovillo, Miguel

; García Barroso, Carmelo (Elsevier SCI LTD, 2008-01-01)

Pressurised Liquid Extraction of Capsaicinoids from Peppers

Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; García Barroso, Carmelo (American Chemical Society, 2006-04-04)

Stir Bar Sorptive Extraction of Volatile Compounds in Vinegar: Validation Study and Comparison With Solid Phase Microextraction

Durán Guerrero, Enrique

; Natera Marín, Ramón; Castro Mejías, Remedios

; García Barroso, Carmelo (2007-01-01)

UniversidaddeCádiz

Articulos Científicos Quim. Ana.: Recent submissions

A detailed kinetic study of the direct photooxidation of 2,4,6-trichlorophenol

New Headspace-Mass Spectrometry Method for the Discrimination of Commercial Gasoline Samples with Different Research Octane Numbers

Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose

Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy

Application of an HS–MS for the detection of ignitable liquids from fire debris

EROD activity and cytochrome P4501A induction in liver and gills of Senegal sole Solea senegalensis from a polluted Huelva Estuary (SW Spain).

Histopathological alterations in Senegal sole, Solea Senegalensis, from a polluted Huelva estuary (SW, Spain)

Biomarkers responses in muscle of Senegal sole (Solea senegalensis) from a heavy metals and PAHs polluted estuary.

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

Rapid determination of simple polyphenols in grapes by HPLC using a monolithic column

Ultrasound Assisted Extraction of capsaicinoids from peppers

Optimization of a new extraction technique for analysis of verbenone and cis-verbenol in pine seeds

Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids

Fast determination of capsaicinoids from peppers by High-Performance Liquid Chromatography using a reversed phase Monolithic Column

Pressurised Liquid Extraction of Capsaicinoids from Peppers

Stir Bar Sorptive Extraction of Volatile Compounds in Vinegar: Validation Study and Comparison With Solid Phase Microextraction

Articulos Científicos Quim. Ana.: Recent submissions

A detailed kinetic study of the direct photooxidation of 2,4,6-trichlorophenol ﻿

New Headspace-Mass Spectrometry Method for the Discrimination of Commercial Gasoline Samples with Different Research Octane Numbers ﻿

Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products ﻿

Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose ﻿

Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy ﻿

Application of an HS–MS for the detection of ignitable liquids from fire debris ﻿

EROD activity and cytochrome P4501A induction in liver and gills of Senegal sole Solea senegalensis from a polluted Huelva Estuary (SW Spain). ﻿

Histopathological alterations in Senegal sole, Solea Senegalensis, from a polluted Huelva estuary (SW, Spain) ﻿

Biomarkers responses in muscle of Senegal sole (Solea senegalensis) from a heavy metals and PAHs polluted estuary. ﻿

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions ﻿

Rapid determination of simple polyphenols in grapes by HPLC using a monolithic column ﻿

Ultrasound Assisted Extraction of capsaicinoids from peppers ﻿

Optimization of a new extraction technique for analysis of verbenone and cis-verbenol in pine seeds ﻿

Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection ﻿

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids ﻿

Fast determination of capsaicinoids from peppers by High-Performance Liquid Chromatography using a reversed phase Monolithic Column ﻿

Pressurised Liquid Extraction of Capsaicinoids from Peppers ﻿

Stir Bar Sorptive Extraction of Volatile Compounds in Vinegar: Validation Study and Comparison With Solid Phase Microextraction ﻿

A detailed kinetic study of the direct photooxidation of 2,4,6-trichlorophenol

New Headspace-Mass Spectrometry Method for the Discrimination of Commercial Gasoline Samples with Different Research Octane Numbers

Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose

Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy

Application of an HS–MS for the detection of ignitable liquids from fire debris

EROD activity and cytochrome P4501A induction in liver and gills of Senegal sole Solea senegalensis from a polluted Huelva Estuary (SW Spain).

Histopathological alterations in Senegal sole, Solea Senegalensis, from a polluted Huelva estuary (SW, Spain)

Biomarkers responses in muscle of Senegal sole (Solea senegalensis) from a heavy metals and PAHs polluted estuary.

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

Rapid determination of simple polyphenols in grapes by HPLC using a monolithic column

Ultrasound Assisted Extraction of capsaicinoids from peppers

Optimization of a new extraction technique for analysis of verbenone and cis-verbenol in pine seeds

Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids

Fast determination of capsaicinoids from peppers by High-Performance Liquid Chromatography using a reversed phase Monolithic Column

Pressurised Liquid Extraction of Capsaicinoids from Peppers

Stir Bar Sorptive Extraction of Volatile Compounds in Vinegar: Validation Study and Comparison With Solid Phase Microextraction