Ultrasound Assisted Extraction of capsaicinoids from peppers
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SourceTalanta - 2008, Vol. 75 pp. 1332-1337
The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound-assisted extraction is reported.