Browsing Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO by issue date
Now showing items 1-20 of 834
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Resveratrol content of Palomino fino grapes: Influence of vintage and fungal infection
(American Chemical Society, 2003-01-24) -
Use of Trichoderma enzymatic extracts on vinification of Palomino fino grapes in the sherry region
(Elsevier, 2005-07-18) -
Temporal and spatial variation in the diet of the endemic lizard Gallotia galloti in an insular Mediterranean scrubland
(Society for the Study of Amphibians and Reptiles, 2008) -
Distribution and diversity of cytotypes in Dianthus broteri as evidenced by genome size variations
(OXFORD UNIV PRESS, 2009) -
Estudio de los subproductos y restos de vinificación del Jerez y su potencial cosmético
(Universidad de Vigo, 2009-01-01) -
Hydrothermal pre-treatment of rapeseed straw
(Elsevier, 2010)
