UniversidaddeCádiz

• Determining the Optimal Conditions for the Production by Supercritical CO2 of Biodegradable PLGA Foams for the Controlled Release of Rutin as a Medical Treatment 

  Valor López, Diego; Montes Herrera, Antonio; Monteiro, Marilia; García Casas, Ignacio; Pereyra López, Clara María; Martínez de la Ossa Fernández, Enrique José (MDPI, 2021-05)

• Integration of a nitrification bioreactor and an anoxic biotrickling filter for simultaneous ammonium-rich water treatment and biogas desulfurization 

  Cano, Patricio I.; Almengló Cordero, Fernando; Ramírez Muñoz, Martín; Cantero Moreno, Domingo (ELSEVIER, 2021-07)

• Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers 

  Carrera Fernández, Ceferino Adrián; Aliaño González, María José; Rodríguez López, Jaime; Ferreiro González, Marta; Ojeda Copete, Fernando; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (MDPI, 2021-05)

• Phorbol Diesters and 12-Deoxy-16-hydroxyphorbol 13,16-Diesters Induce TGF alpha Release and Adult Mouse Neurogenesis 

  Ezzanad, Abdellah; Gómez Oliva, Ricardo; Escobar-Montaño, Felipe; Díez Salguero, Monica; Geribaldi Doldán, Noelia; Domínguez García, Samuel; Botubol Ares, José Manuel; Reyes Jiménez, Carolina de los; Durán Patrón, Rosa María; Nunez Abades, Pedro; Macías Sánchez, Antonio José; Castro González, Carmen; Hernández Galán, Rosario (AMER CHEMICAL SOC, 2021-05-13)

• A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater 

  Jaén-González, Lucas; Aliaño González, María José; Ferreiro González, Marta; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (MDPI, 2021-03)

• Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines 

  Ruiz Rodríguez, Ana; Palma Lovillo, Miguel; García Barroso, Carmelo (MDPI, 2021-05)

• A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators 

  Amores Arrocha, Antonio; Sancho Galán, Pau; Jiménez Cantizano, Ana Concepción; Palacios Macías, Víctor Manuel (MDPI, 2021-05)

• Biotechnological Processes in Fruit Vinegar Production 

  Luzón-Quintana, Luz María; Castro Mejías, Remedios; Durán Guerrero, Enrique (MDPI, 2021-05)

• Condiciones para el Cultivo de la Vid en Época Romana a través de Columela y los SIG 

  Trapero Fernández, Pedro (UNIV SEVILLA, EDITORIAL, 2021)

• Aroma of Sherry Products: A Review 

  Durán Guerrero, Enrique; Castro Mejías, Remedios; Castro Mejías, Castro Mejías; Rodríguez Dodero, María del Carmen; Schwarz Rodriguez, Mónica; Guillén Sánchez, Dominico Antonio (MDPI, 2021-04)

• Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques 

  El Cadi, Hafssa; El Bouzidi, Hajar; Selama, Ginane; Ramdan, Btissam; El Majdoub, Yassine Oulad; Alibrando, Filippo; Arena, Katia; Palma Lovillo, Miguel; Brigui, Jamal; Mondello, Luigi; Cacciola, Francesco; Salerno, Tania M. G. (MDPI, 2021-05)

• A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis) 

  Fathimah, Rohmah Nur; Setyaningsih, Widiastuti; Carrera Fernández, Ceferino Adrián; Astari, Annisa Dwi; Masithoh, Rudiati Evi; Suryaningtyas, Indyaswan Tegar; Palma Lovillo, Miguel (ELSEVIER, 2021-04)

• Phenolic compounds in olive oil by solid phase extraction - Ultra performance liquid chromatography - Photodiode array detection for varietal characterization 

  Deflaoui, L.; Setyaningsih, W.; Palma Lovillo, Miguel; Mekhoukhe, A.; Tamendjari, A. (ELSEVIER, 2021-04)

• Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.) 

  Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Carrera Fernández, Ceferino Adrián; Espada Bellido, Estrella; Ferreiro González, Marta; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (MDPI, 2021-04)

• Edible Flowers: Antioxidant Compounds and Their Functional Properties 

  Prabawati, Nadhila B.; Oktavirina, Viki; Palma Lovillo, Miguel; Setyaningsih, Widiastuti (MDPI, 2021-04)

• Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation 

  Sancho Galán, Pau; Amores Arrocha, Antonio; Jiménez Cantizano, Ana Concepción; Palacios Macías, Víctor Manuel (MDPI, 2021-03)

• Identification of Enzymatic Bottlenecks for the Aerobic Production of Malate from Glycerol by the Systematic Gene Overexpression of Anaplerotic Enzymes in Escherichia coli 

  Soto-Varela, Zamira E.; Cabrera Revuelta, Gema; Romero, Agustín; Cantero Moreno, Domingo; Valle Gallardo, Antonio; Bolívar Pérez, Jorge (MDPI, 2021-03)

• Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use 

  Valcárcel Muñoz, Manuel J.; Guerrero Chanivet, María; García Moreno, María de Valme; Rodríguez Dodero, María del Carmen; Guillén Sánchez, Dominico Antonio (MDPI, 2021-02)

• Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines 

  Roldán Gómez, Ana María; Sánchez García, Josefina; Pérez Rodríguez, Luis; Palacios Macías, Víctor Manuel (MDPI, 2021-02)

• Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential 

  Carmona Jiménez, Yolanda; Palma Lovillo, Miguel; Guillén Sánchez, Dominico Antonio; García Moreno, María de Valme (MDPI, 2021-02)

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