Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO

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Artículos Científicos IVAGRO [66]

Capítulos de libro IVAGRO [11]

Contribuciones a Seminarios o Congresos IVAGRO [12]

Patentes IVAGRO [0]

Tesis IVAGRO [12]

Trabajos fin de máster IVAGRO [7]

Recent submissions

Los paisajes vitivinícolas a finales de la Edad Media. El ejemplo de Jerez de la Frontera ﻿

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS ﻿

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques ﻿

Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves ﻿

OTP-PRL: an app for occupational risk prevention in policing activities ﻿

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design ﻿

Mapping the Biotransformation of Coumarins through Filamentous Fungi ﻿

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers ﻿

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type ﻿

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars ﻿

Foaming of Polycaprolactone and Its Impregnation with Quercetin Using Supercritical CO2 ﻿

Water and phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices ﻿

Improvement of Anaerobic Digestion of Lignocellulosic Biomass by Hydrothermal Pretreatment ﻿

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.) ﻿

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition ﻿

Percepción de la calidad y confianza en el jamón ibérico. Perspectivas del consumidor y del vendedor. ﻿

Characterization and Di erentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin ﻿

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods ﻿

El precio de la autonomía sindical durante la Transición española: el caso de la Unión Sindical Obrera en la provincia de Cádiz ﻿

Feedback and Feedforward Control of a Biotrickling Filter for H2S Desulfurization with Nitrite as Electron Acceptor ﻿

Los paisajes vitivinícolas a finales de la Edad Media. El ejemplo de Jerez de la Frontera

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves

OTP-PRL: an app for occupational risk prevention in policing activities

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design

Mapping the Biotransformation of Coumarins through Filamentous Fungi

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Foaming of Polycaprolactone and Its Impregnation with Quercetin Using Supercritical CO2

Water and phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices

Improvement of Anaerobic Digestion of Lignocellulosic Biomass by Hydrothermal Pretreatment

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Percepción de la calidad y confianza en el jamón ibérico. Perspectivas del consumidor y del vendedor.

Characterization and Di erentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods

El precio de la autonomía sindical durante la Transición española: el caso de la Unión Sindical Obrera en la provincia de Cádiz

Feedback and Feedforward Control of a Biotrickling Filter for H2S Desulfurization with Nitrite as Electron Acceptor