Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO

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Artículos Científicos IVAGRO [122]

Capítulos de libro IVAGRO [12]

Contribuciones a Seminarios o Congresos IVAGRO [13]

Patentes IVAGRO [0]

Tesis IVAGRO [11]

Trabajos fin de máster IVAGRO [8]

Recent submissions

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines ﻿

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain) ﻿

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes ﻿

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method ﻿

Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone ﻿

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry ﻿

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach ﻿

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening ﻿

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages ﻿

Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater ﻿

Evaluating the effectiveness of adding chicken manure in the anaerobic mesophilic co-digestion of sewage sludge and wine distillery wastewater: kinetic modelling and economic approach ﻿

An eco-friendly way to valorize winery wastewater and sewage sludge: anaerobic co-digestion ﻿

Extraction of Flavonoids From Natural Sources Using Modern Techniques ﻿

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil ﻿

Pine afforestation, herriza and wildfire: a tale of soil erosion and biodiversity loss in the Mediterranean region ﻿

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines ﻿

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times ﻿

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays ﻿

Synthesis of Degraded Limonoid Analogs as New Antibacterial Scaffolds againstStaphylococcus aureus ﻿

Synthesis of Micro- and Nanoparticles in Sub- and Supercritical Water: From the Laboratory to Larger Scales ﻿

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater

Evaluating the effectiveness of adding chicken manure in the anaerobic mesophilic co-digestion of sewage sludge and wine distillery wastewater: kinetic modelling and economic approach

An eco-friendly way to valorize winery wastewater and sewage sludge: anaerobic co-digestion

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Pine afforestation, herriza and wildfire: a tale of soil erosion and biodiversity loss in the Mediterranean region

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays

Synthesis of Degraded Limonoid Analogs as New Antibacterial Scaffolds againstStaphylococcus aureus

Synthesis of Micro- and Nanoparticles in Sub- and Supercritical Water: From the Laboratory to Larger Scales