Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO

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Artículos Científicos IVAGRO [145]

Capítulos de libro IVAGRO [14]

Contribuciones a Seminarios o Congresos IVAGRO [13]

Patentes IVAGRO [0]

Tesis IVAGRO [11]

Trabajos fin de máster IVAGRO [8]

Recent submissions

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation ﻿

Identification of Enzymatic Bottlenecks for the Aerobic Production of Malate from Glycerol by the Systematic Gene Overexpression of Anaplerotic Enzymes in Escherichia coli ﻿

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use ﻿

Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines ﻿

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential ﻿

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods ﻿

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging ﻿

Macaúba’s world scenario: a bibliometric analysis ﻿

Benefits in the valorization of sewage sludge and wine vinasse via a two-stage acidogenic-thermophilic and methanogenic-mesophilic system based on the Circular Economy concept. ﻿

Trust and Food Quality in the Valorisation of Geographical Indication Initiatives ﻿

Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics ﻿

Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain ﻿

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods ﻿

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph ﻿

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.) ﻿

El mezcal como activo patrimonial y el papel del consumidor en su preservación ﻿

¿Y esto de la pederastia ha sido siempre así? Construcción social de la pederastia a través de su análisis transcultural ﻿

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion ﻿

Development of New Antiproliferative Compound against Human Tumor Cells from the Marine Microalgae Nannochloropsis gaditana by Applied Proteomics ﻿

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter ﻿

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation

Identification of Enzymatic Bottlenecks for the Aerobic Production of Malate from Glycerol by the Systematic Gene Overexpression of Anaplerotic Enzymes in Escherichia coli

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging

Macaúba’s world scenario: a bibliometric analysis

Benefits in the valorization of sewage sludge and wine vinasse via a two-stage acidogenic-thermophilic and methanogenic-mesophilic system based on the Circular Economy concept.

Trust and Food Quality in the Valorisation of Geographical Indication Initiatives

Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics

Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

El mezcal como activo patrimonial y el papel del consumidor en su preservación

¿Y esto de la pederastia ha sido siempre así? Construcción social de la pederastia a través de su análisis transcultural

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion

Development of New Antiproliferative Compound against Human Tumor Cells from the Marine Microalgae Nannochloropsis gaditana by Applied Proteomics

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter