Recent submissions

La producción y distribución de pez o brea en el mundo romano. De actividad secundaria de subsistencia a recurso geoestratégico regulado

Trapero Fernández, Pedro

; Cañizar Palacios, José Luis

(2026-01-19)

Analytical and sensory characterisation of Palo Cortado in comparison with Amontillado and Oloroso Sherry wines

Rendón, A.B; Malfeito-Ferreira, M.; Lasanta Melero, Cristina

; Morata, A. (International Viticulture and Enology Society, 2026)

Suitability of Spanish Local White Grape Cultivars for Warm Climates

Pérez González, Juan Manuel

; Sancho Galán, Pau

; Amores Arrocha, Antonio

; Jiménez Cantizano, Ana Concepción

(MDPI, 2026-05-07)

Lignin characterization from two different pretreatments in bioethanol production processes from olive tree pruning

Erdocia, Xabier; Ruiz, Encarnacion; Romero, Inmaculada; Díaz Villanueva, Manuel Jesús

; Castro, Eulogio; Labidi, Jalel (Italian Association of Chemical Engineering - AIDIC, 2017)

Fermentable Sugars Production from Acid-Catalysed Steam Exploded Barley Straw

Acevedo García, Valeria; Padilla Rascón, Carmen; Díaz Villanueva, Manuel Jesús

; Moya, Manuel; Castro, Eulogio (Italian Association of Chemical Engineering - AIDIC, 2018)

Bioenergy potential of agricultural straw residues from Southern Spain

Pinna-Hernández, M. Guadalupe; López Pastor, Rubén; Díaz Villanueva, Manuel Jesús

; Casas López, José Luis; Acien Fernánde, Francisco Gabriel (Nature, 2026)

Strategic biorefinery approach for closing the loop in the sugar industry: Valorisation of exhausted pulp into PHB via integrated bioconversion and kinetic modelling

Guzmán Gaona, Angela; Gómez Quiroga, Xiomara

; Romero Vargas, Agustín

; Álvarez Gallego, Carlos José

; Blandino Garrido, Ana María

; Romero García, Luis Isidoro

(2026-08)

Optimized HSSE-GC-MS and machine learning for forensic gender classification of human scent from clothing

Mateo, John Marty C.; Pérez Calle, José Luis

; Durán Guerrero, Enrique

; Palma Lovillo, Miguel

; Ferreiro González, Marta

(Elsevier, 2026-03)

Application of FT-IR and machine learning in the characterization of organic and biodynamic wines vs conventional wines

Pérez Calle, José Luis

; Ferrari, Leonardo; Ruiz Rodríguez, Ana

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(Elsevier, 2026-03)

Application of physicochemical and biological pretreatments to enhance volatile fatty acids production via Dark Fermentation from agri-food waste

ROUABHIA, AMER (2026-01-29)

Potential biomethane productivity in the temperature phased anaerobic digestion process: Impact of organic load rate and solid retention time of acidogenic phase

Díaz Domínguez, Encarnación

; Ibáñez López, María Eugenia

; Pérez García, Montserrat

; Fernández-Morales, Francisco Jesús; García Morales, José Luis

(Elsevier, 2025-06-12)

Enhancing lactic acid production from food waste through cavitation pretreatment and biocatalyst amendment – A comparative study

Díaz-Domínguez, Encarnación

; Khan Khanzada, Aisha; Askarniya, Zahra; Ciesielski, Sławomir; Xu, Xianbao; Boczkaj, Grzegorz; Li, Xiang; Fernández-Morales, Francisco Jesús; Mąkinia, Jacek; García-Morales, José Luis

(Elsevier, 2025-11-10)

Effect of ozone pre-treatment on polyhydroxyalkanoate production from dark fermentation effluents

Díaz-Domínguez, Encarnación

; Romero-Vargas, Agustín

; Fernández-Güelfo, Luís Alberto

; Fernández-Morales, Francisco Jesús; Ibáñez-López, María Eugenia

; Lyng, James; García-Morales, José Luis

(Elsevier, 2026-02-21)

Assessment of microplastic retention efficiency using pilot-scale filtration systems applied to drinking water

Herrera, K.; Egea-Corbacho Lopera, Agata

; Coello Oviedo, María Dolores

; Quiroga, J.; Marin, E.; Monsalvo, V.; Lucero, E.; Rodríguez Barroso, María del Rocío

(Elsevier, 2025-11)

Unlocking Agave bracteosa Saponins: Optimized green extraction through Box-Behnken design

Guzzo, Francesca

; Aliaño González, María José

; Chinchilla Salcedo, Nuria

; Carrera Fernández, Ceferino Adrián

; Macías Domínguez, Francisco Antonio

; García Durán, Alexandra

; Simonet Morales, Ana María

(Elsevier, 2025)

Machine learning-assisted spectroscopic methods for detecting adulteration in Barrantes wine from Folla Redonda grapes

Aliaño González, María José

; Vázquez Espinosa, María de las Mercedes; Velasco González de Peredo, Ana

; Chinchilla Salcedo, Nuria

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; Carrera Fernández, Ceferino Adrián

(Elsevier, 2026)

LIPSS: A promising strategy for the generation of effective bacteria-repellent surfaces

Outón Porras, Javier

; Carbú Espinosa de los Monteros, María

; Domínguez de la Vega, Manuel

; Delgado Jaén, Juan José

; Matres, V.; Blanco Ollero, Eduardo

(Elsevier, 2025)

Energy under debate: Fostering critical thinking in chemical engineering through in-class debates

Mesa Díaz, María del Mar

; Valor López, Diego

; Montes Herrera, Antonio

; García Casas, Ignacio

(Elsevier, 2025)

Climate change is associated with a higher extinction risk of a subshrub in anthropogenic landscapes

Conquet, Eva; Ozgul, Arpat; Gómez González, Susana

; Ojeda Copete, Fernando

; Simpson Paniw, María (Iain Stott, 2025)

Exploring the Diversity of Endophytic Microorganisms: From Microbial Ecology to Agronomic Applications

Garrido Crespo, Carlos

; Bolívar-Anillo, Hernando José; González Rodríguez, Victoria Eugenia

(MDPI, 2025-06-10)

UniversidaddeCádiz

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO: Recent submissions

La producción y distribución de pez o brea en el mundo romano. De actividad secundaria de subsistencia a recurso geoestratégico regulado

Analytical and sensory characterisation of Palo Cortado in comparison with Amontillado and Oloroso Sherry wines

Suitability of Spanish Local White Grape Cultivars for Warm Climates

Lignin characterization from two different pretreatments in bioethanol production processes from olive tree pruning

Fermentable Sugars Production from Acid-Catalysed Steam Exploded Barley Straw

Bioenergy potential of agricultural straw residues from Southern Spain

Strategic biorefinery approach for closing the loop in the sugar industry: Valorisation of exhausted pulp into PHB via integrated bioconversion and kinetic modelling

Optimized HSSE-GC-MS and machine learning for forensic gender classification of human scent from clothing

Application of FT-IR and machine learning in the characterization of organic and biodynamic wines vs conventional wines

Application of physicochemical and biological pretreatments to enhance volatile fatty acids production via Dark Fermentation from agri-food waste

Potential biomethane productivity in the temperature phased anaerobic digestion process: Impact of organic load rate and solid retention time of acidogenic phase

Enhancing lactic acid production from food waste through cavitation pretreatment and biocatalyst amendment – A comparative study

Effect of ozone pre-treatment on polyhydroxyalkanoate production from dark fermentation effluents

Assessment of microplastic retention efficiency using pilot-scale filtration systems applied to drinking water

Unlocking Agave bracteosa Saponins: Optimized green extraction through Box-Behnken design

Machine learning-assisted spectroscopic methods for detecting adulteration in Barrantes wine from Folla Redonda grapes

LIPSS: A promising strategy for the generation of effective bacteria-repellent surfaces

Energy under debate: Fostering critical thinking in chemical engineering through in-class debates

Climate change is associated with a higher extinction risk of a subshrub in anthropogenic landscapes

Exploring the Diversity of Endophytic Microorganisms: From Microbial Ecology to Agronomic Applications

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO: Recent submissions

La producción y distribución de pez o brea en el mundo romano. De actividad secundaria de subsistencia a recurso geoestratégico regulado ﻿

Analytical and sensory characterisation of Palo Cortado in comparison with Amontillado and Oloroso Sherry wines ﻿

Suitability of Spanish Local White Grape Cultivars for Warm Climates ﻿

Lignin characterization from two different pretreatments in bioethanol production processes from olive tree pruning ﻿

Fermentable Sugars Production from Acid-Catalysed Steam Exploded Barley Straw ﻿

Bioenergy potential of agricultural straw residues from Southern Spain ﻿

Strategic biorefinery approach for closing the loop in the sugar industry: Valorisation of exhausted pulp into PHB via integrated bioconversion and kinetic modelling ﻿

Optimized HSSE-GC-MS and machine learning for forensic gender classification of human scent from clothing ﻿

Application of FT-IR and machine learning in the characterization of organic and biodynamic wines vs conventional wines ﻿

Application of physicochemical and biological pretreatments to enhance volatile fatty acids production via Dark Fermentation from agri-food waste ﻿

Potential biomethane productivity in the temperature phased anaerobic digestion process: Impact of organic load rate and solid retention time of acidogenic phase ﻿

Enhancing lactic acid production from food waste through cavitation pretreatment and biocatalyst amendment – A comparative study ﻿

Effect of ozone pre-treatment on polyhydroxyalkanoate production from dark fermentation effluents ﻿

Assessment of microplastic retention efficiency using pilot-scale filtration systems applied to drinking water ﻿

Unlocking Agave bracteosa Saponins: Optimized green extraction through Box-Behnken design ﻿

Machine learning-assisted spectroscopic methods for detecting adulteration in Barrantes wine from Folla Redonda grapes ﻿

LIPSS: A promising strategy for the generation of effective bacteria-repellent surfaces ﻿

Energy under debate: Fostering critical thinking in chemical engineering through in-class debates ﻿

Climate change is associated with a higher extinction risk of a subshrub in anthropogenic landscapes ﻿

Exploring the Diversity of Endophytic Microorganisms: From Microbial Ecology to Agronomic Applications ﻿

La producción y distribución de pez o brea en el mundo romano. De actividad secundaria de subsistencia a recurso geoestratégico regulado

Analytical and sensory characterisation of Palo Cortado in comparison with Amontillado and Oloroso Sherry wines

Suitability of Spanish Local White Grape Cultivars for Warm Climates

Lignin characterization from two different pretreatments in bioethanol production processes from olive tree pruning

Fermentable Sugars Production from Acid-Catalysed Steam Exploded Barley Straw

Bioenergy potential of agricultural straw residues from Southern Spain

Strategic biorefinery approach for closing the loop in the sugar industry: Valorisation of exhausted pulp into PHB via integrated bioconversion and kinetic modelling

Optimized HSSE-GC-MS and machine learning for forensic gender classification of human scent from clothing

Application of FT-IR and machine learning in the characterization of organic and biodynamic wines vs conventional wines

Application of physicochemical and biological pretreatments to enhance volatile fatty acids production via Dark Fermentation from agri-food waste

Potential biomethane productivity in the temperature phased anaerobic digestion process: Impact of organic load rate and solid retention time of acidogenic phase

Enhancing lactic acid production from food waste through cavitation pretreatment and biocatalyst amendment – A comparative study

Effect of ozone pre-treatment on polyhydroxyalkanoate production from dark fermentation effluents

Assessment of microplastic retention efficiency using pilot-scale filtration systems applied to drinking water

Unlocking Agave bracteosa Saponins: Optimized green extraction through Box-Behnken design

Machine learning-assisted spectroscopic methods for detecting adulteration in Barrantes wine from Folla Redonda grapes

LIPSS: A promising strategy for the generation of effective bacteria-repellent surfaces

Energy under debate: Fostering critical thinking in chemical engineering through in-class debates

Climate change is associated with a higher extinction risk of a subshrub in anthropogenic landscapes

Exploring the Diversity of Endophytic Microorganisms: From Microbial Ecology to Agronomic Applications