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Application of a Microalgal Peptide-Enriched Extract as Media Component in E. coli Culture

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URI: http://hdl.handle.net/10498/28399

DOI: 10.1021/acssuschemeng.2c07765

ISSN: 3529-3538

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APC_2023_029.pdf (3.657Mb)
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Author/s
Callejo-Lopez, J.A.; Ramírez Muñoz, MartínAuthority UCA; González Cortés, José JoaquínAuthority UCA; Valle Gallardo, AntonioAuthority UCA; Cantero Moreno, DomingoAuthority UCA; Bolívar Pérez, JorgeAuthority UCA
Date
2023-02
Department
Biomedicina, Biotecnología y Salud Pública; Ingeniería Química y Tecnología de Alimentos
Source
ACS Sustainable Chemistry and Engineering, Vol. 11, Núm. 8, 2023, pp. 3529-3538
Abstract
This study evaluated the feasibility of applying a microalgal peptide-enriched extract, obtained through a sequential alkaline and enzymatic method, as a fundamental media component in Escherichia coli culture. The results demonstrated that the extract is viable as the primary nutrient source for E. coli cultures (wild type), even as a complete substitute for the widely used Luria-Bertani (LB) medium, using an extract dilution of 1:3. Its application in a proportion carbon limiting (dilution 1:7), with glycerol supplementation at the early stationary phase, improved the nutrient use efficiency and controlled the undesirable acetate production. Furthermore, this last strategy applied in an E. coli mutant (M4-Delta iclR) enhanced the production of succinate by 67.3% compared with the M9 medium. The innovative approach proposed in this study opens a wide range of applications and studies related to the production of bio-compounds through diverse microorganisms.
Subjects
microalgae; peptide-enriched extract; culture medium; E. coli; succinate
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This work is under a Creative Commons License Atribución 4.0 Internacional

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