Bioprocess development for the production of poly(3-hydroxybutyrate) using the invasive macroalgae Rugulopteryx okamurae

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URI: http://hdl.handle.net/10498/36665
DOI: https://doi.org/10.1016/j.eti.2025.104342
ISSN: 2352-1864
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2025Department
Ingeniería Química y Tecnología de AlimentosSource
Environmental Technology & Innovation - 2025, Volume 40Abstract
The brown macroalga Rugulopteryx okamurae was used to produce a sugar-rich hydrolysate,
which served as a carbon source in Paraburkholderia sacchari DSM 17165 cultures for the production
of poly(3-hydroxybutyrate) (PHB). Biological pretreatment of R. okamurae using the
fungal strains Aspergillus awamori and Aspergillus oryzae in solid-state fermentation (SSF) was
employed to produce alginate lyase (24 IU/gbiomass) and protease (20 IU/gbiomass). The fermented
solids were used for enzymatic hydrolysis in combination with a commercial cocktail of enzymes
containing cellulase and hemicellulase. SSF of the macroalgae for 72 h by A. oryzae, followed by
enzymatic saccharification for 48 h, resulted in a total reducing sugars (TRS) concentration of
around 120 mgTRS/gbiomass. Conducting a bioreactor batch fermentation on macroalgae-derived
hydrolysate for PHB production by P. sacchari, consuming 51 g/L of glucose, resulted in
43.3 g/L of dry cell weight with 28.4 % PHB content (12.3 g/L PHB). This study demonstrated the
feasibility of exploiting macroalgae as a feedstock for PHB production.
Subjects
Rugulopteryx okamurae; Solid-state fermentation; Enzymatic hydrolysis; Paraburkholderia sacchari; Poly(3-hydroxybutyrate)Collections
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