Envíos recientes

Solvent bar micro-extraction with graphite atomic absorption spectrometry for the determination of silver in ocean water

López López, José Antonio

; Herce Sesa, Belén

; Moreno Aguilar, Carlos

(Elsevier, 2016)

Ionic liquid solvent bar micro-extraction of CdCln(n-2)- species for ultra-trace Cd determination in seawater

Herce Sesa, Belén

; López López, José Antonio

; Moreno Aguilar, Carlos

(2018)

Selective liquid phase micro-extraction of metal chloro-complexes from saline waters using ionic liquids

Herce Sesa, Belén

; Pirkwieser, Philip; López López, José Antonio

; Jirsa, Franz; Moreno Aguilar, Carlos

(2020)

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Velasco González de Peredo, Ana

; Vázquez Espinosa, María de las Mercedes; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2023)

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Leliana, L.; Setyaningsih, W.; Palma Lovillo, Miguel

; Supriyadi; Santoso, Umar (2023-12-10)

Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIELab* parameters of Brandies de Jerez

Guerrero Chanivet, María

; García Moreno, María de Valme

; Valcárcel Muñoz, Manuel J.; Guillén Sánchez, Dominico Antonio

(Elsevier, 2024-01-27)

Libro de resúmenes del IX Simposio Científico de Alumnas/os de la Facultad de Ciencias del Mar y Ambientales de la Universidad de Cádiz

Bolado Penagos, Marina

; Moreno Andrés, Javier

; Martínez Cánovas, Alba (2024-05-10)

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

Guerrero Chanivet, María

; Guillén Sánchez, Dominico Antonio

; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Anjos, Ofelia (MPDI, 2023-11-03)

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

Duarte, Hugo; Carrera Fernández, Ceferino Adrián

; Aliaño González, María José

; Gutiérrez Escobar, Rocío; Jiménez Hierro, María Jesús; Palma Lovillo, Miguel

; Galego, Ludovina; Romano, Anabela; Medronho, Bruno (Multidisciplinary Digital / Publishing Institute (MDPI), 2023)

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Azkia, Mita Nurul; Cahyanto, Muhammad Nur; Mayangsari, Yunika; Briliantama, Asadin; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (Elsevier B.V., 2023)

Evaluación de uso de nanotubos de carbono en sistemas de extracción de níquel en disoluciones acuosas

Castro Lebrero, María (2023-02-06)

Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)

Putri, A.R.; Setyaningsih, Widiastuti; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Rohman, Abdul; Riyanto, Sugeng (Mahidol University - Faculty of Pharmacy, 2023)

Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

Tizón Alba, A.; Aliaño González, María José

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Pérez Calle, José Luis

; Vázquez Espinosa, María de las Mercedes; Barea Sepúlveda, Marta

; Ruiz Rodríguez, Ana

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(MDPI, 2023)

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

Pérez Calle, José Luis

; Punta Sánchez, Irene; Velasco González de Peredo, Ana

; Ruíz Rodríguez, Ana

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(MDPI, 2023)

Magnetic Molecularly Imprinted Chitosan Combined with a Paper-Based Analytical Device for the Smartphone Discrimination of Tryptophan Enantiomers

Karrat, Abdelhafid; García Guzmán, Juan José

; Palacios Santander, José María

; Amine, Aziz; Cubillana Aguilera, Laura

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

Velasco González de Peredo, Ana

; Fernández Barbero, Gerardo

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

Butrón Benítez, Daniel; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(International Viticulture and Enology Society, 2023)

Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity

Larasati, I.D.; Oktaviani, Nurul Mutmainah Diah; Lioe, H.N.; Estiasih, T.; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Study of the nickel removal from water applying Design of Experiments and using natural clay honeycomb monoliths

Bellido Milla, Dolores

; Vidal Muñoz, Hilario

; Núñez, María; Ahrouch, Mohammadi; Gatica Casas, José Manuel

(Elsevier Ltd, 2023)

UniversidaddeCádiz

Química Analítica: Envíos recientes

Solvent bar micro-extraction with graphite atomic absorption spectrometry for the determination of silver in ocean water

Ionic liquid solvent bar micro-extraction of CdCln(n-2)- species for ultra-trace Cd determination in seawater

Selective liquid phase micro-extraction of metal chloro-complexes from saline waters using ionic liquids

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIELab* parameters of Brandies de Jerez

Libro de resúmenes del IX Simposio Científico de Alumnas/os de la Facultad de Ciencias del Mar y Ambientales de la Universidad de Cádiz

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Evaluación de uso de nanotubos de carbono en sistemas de extracción de níquel en disoluciones acuosas

Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)

Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

Magnetic Molecularly Imprinted Chitosan Combined with a Paper-Based Analytical Device for the Smartphone Discrimination of Tryptophan Enantiomers

Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity

Study of the nickel removal from water applying Design of Experiments and using natural clay honeycomb monoliths

Química Analítica: Envíos recientes

Solvent bar micro-extraction with graphite atomic absorption spectrometry for the determination of silver in ocean water ﻿

Ionic liquid solvent bar micro-extraction of CdCln(n-2)- species for ultra-trace Cd determination in seawater ﻿

Selective liquid phase micro-extraction of metal chloro-complexes from saline waters using ionic liquids ﻿

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach ﻿

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies ﻿

Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIEL*a*b* parameters of Brandies de Jerez ﻿

Libro de resúmenes del IX Simposio Científico de Alumnas/os de la Facultad de Ciencias del Mar y Ambientales de la Universidad de Cádiz ﻿

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez ﻿

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies ﻿

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation ﻿

Evaluación de uso de nanotubos de carbono en sistemas de extracción de níquel en disoluciones acuosas ﻿

Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD) ﻿

Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach ﻿

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices ﻿

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning ﻿

Magnetic Molecularly Imprinted Chitosan Combined with a Paper-Based Analytical Device for the Smartphone Discrimination of Tryptophan Enantiomers ﻿

Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest ﻿

Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks® ﻿

Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity ﻿

Study of the nickel removal from water applying Design of Experiments and using natural clay honeycomb monoliths ﻿

Solvent bar micro-extraction with graphite atomic absorption spectrometry for the determination of silver in ocean water

Ionic liquid solvent bar micro-extraction of CdCln(n-2)- species for ultra-trace Cd determination in seawater

Selective liquid phase micro-extraction of metal chloro-complexes from saline waters using ionic liquids

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIELab* parameters of Brandies de Jerez

Libro de resúmenes del IX Simposio Científico de Alumnas/os de la Facultad de Ciencias del Mar y Ambientales de la Universidad de Cádiz

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Evaluación de uso de nanotubos de carbono en sistemas de extracción de níquel en disoluciones acuosas

Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)

Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

Magnetic Molecularly Imprinted Chitosan Combined with a Paper-Based Analytical Device for the Smartphone Discrimination of Tryptophan Enantiomers

Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity

Study of the nickel removal from water applying Design of Experiments and using natural clay honeycomb monoliths