Recent submissions

Metal adsorption by microplastics in aquatic environments under controlled conditions: exposure time, pH and salinity

Ahechti, Mariem; Benomar, Mostapha; El Alami, Majida; Mendiguchía Martínez, Carolina

(2022)

An electromembrane microextraction-based green method for the determination of trace copper in natural waters

Silva García, Macarena; Mendiguchía Martínez, Carolina

; Moreno Aguilar, Carlos

(2023)

Evaluation of anthropogenic impacts in sediments from an aquaculture influenced area: the San Pedro river (Spain)

Peña Icart, Mirella; Mendiguchía Martínez, Carolina

; Villanueva Tagle, Margarita; Pomares Alfonso, Mario Simeón; Moreno Aguilar, Carlos

(2021)

Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology

Nurkhasanah, A.; Fardad, T.; Carrera Fernández, Ceferino Adrián

; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits

Es-sbata, Ikram; Castro Mejías, Remedios

; Rodríguez Dodero, María del Carmen

; Zouhair, Rachid; Durán Guerrero, Enrique

(Multidisciplinary Digital Publishing Institute (MDPI), 2023-09)

Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

Gonzalez-Gonzalez, Montserrat; Yerena-Prieto, Beatriz Juliana; Carrera Fernández, Ceferino Adrián

; Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Garcia Alvarado, Miguel Angel; Palma Lovillo, Miguel

; Rodríguez-Jimenes, Guadalupe del Carmen; Fernández Barbero, Gerardo

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna

Takao, L.K.; Setyaningsih, Widiastuti; Gualtieri, S.C.J.; Ruiz Rodríguez, Ana

; Varela Montoya, Rosa María

; Palma Lovillo, Miguel

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

A Novel Polymer Inclusion Membrane-Based Green Optical Sensor for Selective Determination of Iron: Design, Characterization, and Analytical Applications

Sánchez Ponce, Lorena; Casanueva Marenco, María José

; Díaz de Alba, Margarita Isabel

; Galindo Riaño, María Dolores

; Granado Castro, María Dolores

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach

Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System

Valcárcel Muñoz, Manuel J.; Guerrero Chanivet, María

; Rodríguez Dodero, María del Carmen

; Butrón Benítez, Daniel; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(MDPI, 2023-05-07)

Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

Vilar Bustillo, Juan; Ruiz Rodríguez, Ana

; Carrera Fernández, Ceferino Adrián

; Piñeiro, Zulema; Palma Lovillo, Miguel

(MDPI, 2023-05-11)

Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches

El Hani, Ouarda; García Guzmán, Juan José

; Palacios Santander, José María

; Digua, Khalid; Amine, Aziz; Gharby, Said; Cubillana Aguilera, Laura

(MDPI, 2023-04-23)

Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

Setyaningsih, Widiastuti; Guamán-Balcázar, María del Cisne; Oktaviani, Nurul Mutmainah Diah; Palma Lovillo, Miguel

(MDPI, 2023-01-04)

Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents

Duarte, Hugo; Gomes, Valentim; Aliaño González, María José

; Faleiro, Leonor; Romano, Anabela; Medronho, Bruno (MDPI, 2022-11-22)

Analysis and Modeling of Sunscreen Ingredients’ Behavior in an Aquatic Environment

Ruiz‑Gutiérrez, Gema; Rodríguez Romero, Araceli

; Tovar Sánchez, Antonio; Viguri Fuente, Javier R. (MDPI, 2022)

Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review)

Barea Sepúlveda, Marta

; Duarte, Hugo; Aliaño González, María José

; Romano, Anabela; Medronho, Bruno (MDPI, 2022-11-08)

Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends

Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(2024)

Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests

Vera Jiménez, José Carlos

; Villero-Carro, Domingo; Pastor Fernández, Andrés

; Shippen, James; Ferreiro González, Marta

; Vera Jurado, José Carlos; Álvarez Saura, José Ángel

; Ayuso Vilacides, Jesús

(MDPI, 2023)

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

Ruano González, Antonio; Pinto, Ana Andreina; Chinchilla Salcedo, Nuria

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

; Vázquez Espinosa, Mercedes

(MDPI, 2023)

Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar

González García, Juan Alberto; Cereceda, Marta; Durán Guerrero, Enrique

; Rodríguez Dodero, María del Carmen

; Castro Mejías, Remedios

(Wiley, 2023-09-27)

UniversidaddeCádiz

Química Analítica: Recent submissions

Metal adsorption by microplastics in aquatic environments under controlled conditions: exposure time, pH and salinity

An electromembrane microextraction-based green method for the determination of trace copper in natural waters

Evaluation of anthropogenic impacts in sediments from an aquaculture influenced area: the San Pedro river (Spain)

Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology

Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits

Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna

A Novel Polymer Inclusion Membrane-Based Green Optical Sensor for Selective Determination of Iron: Design, Characterization, and Analytical Applications

Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach

Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System

Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches

Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents

Analysis and Modeling of Sunscreen Ingredients’ Behavior in an Aquatic Environment

Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review)

Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends

Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar

Química Analítica: Recent submissions

Metal adsorption by microplastics in aquatic environments under controlled conditions: exposure time, pH and salinity ﻿

An electromembrane microextraction-based green method for the determination of trace copper in natural waters ﻿

Evaluation of anthropogenic impacts in sediments from an aquaculture influenced area: the San Pedro river (Spain) ﻿

Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology ﻿

Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits ﻿

Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction ﻿

Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna ﻿

A Novel Polymer Inclusion Membrane-Based Green Optical Sensor for Selective Determination of Iron: Design, Characterization, and Analytical Applications ﻿

Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach ﻿

Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System ﻿

Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components ﻿

Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches ﻿

Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies ﻿

Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents ﻿

Analysis and Modeling of Sunscreen Ingredients’ Behavior in an Aquatic Environment ﻿

Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review) ﻿

Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends ﻿

Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests ﻿

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction ﻿

Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar ﻿

Metal adsorption by microplastics in aquatic environments under controlled conditions: exposure time, pH and salinity

An electromembrane microextraction-based green method for the determination of trace copper in natural waters

Evaluation of anthropogenic impacts in sediments from an aquaculture influenced area: the San Pedro river (Spain)

Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology

Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits

Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna

A Novel Polymer Inclusion Membrane-Based Green Optical Sensor for Selective Determination of Iron: Design, Characterization, and Analytical Applications

Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach

Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System

Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches

Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents

Analysis and Modeling of Sunscreen Ingredients’ Behavior in an Aquatic Environment

Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review)

Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends

Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar