Envíos recientes

Process for nutrient recycling from intensive aquaculture through microalgae-bacteria consortium

Perales Pérez, Ángela

; Macías Sánchez, María Dolores

; Ruiz González, Jesús

; Perales Vargas-Machuca, José Antonio

; Garrido Pérez, Carmen

(Elsevier, 2023-08-01)

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

Barroso, Tiago L. C. T.; Castro, Luiz E. N.; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; Carrera Fernández, Ceferino Adrián

; Rostagno, Mauricio A.; Forster Carneiro, Tânia (MDPI, 2023-02-15)

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Vázquez Espinosa, Mercedes

; Álvarez Romero, María; Velasco González de Peredo, Ana

; Ruiz Rodríguez, Ana

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2023-01-31)

Determinación de la viscosidad mediante el viscosímetro Caída de Bola

Durán Guerrero, Enrique

; Pastor Sánchez, Gabriel; Ferreiro González, Marta

(2018)

Determinación de la presión de vapor Reid

Ferreiro González, Marta

; Pastor Sánchez, Gabriel; Durán Guerrero, Enrique

(2018)

Determinación de la viscosidad Grados Engler

Ferreiro González, Marta

; Pastor Sánchez, Gabriel; Durán Guerrero, Enrique

(2018)

Determinación de la densidad del petróleo y sus derivados

Durán Guerrero, Enrique

; Pastor Sánchez, Gabriel; Ferreiro González, Marta

(2018)

Determination of Capsaicinoids (bioactive compounds) in ground hot pepper samples by High Performance Liquid Chromatography (HPLC)

Milla González, Miguel; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Ruiz Rodríguez, Ana

(2020)

Desarrollo y estudio de métodos para el control y el análisis de destilados agroalimentarios

Delgado González, Manuel Jesús

(2021)

An electronic nose based method for the discrimination of weathered petroleum-derived products

Aliaño González, María José

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Ayuso Vilacides, Jesús

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

; García Barroso, Carmelo (MDPI, 2018-07-06)

Influencia de los tipos de Envinado de las Botas de Roble en las características organolépticas de los Brandies de Jerez

Guerrero Chanivet, María

(2023-09-08)

Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types

García Moreno, María de Valme

; Sánchez Guillén, Manuel María; Delgado González, Manuel Jesús

; Durán Guerrero, Enrique

; Rodríguez Dodero, María del Carmen

; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio

(Elsevier, 2021)

Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies

Polo Castellano, Curro

; Mateos Bernal, Rosa María

; Visiedo García, Francisco Manuel

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Ferreiro González, Marta

(MDPI, 2023)

Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns

Stipcovich, Tea; Fernández Barbero, Gerardo

; Ferreiro González, Marta

; Palma Lovillo, Miguel

; García Barroso, Carmelo (Elsevier, 2018)

Metals removal from acid mine drainage (Tinto River, SW Spain) by water gap and air gap membrane distillation

Amaya Vias, David

; Tataru, Laurentiu; Herce Sesa, Belén

; López López, José Antonio

; López Ramírez, Juan Antonio

(Elsevier, 2019-07-15)

Effect of the type of wood used for ageing onthe volatile composition of Pedro Ximénez sweet wine

Herrera, Pablo; Durán Guerrero, Enrique

; Sánchez Guillén, Manuel María; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

; García Barroso, Carmelo; Castro Mejías, Remedios

(WILEY, 2020-02-05)

Colour evolution kinetics study of spirits in their ageing process in wood casks

Delgado González, Manuel Jesús

; García Moreno, María de Valme

; Sánchez Guillén, Manuel María; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio

(2021-01)

Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

Sánchez Guillén, Manuel María; Schwarz Rodríguez, Mónica

; Rodríguez Dodero, María del Carmen

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

; García Barroso, Carmelo (Elsevier, 2019-07-15)

A Green Method for the Determination of Cadmium in Natural Waters Based on Multi-Fibre Supported Liquid Membranes

Pinto Ganfornina, Juan José

; Mánuel Delgado, Victoria; Moreno Aguilar, Carlos

(MDPI, 2023)

Improvement of Advanced Sample Preparation Systems for the Determination of Trace Ni in Seawater by Electro-Membranes

Pinto Ganfornina, Juan José

; Mendiguchía Martínez, Carolina

; López López, José Antonio

; Martín Barata, Mabel; Silva García, Macarena; Moreno Aguilar, Carlos

(MDPI, 2023)

UniversidaddeCádiz

Química Analítica: Envíos recientes

Process for nutrient recycling from intensive aquaculture through microalgae-bacteria consortium

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Determinación de la viscosidad mediante el viscosímetro Caída de Bola

Determinación de la presión de vapor Reid

Determinación de la viscosidad Grados Engler

Determinación de la densidad del petróleo y sus derivados

Determination of Capsaicinoids (bioactive compounds) in ground hot pepper samples by High Performance Liquid Chromatography (HPLC)

Desarrollo y estudio de métodos para el control y el análisis de destilados agroalimentarios

An electronic nose based method for the discrimination of weathered petroleum-derived products

Influencia de los tipos de Envinado de las Botas de Roble en las características organolépticas de los Brandies de Jerez

Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types

Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies

Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns

Metals removal from acid mine drainage (Tinto River, SW Spain) by water gap and air gap membrane distillation

Effect of the type of wood used for ageing onthe volatile composition of Pedro Ximénez sweet wine

Colour evolution kinetics study of spirits in their ageing process in wood casks

Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

A Green Method for the Determination of Cadmium in Natural Waters Based on Multi-Fibre Supported Liquid Membranes

Improvement of Advanced Sample Preparation Systems for the Determination of Trace Ni in Seawater by Electro-Membranes

Química Analítica: Envíos recientes

Process for nutrient recycling from intensive aquaculture through microalgae-bacteria consortium ﻿

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products ﻿

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation ﻿

Determinación de la viscosidad mediante el viscosímetro Caída de Bola ﻿

Determinación de la presión de vapor Reid ﻿

Determinación de la viscosidad Grados Engler ﻿

Determinación de la densidad del petróleo y sus derivados ﻿

Determination of Capsaicinoids (bioactive compounds) in ground hot pepper samples by High Performance Liquid Chromatography (HPLC) ﻿

Desarrollo y estudio de métodos para el control y el análisis de destilados agroalimentarios ﻿

An electronic nose based method for the discrimination of weathered petroleum-derived products ﻿

Influencia de los tipos de Envinado de las Botas de Roble en las características organolépticas de los Brandies de Jerez ﻿

Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types ﻿

Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies ﻿

Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns ﻿

Metals removal from acid mine drainage (Tinto River, SW Spain) by water gap and air gap membrane distillation ﻿

Effect of the type of wood used for ageing onthe volatile composition of Pedro Ximénez sweet wine ﻿

Colour evolution kinetics study of spirits in their ageing process in wood casks ﻿

Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez ﻿

A Green Method for the Determination of Cadmium in Natural Waters Based on Multi-Fibre Supported Liquid Membranes ﻿

Improvement of Advanced Sample Preparation Systems for the Determination of Trace Ni in Seawater by Electro-Membranes ﻿

Process for nutrient recycling from intensive aquaculture through microalgae-bacteria consortium

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Determinación de la viscosidad mediante el viscosímetro Caída de Bola

Determinación de la presión de vapor Reid

Determinación de la viscosidad Grados Engler

Determinación de la densidad del petróleo y sus derivados

Determination of Capsaicinoids (bioactive compounds) in ground hot pepper samples by High Performance Liquid Chromatography (HPLC)

Desarrollo y estudio de métodos para el control y el análisis de destilados agroalimentarios

An electronic nose based method for the discrimination of weathered petroleum-derived products

Influencia de los tipos de Envinado de las Botas de Roble en las características organolépticas de los Brandies de Jerez

Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types

Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies

Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns

Metals removal from acid mine drainage (Tinto River, SW Spain) by water gap and air gap membrane distillation

Effect of the type of wood used for ageing onthe volatile composition of Pedro Ximénez sweet wine

Colour evolution kinetics study of spirits in their ageing process in wood casks

Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

A Green Method for the Determination of Cadmium in Natural Waters Based on Multi-Fibre Supported Liquid Membranes

Improvement of Advanced Sample Preparation Systems for the Determination of Trace Ni in Seawater by Electro-Membranes