Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO: Envíos recientes
Mostrando ítems 161-180 de 837
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Confectio Gari Pompeiani: procedimiento experimental para la elaboración de salsas de pescado romanas
(Universidad de Sevilla, 2014) -
Effect of solid-state fermentation by a novel soft-rot fungus Cheatomium globosum IMA1 on the anaerobic co-digestion performances of waste activated sludge and municipal solid waste
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2024-11-02) -
Interacting livestock and fire may both threaten and increase viability of a fire-adapted Mediterranean carnivorous plant
(Blackwell Publishing Ltd, 2017) -
Mango leaf extract improves central pathology and cognitive impairment in a type 2 diabetes mouse model
(Blackwell Publishing Ltd, 2017) -
Reading tea leaves worldwide: Decoupled drivers of initial litter decomposition mass-loss rate and stabilization
(John Wiley and Sons Inc, 2024) -
Lathyrane Diterpenes from the Latex of Euphorbia laurifolia
(Natural Product Incorporation, 2017) -
Defining the role of fire in alleviating seed dormancy in a rare Mediterranean endemic subshrub
(Oxford University Press, 2017) -
Viticulture and the European Union's Common Agricultural Policy (CAP): Historical overview, current situation and future perspective
(John Wiley and Sons Inc, 2024)
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