Recent submissions

Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents

Duarte, Hugo; Gomes, Valentim; Aliaño González, María José

; Faleiro, Leonor; Romano, Anabela; Medronho, Bruno (MDPI, 2022-11-22)

Characterization of the Hydropower Inlet Effect on the Electric Network Frequency

Álvarez Higueruela, Jesús; Gutiérrez Villalba, Francisco José; Sierra Fernández, José María

; González de la Rosa, Juan José

; Florencias Oliveros, Olivia

; Palomares Salas, José Carlos

; Agüera Pérez, Agustín

; Espinosa Gavira, Manuel Jesús

(MDPI, 2023-04-29)

Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review)

Barea Sepúlveda, Marta

; Duarte, Hugo; Aliaño González, María José

; Romano, Anabela; Medronho, Bruno (MDPI, 2022-11-08)

El alfar de época moderna del Jardín de Cano (El Puerto de Santa María) y las producciones cerámicas de la Bahía de Cádiz entre los siglos XVII y XVIII

López Rosendo, Ester; Ruiz Gil, José Antonio

(Aula de Historia Menesteo, 2012)

Marco Terencio Varrón y su obra agronómica en Hispania

Trapero Fernández, Pedro

(Universidad Compultense Madrid, 2023)

The Contribution of GPR to the Historical Research of Urban and Rural Landscapes of Antiquity

Lagostena Barrios, Lázaro Gabriel

; Aragón Núñez, Enrique

(MDPI, 2023)

Sequential Acid/Alkali Pretreatment for an Olive Tree Pruning Biorefinery

Díaz Villanueva, Manuel Jesús

; Ferrero, Pedro M.; Moya, Manuel (Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Pollination supply models from a local to global scale

Giménez-García, Ángel; Allen-Perkins, Alfonso; Bartomeus, Ignasi; Balbi, Stefano; Knapp, Jessica L.; Hevia, Violeta; Woodcock, Ben Alex; Smagghe, Guy; Miñarro, Marcos; Eeraerts, Maxime; Colville, Jonathan F.; Hipólito, Juliana; Cavigliasso, Pablo; Nates-Parra, Guiomar; Herrera Vega, José Manuel

; Cusser, Sarah; Simmons, Benno I.; Wolters, Volkmar; Jha, Shalene; Freitas, Breno M.; Horgan, Finnbar G.; Artz, Derek R.; Sidhu, C. Sheena; Otieno, Mark; Boreux, Virginie; Biddinger, David J.; Klein, Alexandra-Maria; Joshi, Neelendra K.; Stewart, Rebecca I. A.; Albrecht, Matthias; Nicholson, Charlie C.; O'Reilly, Alison D.; Crowder, David William; Burns, Katherine L. W.; Nabaes Jodar, Diego Nicolás; Garibaldi, Lucas Alejandro; Sutter, Louis; Dupont, Yoko L.; Dalsgaard, Bo; Da Encarnação Coutinho, Jeferson Gabriel; Lázaro, Amparo; Andersson, Georg K. S.; Raine, Nigel E.; Krishnan, Smitha; Dainese, Matteo; Van Der Werf, Wopke; Smith, Henrik G.; Magrach, Ainhoa (Copernicus Publications, 2023)

Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests

Vera Jiménez, José Carlos

; Villero-Carro, Domingo; Pastor Fernández, Andrés

; Shippen, James; Ferreiro González, Marta

; Vera Jurado, José Carlos; Álvarez Saura, José Ángel

; Ayuso Vilacides, Jesús

(MDPI, 2023)

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

Ruano González, Antonio; Pinto, Ana Andreina; Chinchilla Salcedo, Nuria

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

; Vázquez Espinosa, Mercedes

(MDPI, 2023)

Enhancing Anaerobic Digestion with an UASB Reactor of the Winery Wastewater for Producing Volatile Fatty Acid Effluent Enriched in Caproic Acid

Ibáñez López, María Eugenia

; Frison, Nicola; Bolzonella, David; García Morales, José Luis

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Implementation of a Pilot-Scale Biotrickling Filtration Process for Biogas Desulfurization under Anoxic Conditions Using Agricultural Digestate as Trickling Liquid

Lenis, Alejandra; Ramírez Muñoz, Martín

; González Cortés, José Joaquín

; Ooms, Kristoffer; Pinnekamp, Johannes (MDPI, 2023-01-25)

Biorefinery Approach for H2 and Acids Production Based on Uncontrolled pH Fermentation of an Industrial Effluent

Ibáñez López, María Eugenia

; Díaz Domínguez, Encarnación

; Suffo Pino, Miguel

; Makinia, Jacek; García Morales, José Luis

; Fernandez-Morales, Francisco Jesus (Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Production of crude oil from industrial wastes and wastewaters by hydrothermal

Mascarell Miguélez, Juan José; Ruiz Jorge, Francisco Javier; Abelleira Pereira, José María

; Portela Miguélez, Juan Ramón

; Martínez de la Ossa Fernández, Enrique José

(Springer, 2023-09-15)

Nature-based strategies to regenerate the functioning and biodiversity of vineyards

Ochoa Hueso, Raúl

; Cantos Villar, Emma; Puertas, Belén; Aguiar del Río, Juan Francisco

; Belda, Ignacio; Delgado Baquerizo, Manuel; Fernández, Victoria; Gallardo, Antonio

; García Morales, José Luis

; Garde Cerdán, Teresa; Gonzaga Santesteban, Luis; Lazcano, Cristina; Liberal González, Isabel María

; Serrano Grijalva, Lilia

; Tortosa, Germán; Casimiro-Soriguer Camacho, Ramón

(Wiley, 2024)

Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar

González García, Juan Alberto; Cereceda, Marta; Durán Guerrero, Enrique

; Rodríguez Dodero, María del Carmen

; Castro Mejías, Remedios

(Wiley, 2023-09-27)

Panorama arqueológico de la costa de El Puerto de Santa María

Ruiz Gil, José Antonio

(Academia de Bellas Artes Sannta Cecilia, 2011)

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

Barroso, Tiago L. C. T.; Castro, Luiz E. N.; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; Carrera Fernández, Ceferino Adrián

; Rostagno, Mauricio A.; Forster Carneiro, Tânia (MDPI, 2023-02-15)

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Vázquez Espinosa, Mercedes

; Álvarez Romero, María; Velasco González de Peredo, Ana

; Ruiz Rodríguez, Ana

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2023-01-31)

Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture

Cordero Bueso, Gustavo Adolfo

; Vigentini, Ileana; Chaves López, Clemencia (Frontiers Media, 2022-11-10)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Recent submissions

Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents

Characterization of the Hydropower Inlet Effect on the Electric Network Frequency

Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review)

El alfar de época moderna del Jardín de Cano (El Puerto de Santa María) y las producciones cerámicas de la Bahía de Cádiz entre los siglos XVII y XVIII

Marco Terencio Varrón y su obra agronómica en Hispania

The Contribution of GPR to the Historical Research of Urban and Rural Landscapes of Antiquity

Sequential Acid/Alkali Pretreatment for an Olive Tree Pruning Biorefinery

Pollination supply models from a local to global scale

Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

Enhancing Anaerobic Digestion with an UASB Reactor of the Winery Wastewater for Producing Volatile Fatty Acid Effluent Enriched in Caproic Acid

Implementation of a Pilot-Scale Biotrickling Filtration Process for Biogas Desulfurization under Anoxic Conditions Using Agricultural Digestate as Trickling Liquid

Biorefinery Approach for H2 and Acids Production Based on Uncontrolled pH Fermentation of an Industrial Effluent

Production of crude oil from industrial wastes and wastewaters by hydrothermal

Nature-based strategies to regenerate the functioning and biodiversity of vineyards

Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar

Panorama arqueológico de la costa de El Puerto de Santa María

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture

Artículos Científicos IVAGRO: Recent submissions

Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents ﻿

Characterization of the Hydropower Inlet Effect on the Electric Network Frequency ﻿

Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review) ﻿

El alfar de época moderna del Jardín de Cano (El Puerto de Santa María) y las producciones cerámicas de la Bahía de Cádiz entre los siglos XVII y XVIII ﻿

Marco Terencio Varrón y su obra agronómica en Hispania ﻿

The Contribution of GPR to the Historical Research of Urban and Rural Landscapes of Antiquity ﻿

Sequential Acid/Alkali Pretreatment for an Olive Tree Pruning Biorefinery ﻿

Pollination supply models from a local to global scale ﻿

Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests ﻿

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction ﻿

Enhancing Anaerobic Digestion with an UASB Reactor of the Winery Wastewater for Producing Volatile Fatty Acid Effluent Enriched in Caproic Acid ﻿

Implementation of a Pilot-Scale Biotrickling Filtration Process for Biogas Desulfurization under Anoxic Conditions Using Agricultural Digestate as Trickling Liquid ﻿

Biorefinery Approach for H2 and Acids Production Based on Uncontrolled pH Fermentation of an Industrial Effluent ﻿

Production of crude oil from industrial wastes and wastewaters by hydrothermal ﻿

Nature-based strategies to regenerate the functioning and biodiversity of vineyards ﻿

Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar ﻿

Panorama arqueológico de la costa de El Puerto de Santa María ﻿

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products ﻿

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation ﻿

Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture ﻿

Ultrasound-Assisted Extraction of Polyphenols from Maritime Pine Residues with Deep Eutectic Solvents

Characterization of the Hydropower Inlet Effect on the Electric Network Frequency

Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review)

El alfar de época moderna del Jardín de Cano (El Puerto de Santa María) y las producciones cerámicas de la Bahía de Cádiz entre los siglos XVII y XVIII

Marco Terencio Varrón y su obra agronómica en Hispania

The Contribution of GPR to the Historical Research of Urban and Rural Landscapes of Antiquity

Sequential Acid/Alkali Pretreatment for an Olive Tree Pruning Biorefinery

Pollination supply models from a local to global scale

Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

Enhancing Anaerobic Digestion with an UASB Reactor of the Winery Wastewater for Producing Volatile Fatty Acid Effluent Enriched in Caproic Acid

Implementation of a Pilot-Scale Biotrickling Filtration Process for Biogas Desulfurization under Anoxic Conditions Using Agricultural Digestate as Trickling Liquid

Biorefinery Approach for H2 and Acids Production Based on Uncontrolled pH Fermentation of an Industrial Effluent

Production of crude oil from industrial wastes and wastewaters by hydrothermal

Nature-based strategies to regenerate the functioning and biodiversity of vineyards

Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar

Panorama arqueológico de la costa de El Puerto de Santa María

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture