Artículos Científicos IVAGRO: Envíos recientes
Mostrando ítems 261-280 de 733
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Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach
Tizón Alba, A.; Aliaño González, María José
; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Carrera Fernández, Ceferino Adrián (Multidisciplinary Digital Publishing Institute (MDPI), 2023)
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Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application
Burgos Briones, Gabriel Alfonso; Verano Naranjo, Lidia; Cejudo Bastante, Cristina; Dueñas-Rivadeneira, A.A.; Mantell Serrano, Casimiro; Casas Cardoso, Lourdes (Multidisciplinary Digital Publishing Institute (MDPI), 2023)
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Frugivore-mediated seed dispersal in fragmented landscapes: Compositional and functional turnover from forest to matrix
González Varo, Juan Pedro; Albrecht, J.; Arroyo, J.M.; Bueno, R.S; Burgos Díaz-Guerra, Tamara; Escribano-Ávila, G.; Farwig, N.; García, D.; Illera, J.C.; Jordano, P.; Kurek, P.; Rösner, S.; Virgós, E.; Sutherland, W.J. (National Academy of Sciences, 2023)
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Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest
Velasco González de Peredo, Ana; Fernández Barbero, Gerardo (Multidisciplinary Digital Publishing Institute (MDPI), 2023)
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The Adaptation of Botrytis cinerea Extracellular Vesicles Proteome to Surrounding Conditions: Revealing New Tools for Its Infection Process
Harzen, A.; Stolze, S.C.; Nakagami, H.; Fernández Acero, Francisco Javier (Multidisciplinary Digital Publishing Institute (MDPI), 2023)
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Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®
Butrón Benítez, Daniel; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme; Rodríguez Dodero, María del Carmen; Guillén Sánchez, Dominico Antonio (International Viticulture and Enology Society, 2023)
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Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
Larasati, I.D.; Oktaviani, Nurul Mutmainah Diah; Lioe, H.N.; Estiasih, T.; Palma Lovillo, Miguel; Setyaningsih, Widiastuti (Multidisciplinary Digital Publishing Institute (MDPI), 2023)
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New insights on expression and purification of a recombinant luciferase protein from the bioluminescence marine dinoflagellate Pyrocystis lunula
Fajardo Quiñones, Carlos; Fernández Acero, Francisco Javier; De Donato, M.; Gómez, F.; Martínez Rodríguez, G.; Mancera Romero, Juan Miguel (Escuela de Ciencias del Mar. Pontificia Universidad Católica de Valparaiso, 2023)
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Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology
Nurkhasanah, A.; Fardad, T.; Carrera Fernández, Ceferino Adrián; Setyaningsih, Widiastuti; Palma Lovillo, Miguel (Multidisciplinary Digital Publishing Institute (MDPI), 2023)
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Digital heritage training for historians in Europe: a local proposal
Ruiz Gil, José Antonio (Universitat Politècnica de València, 2017-07-26)
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Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits
Es-sbata, Ikram; Castro Mejías, Remedios; Rodríguez Dodero, María del Carmen; Zouhair, Rachid; Durán Guerrero, Enrique (Multidisciplinary Digital Publishing Institute (MDPI), 2023-09)