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Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

Messaoudene, Lynda; Palma Lovillo, Miguel; Carrera Fernández, Ceferino Adrián; Setyaningsih, Widiastuti; Hazzit, Mohamed; Djebbar, Réda (MDPI, 2023)
Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

Lasanta Melero, Cristina; Cejudo Bastante, Cristina; Gómez Benítez, Juan; Caro Pina, Ildefonso (MDPI, 2023)
Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Velasco González de Peredo, Ana; Vázquez Espinosa, María de las Mercedes; Espada Bellido, Estrella; Ferreiro González, Marta; Carrera Fernández, Ceferino Adrián; Palma Lovillo, Miguel; Fernández Barbero, Gerardo (MDPI, 2023)
Land use change of transhumant drove roads leads to soil quality degradation: a case study in Central Spain

Solascasas, Paula; Hevia, Violeta; Ochoa Hueso, Raúl; Azcárate, Francisco M. (Elsevier, 2024)
Influence of treatment with chelating-type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars

Lasanta Melero, Cristina; Vega Espinar, Lourdes; Gómez Benítez, Juan; Caro Pina, Ildefonso (2023-02-24)
Influence of prefermentative cold maceration on the chemical and sensory properties of red wines produced in warm climates

Lasanta Melero, Cristina; Cejudo Bastante, Cristina; Gómez Benítez, Juan; Caro Pina, Ildefonso (2023)
Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

Marzo Gago, Cristina; Díaz Sánchez, Ana Belén; Caro Pina, Ildefonso; Blandino Garrido, Ana María (2019)
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Leliana, L.; Setyaningsih, W.; Palma Lovillo, Miguel; Supriyadi; Santoso, Umar (2023-12-10)
Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIEL*a*b* parameters of Brandies de Jerez

Guerrero Chanivet, María; García Moreno, María de Valme; Valcárcel Muñoz, Manuel J.; Guillén Sánchez, Dominico Antonio (Elsevier, 2024-01-27)
Ecosystem consequences of invertebrate decline

Eisenhauer, Nico; Ochoa Hueso, Raúl; Huang, Yuanyuan; Barry, Kathryn E.; Gebler, Alban; Guerra, Carlos A.; Hines, Jes; Jochum, Malte; Andraczek, Karl; Bucher, Solveig Franziska; Buscot, François; Ciobanu, Marcel; Chen, Hongmei; Junker, Robert; Lange, Markus; Lehmann, Anika; Rillig, Matthias C.; Römermann, Christine; Ulrich, Josephine; Weigelt, Alexandra; Schmidt, Anja; Türke, Manfred (Cell Press, 2023)
Artificial Intelligence: A Promising Tool for Application in Phytopathology

González Rodríguez, Victoria Eugenia; Izquierdo-Bueno Reina, Inmaculada Concepción; Cantoral Fernández, Jesús Manuel; Carbú Espinosa de los Monteros, María; Garrido Crespo, Carlos (MDPI, 2024-02-20)
Poor communication jeopardizes biodiversity

Pérez Gómez, Álvaro; Repeto Deudero, Irene; Ojeda Copete, Fernando; Gómez González, Susana (Wiley, 2023-09-07)
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

Guerrero Chanivet, María; Guillén Sánchez, Dominico Antonio; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme; Anjos, Ofelia (MPDI, 2023-11-03)
The holocentric chromosome microevolution: From phylogeographic patterns to genomic associations with environmental gradients

Márquez-Corro, J.I.; Martín-Bravo, S.; Blanco Pastor, Jose Luis; Luceño Garcés, Modesto; Escudero, Marcial (John Wiley & Sons Ltd., 2023)
Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Azkia, Mita Nurul; Cahyanto, Muhammad Nur; Mayangsari, Yunika; Briliantama, Asadin; Palma Lovillo, Miguel; Setyaningsih, Widiastuti (Elsevier B.V., 2023)
Effect of decoupling hydraulic and solid retention times on carbohydrate-rich residue valorization into carboxylic acids

Lago, Adrián; Greses, Silvia; Aboudi, Kaoutar; Moreno, Inés; González-Fernández, Cristina (Nature Research, 2023)
A proposito de las trompas de Tritón

Ruiz Gil, José Antonio (Aula de Historia Menesteo, 2017)
A propósito del Puerto de Menesteo: de su paisaje a su estructura urbana

Ruiz Gil, José Antonio (Aula de Historia Menesteo, 2022)
Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

Cejudo Bastante, Cristina; Díaz Sánchez, Ana Belén; Casas Cardoso, Lourdes; Martínez de la Ossa Fernández, Enrique José; Mantell Serrano, Casimiro (Multidisciplinary Digital Publishing Institute (MDPI), 2023)
Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)

Putri, A.R.; Setyaningsih, Widiastuti; Carrera Fernández, Ceferino Adrián; Palma Lovillo, Miguel; Rohman, Abdul; Riyanto, Sugeng (Mahidol University - Faculty of Pharmacy, 2023)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Envíos recientes

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Land use change of transhumant drove roads leads to soil quality degradation: a case study in Central Spain

Influence of treatment with chelating-type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars

Influence of prefermentative cold maceration on the chemical and sensory properties of red wines produced in warm climates

Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIELab* parameters of Brandies de Jerez

Ecosystem consequences of invertebrate decline

Artificial Intelligence: A Promising Tool for Application in Phytopathology

Poor communication jeopardizes biodiversity

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

The holocentric chromosome microevolution: From phylogeographic patterns to genomic associations with environmental gradients

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Effect of decoupling hydraulic and solid retention times on carbohydrate-rich residue valorization into carboxylic acids

A proposito de las trompas de Tritón

A propósito del Puerto de Menesteo: de su paisaje a su estructura urbana

Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)

Artículos Científicos IVAGRO: Envíos recientes

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography ﻿

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates ﻿

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach ﻿

Land use change of transhumant drove roads leads to soil quality degradation: a case study in Central Spain ﻿

Influence of treatment with chelating-type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars ﻿

Influence of prefermentative cold maceration on the chemical and sensory properties of red wines produced in warm climates ﻿

Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation ﻿

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies ﻿

Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIEL*a*b* parameters of Brandies de Jerez ﻿

Ecosystem consequences of invertebrate decline ﻿

Artificial Intelligence: A Promising Tool for Application in Phytopathology ﻿

Poor communication jeopardizes biodiversity ﻿

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez ﻿

The holocentric chromosome microevolution: From phylogeographic patterns to genomic associations with environmental gradients ﻿

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation ﻿

Effect of decoupling hydraulic and solid retention times on carbohydrate-rich residue valorization into carboxylic acids ﻿

A proposito de las trompas de Tritón ﻿

A propósito del Puerto de Menesteo: de su paisaje a su estructura urbana ﻿

Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2 ﻿

Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD) ﻿

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Land use change of transhumant drove roads leads to soil quality degradation: a case study in Central Spain

Influence of treatment with chelating-type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars

Influence of prefermentative cold maceration on the chemical and sensory properties of red wines produced in warm climates

Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIELab* parameters of Brandies de Jerez

Ecosystem consequences of invertebrate decline

Artificial Intelligence: A Promising Tool for Application in Phytopathology

Poor communication jeopardizes biodiversity

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

The holocentric chromosome microevolution: From phylogeographic patterns to genomic associations with environmental gradients

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Effect of decoupling hydraulic and solid retention times on carbohydrate-rich residue valorization into carboxylic acids

A proposito de las trompas de Tritón

A propósito del Puerto de Menesteo: de su paisaje a su estructura urbana

Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)