Recent submissions

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

Di Canito, Alessandra; Mateo-Vargas, María Alejandra; Mazzieri, Monica; Cantoral Fernández, Jesús Manuel

; Foschino, Roberto; Cordero Bueso, Gustavo Adolfo

; Vigentini, Ileana (MDPI, 2021-07)

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Palacios Macías, Víctor Manuel

; Jiménez Cantizano, Ana Concepción

(MDPI, 2021-07)

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

Aragón García, Fátima

; Ruiz Rodríguez, Ana

; Palma Lovillo, Miguel

(MDPI, 2021-07)

Supercritical Impregnation of PLA Filaments with Mango Leaf Extract to Manufacture Functionalized Biomedical Devices by 3D Printing

Rosales, José María; Cejudo Bastante, Cristina

; Verano Naranjo, Lidia

; Casas Cardoso, Lourdes

; Mantell Serrano, Casimiro

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2021-07)

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Pérez Calle, José Luis

; Ferreiro González, Marta

; Ruiz Rodríguez, Ana

; Fernández Barbero, Gerardo

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

(MDPI, 2021-06)

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)

Carrera Fernández, Ceferino Adrián

; Pastol, Jean; Setyaningsih, Widiastuti; Ruiz Rodríguez, Ana

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-06)

Endophytic Bacteria Bacillus subtilis, Isolated from Zea mays, as Potential Biocontrol Agent against Botrytis cinerea

Bolívar-Anillo, Hernando José; González Rodríguez, Victoria Eugenia

; Cantoral Fernández, Jesús Manuel

; García-Sánchez, Darío; González Collado, Isidro

; Garrido Crespo, Carlos

(MDPI, 2021-06)

Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple

Párraga, Samuel; Durán Guerrero, Enrique

; Castro Mejías, Remedios

(MDPI, 2021-06)

Vinamecum: A Computer-Aided Method for Diagnoses of Pests and Diseases in the Vineyard

García García, Juan Ignacio

; Marín Aragón, Daniel

; Maciá, Hanael; Jiménez Cantizano, Ana Concepción

(MDPI, 2021-05)

Supercritical Impregnation of Ketoprofen into Polylactic Acid for Biomedical Application: Analysis and Modeling of the Release Kinetic

Verano Naranjo, Lidia

; Cejudo Bastante, Cristina

; Casas Cardoso, Lourdes

; Mantell Serrano, Casimiro

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2021-06)

A Study on the Phytotoxic Potential of the Seasoning Herb Marjoram (Origanum majorana L.) Leaves

Cala Peralta, Antonio

; Salcedo, José R.; Torres Martínez, Ascensión

; Varela Montoya, Rosa María

; González Molinillo, José María

; Macías Domínguez, Francisco Antonio

(MDPI, 2021-06)

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

Oktavirina, Viki; Prabawati, Nadhila B.; Fathimah, Rohmah Nur; Palma Lovillo, Miguel

; Kurnia, Kiki Adi; Darmawan, Noviyan; Yulianto, Brian; Setyaningsih, Widiastuti (MDPI, 2021-06)

Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.)

El Mansouri, Fouad; El Farissi, Hammadi; Hassani Zerrouk, Mohammed; Cacciola, Francesco; Bakkali, Chaimae; Brigui, Jamal; Palma Lovillo, Miguel

; Esteves da Silva, Joaquim C. G. (MDPI, 2021-06)

Determining the Optimal Conditions for the Production by Supercritical CO2 of Biodegradable PLGA Foams for the Controlled Release of Rutin as a Medical Treatment

Valor López, Diego

; Montes Herrera, Antonio

; Monteiro, Marilia; García Casas, Ignacio

; Pereyra López, Clara María

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2021-05)

Integration of a nitrification bioreactor and an anoxic biotrickling filter for simultaneous ammonium-rich water treatment and biogas desulfurization

Cano, Patricio I.; Almengló Cordero, Fernando

; Ramírez Muñoz, Martín

; Cantero Moreno, Domingo

(ELSEVIER, 2021-07)

Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers

Carrera Fernández, Ceferino Adrián

; Aliaño González, María José

; Rodríguez López, Jaime; Ferreiro González, Marta

; Ojeda Copete, Fernando

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-05)

Phorbol Diesters and 12-Deoxy-16-hydroxyphorbol 13,16-Diesters Induce TGF alpha Release and Adult Mouse Neurogenesis

Ezzanad, Abdellah

; Gómez Oliva, Ricardo

; Escobar Montaño, Felipe

; Díez Salguero, Mónica

; Geribaldi Doldán, Noelia

; Domínguez García, Samuel

; Botubol Ares, José Manuel

; Reyes Jiménez, Carolina de los

; Durán Patrón, Rosa María

; Nunez Abades, Pedro; Macías Sánchez, Antonio José

; Castro González, Carmen

; Hernández Galán, Rosario

(AMER CHEMICAL SOC, 2021-05-13)

A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater

Jaén-González, Lucas; Aliaño González, María José

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-03)

Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

Ruiz Rodríguez, Ana

; Palma Lovillo, Miguel

; García Barroso, Carmelo (MDPI, 2021-05)

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

Amores Arrocha, Antonio

; Sancho Galán, Pau

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2021-05)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Recent submissions

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

Supercritical Impregnation of PLA Filaments with Mango Leaf Extract to Manufacture Functionalized Biomedical Devices by 3D Printing

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)

Endophytic Bacteria Bacillus subtilis, Isolated from Zea mays, as Potential Biocontrol Agent against Botrytis cinerea

Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple

Vinamecum: A Computer-Aided Method for Diagnoses of Pests and Diseases in the Vineyard

Supercritical Impregnation of Ketoprofen into Polylactic Acid for Biomedical Application: Analysis and Modeling of the Release Kinetic

A Study on the Phytotoxic Potential of the Seasoning Herb Marjoram (Origanum majorana L.) Leaves

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.)

Determining the Optimal Conditions for the Production by Supercritical CO2 of Biodegradable PLGA Foams for the Controlled Release of Rutin as a Medical Treatment

Integration of a nitrification bioreactor and an anoxic biotrickling filter for simultaneous ammonium-rich water treatment and biogas desulfurization

Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers

Phorbol Diesters and 12-Deoxy-16-hydroxyphorbol 13,16-Diesters Induce TGF alpha Release and Adult Mouse Neurogenesis

A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater

Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

Artículos Científicos IVAGRO: Recent submissions

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review ﻿

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone ﻿

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration ﻿

Supercritical Impregnation of PLA Filaments with Mango Leaf Extract to Manufacture Functionalized Biomedical Devices by 3D Printing ﻿

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars ﻿

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus) ﻿

Endophytic Bacteria Bacillus subtilis, Isolated from Zea mays, as Potential Biocontrol Agent against Botrytis cinerea ﻿

Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple ﻿

Vinamecum: A Computer-Aided Method for Diagnoses of Pests and Diseases in the Vineyard ﻿

Supercritical Impregnation of Ketoprofen into Polylactic Acid for Biomedical Application: Analysis and Modeling of the Release Kinetic ﻿

A Study on the Phytotoxic Potential of the Seasoning Herb Marjoram (Origanum majorana L.) Leaves ﻿

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs ﻿

Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.) ﻿

Determining the Optimal Conditions for the Production by Supercritical CO2 of Biodegradable PLGA Foams for the Controlled Release of Rutin as a Medical Treatment ﻿

Integration of a nitrification bioreactor and an anoxic biotrickling filter for simultaneous ammonium-rich water treatment and biogas desulfurization ﻿

Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers ﻿

Phorbol Diesters and 12-Deoxy-16-hydroxyphorbol 13,16-Diesters Induce TGF alpha Release and Adult Mouse Neurogenesis ﻿

A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater ﻿

Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines ﻿

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators ﻿

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

Supercritical Impregnation of PLA Filaments with Mango Leaf Extract to Manufacture Functionalized Biomedical Devices by 3D Printing

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)

Endophytic Bacteria Bacillus subtilis, Isolated from Zea mays, as Potential Biocontrol Agent against Botrytis cinerea

Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple

Vinamecum: A Computer-Aided Method for Diagnoses of Pests and Diseases in the Vineyard

Supercritical Impregnation of Ketoprofen into Polylactic Acid for Biomedical Application: Analysis and Modeling of the Release Kinetic

A Study on the Phytotoxic Potential of the Seasoning Herb Marjoram (Origanum majorana L.) Leaves

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.)

Determining the Optimal Conditions for the Production by Supercritical CO2 of Biodegradable PLGA Foams for the Controlled Release of Rutin as a Medical Treatment

Integration of a nitrification bioreactor and an anoxic biotrickling filter for simultaneous ammonium-rich water treatment and biogas desulfurization

Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers

Phorbol Diesters and 12-Deoxy-16-hydroxyphorbol 13,16-Diesters Induce TGF alpha Release and Adult Mouse Neurogenesis

A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater

Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators