Recent submissions

Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater

Agabo García, Cristina

; Solera del Río, María del Rosario

; Pérez García, Montserrat

(ELSEVIER, 2020-06-09)

Evaluating the effectiveness of adding chicken manure in the anaerobic mesophilic co-digestion of sewage sludge and wine distillery wastewater: kinetic modelling and economic approach

Zahedi, S.; Martin, Celia; Solera del Río, María del Rosario

; Pérez García, Montserrat

(American Chemical Society, 2020-09-29)

An eco-friendly way to valorize winery wastewater and sewage sludge: anaerobic co-digestion

Zahedi, S.; Solera del Río, María del Rosario

; Pérez García, Montserrat

(ELSEVIER, 2020-09-01)

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Oliveira Chaves, Jaísa; Corrêa de Souza, Mariana; Capelasso da Silva, Laise; Lachos-Perez, Daniel; Torres-Mayanga, Paulo César; da Fonseca Machado, Ana Paula; Forster-Carneiro, Tânia; Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Fernández Barbero, Gerardo

; Rostagno, Mauricio Ariel (FRONTIERS MEDIA SA, 2020-09)

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Rosiana Putri, Anggita; Aliaño González, María José

; Ferreiro González, Marta

; Setyaningsih, Widiastuti; Rohman, Abdul; Riyanto, Sugeng; Palma Lovillo, Miguel

(ELSEVIER, 2020-10)

Pine afforestation, herriza and wildfire: a tale of soil erosion and biodiversity loss in the Mediterranean region

Ojeda Copete, Fernando

(CSIRO PUBLISHING, 2020-09)

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Amores Arrocha, Antonio

; Sancho Galán, Pau

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2020-08)

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times

García Jarana, María Belén

; Portela Miguélez, Juan Ramón

; Sánchez Oneto, Jezabel

; Martínez de la Ossa Fernández, Enrique José

; Al-Duri, Bushra (MDPI, 2020-08)

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays

Aboudi, Kaoutar

; Gómez Quiroga, Xiomara

; Álvarez Gallego, Carlos José

; Romero García, Luis Isidoro

(MDPI, 2020-08)

Synthesis of Degraded Limonoid Analogs as New Antibacterial Scaffolds against Staphylococcus aureus

Ferrera Suanzes, Marta; Prieto, Victoria; Medina Olivera, Antonio Jesús

; Botubol Ares, José Manuel

; Galán Sánchez, Fátima

; Rodríguez Iglesias, Manuel Antonio

; Hernández Galán, Rosario

; Durán Peña, María Jesús

(MDPI, 2020-08)

Synthesis of Micro- and Nanoparticles in Sub- and Supercritical Water: From the Laboratory to Larger Scales

Ruiz Jorge, Francisco; Portela Miguélez, Juan Ramón

; Sánchez Oneto, Jezabel

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2020-08)

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks

Imanulkhan; Setyaningsih, Widiastuti; Rohman, Abdul; Palma Lovillo, Miguel

(MDPI, 2020-08)

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2020-07)

Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco

El Cadi, Hafssa; El Cadi, Asmae; Kounnoun, Ayoub; El Majdoub, Yassine Oulad; Palma Lovillo, Miguel

; Brigui, Jamal; Dugo, Paola; Mondello, Luigi; Cacciola, Francesco (ELSEVIER, 2020-08)

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Konieczka, Paweł Piotr; Aliaño González, María José

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2020-06)

Mediterranean Heathland as a Key Habitat for Fire Adaptations: Evidence from an Experimental Approach

Gómez González, Susana

; Paniw Simpson, Maria; Durán, Mario; Picó Jordá, Sergio

; Martín Rodríguez, Irene; Ojeda Copete, Fernando

(MDPI, 2020-07)

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

; Ayuso Vilacides, Jesús

(MDPI, 2020-07)

Eco-energetic management of activated sludge derived from slaughterhouse wastewater treatment: pre-treatments for enhancing biogas production in anaerobic conditions

Caballero, Pablo; Agabo García, Cristina

; Solera del Río, María del Rosario

; Parrado, Juan; Pérez García, Montserrat

(ROYAL SOCIETY OF CHEMICAL, 2020-07-29)

Deposition of CAP/Antioxidants Systems on Silica Particles Using the Supercritical Antisolvent Process

García Casas, Ignacio

; Montes Herrera, Antonio

; Valor Bravo, Diego; Pereyra López, Clara María

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2020-07)

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in aWarm Climate Region (Andalusia, Spain)

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Palacios Macías, Víctor Manuel

; Jiménez Cantizano, Ana Concepción

(MDPI, 2020-05)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Recent submissions

Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater

Evaluating the effectiveness of adding chicken manure in the anaerobic mesophilic co-digestion of sewage sludge and wine distillery wastewater: kinetic modelling and economic approach

An eco-friendly way to valorize winery wastewater and sewage sludge: anaerobic co-digestion

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Pine afforestation, herriza and wildfire: a tale of soil erosion and biodiversity loss in the Mediterranean region

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays

Synthesis of Degraded Limonoid Analogs as New Antibacterial Scaffolds against Staphylococcus aureus

Synthesis of Micro- and Nanoparticles in Sub- and Supercritical Water: From the Laboratory to Larger Scales

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Mediterranean Heathland as a Key Habitat for Fire Adaptations: Evidence from an Experimental Approach

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)

Eco-energetic management of activated sludge derived from slaughterhouse wastewater treatment: pre-treatments for enhancing biogas production in anaerobic conditions

Deposition of CAP/Antioxidants Systems on Silica Particles Using the Supercritical Antisolvent Process

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in aWarm Climate Region (Andalusia, Spain)

Artículos Científicos IVAGRO: Recent submissions

Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater ﻿

Evaluating the effectiveness of adding chicken manure in the anaerobic mesophilic co-digestion of sewage sludge and wine distillery wastewater: kinetic modelling and economic approach ﻿

An eco-friendly way to valorize winery wastewater and sewage sludge: anaerobic co-digestion ﻿

Extraction of Flavonoids From Natural Sources Using Modern Techniques ﻿

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil ﻿

Pine afforestation, herriza and wildfire: a tale of soil erosion and biodiversity loss in the Mediterranean region ﻿

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines ﻿

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times ﻿

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays ﻿

Synthesis of Degraded Limonoid Analogs as New Antibacterial Scaffolds against Staphylococcus aureus ﻿

Synthesis of Micro- and Nanoparticles in Sub- and Supercritical Water: From the Laboratory to Larger Scales ﻿

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks ﻿

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient ﻿

Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco ﻿

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum ﻿

Mediterranean Heathland as a Key Habitat for Fire Adaptations: Evidence from an Experimental Approach ﻿

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.) ﻿

Eco-energetic management of activated sludge derived from slaughterhouse wastewater treatment: pre-treatments for enhancing biogas production in anaerobic conditions ﻿

Deposition of CAP/Antioxidants Systems on Silica Particles Using the Supercritical Antisolvent Process ﻿

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in aWarm Climate Region (Andalusia, Spain) ﻿

Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater

Evaluating the effectiveness of adding chicken manure in the anaerobic mesophilic co-digestion of sewage sludge and wine distillery wastewater: kinetic modelling and economic approach

An eco-friendly way to valorize winery wastewater and sewage sludge: anaerobic co-digestion

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Pine afforestation, herriza and wildfire: a tale of soil erosion and biodiversity loss in the Mediterranean region

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays

Synthesis of Degraded Limonoid Analogs as New Antibacterial Scaffolds against Staphylococcus aureus

Synthesis of Micro- and Nanoparticles in Sub- and Supercritical Water: From the Laboratory to Larger Scales

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Mediterranean Heathland as a Key Habitat for Fire Adaptations: Evidence from an Experimental Approach

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)

Eco-energetic management of activated sludge derived from slaughterhouse wastewater treatment: pre-treatments for enhancing biogas production in anaerobic conditions

Deposition of CAP/Antioxidants Systems on Silica Particles Using the Supercritical Antisolvent Process

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in aWarm Climate Region (Andalusia, Spain)