Recent submissions

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods

Sánchez García, Josefa

; Hernández Carrero, Ignacio

; Palacios Macías, Víctor Manuel

; Roldán Gómez, Ana María

(MDPI, 2021-01)

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph

Schwarz Rodriguez, Mónica; Weber, Fabian; Durán Guerrero, Enrique

; Castro Mejías, Remedios

; Rodríguez Dodero, María del Carmen

; García Moreno, María de Valme

; Winterhalter, Peter; Guillén Sánchez, Dominico Antonio

(MDPI, 2021-01)

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

Aourach, Mohammed; Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Essalmani, Haiat; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2021-01)

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion

Gómez Quiroga, Xiomara

; Aboudi, Kaoutar

; Fernández Güelfo, Luis Alberto

; Álvarez Gallego, Carlos José

; Romero García, Luis Isidoro

(MDPI, 2021-01)

Development of New Antiproliferative Compound against Human Tumor Cells from the Marine Microalgae Nannochloropsis gaditana by Applied Proteomics

Carrasco Reinado, Rafael

; Escobar Niño, Almudena

; Morano, Ines M.; Amil Ruiz, Francisco; Martínez-Rodríguez, Gonzalo; Fuentes Almagro, Carlos; Capilla, Victoria; Tomás Cobos, Lidia; Soriano Romaní, Laura; Guarnizo, Palmira; Vallejo, Roberto A.; Fernández Acero, Francisco Javier

; Fajardo Quiñones, Carlos

(MDPI, 2021-01)

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter

Almengló Cordero, Fernando

; Ramírez Muñoz, Martín

; Cantero Moreno, Domingo

(MDPI, 2019-09)

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)

Aliaño González, María José

; Jarillo, José Antonio; Carrera Fernández, Ceferino Adrián

; Ferreiro González, Marta

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Fernández Barbero, Gerardo

; Espada Bellido, Estrella

(MDPI, 2020-12)

Bio-Energy Generation from Synthetic Winery Wastewaters

Marks, Stanislaw; Dach, Jacek; García Morales, José Luis

; Fernandez-Morales, Francisco Jesus (MDPI, 2020-12)

Effect of hydraulic retention time on hydrogen production from sewage sludge and wine vinasse in a thermophilic acidogenic CSTR: a promising approach for hydrogen production within the biorefinery concept

Tena Villares, Miriam

; Pérez García, Montserrat

; Solera del Río, María del Rosario

(ELSEVIER, 2021-01-19)

Reconfigurable Web-Interface Remote Lab for Instrumentation and Electronic Learning

Sierra Fernández, José María

; Florencias Oliveros, Olivia

; Espinosa Gavira, Manuel Jesús

; Palomares Salas, José Carlos

; Agüera Pérez, Agustín

; González de la Rosa, Juan José

(INT ASSOC ONLINE ENGINEERING, 2020)

Consumers’ willingness to pay for functional rice: A survey from Indonesia

Annur, N.D.; Nugrohoningtyas, B.S.H.; Rodríguez Dodero, María del Carmen

; Setyaningsih, Widiastuti (Rynnye Lyan Resources, 2020-08)

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Guerrero Chanivet, María

; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(MDPI, 2020-11)

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Jiménez Cantizano, Ana Concepción

; Muñoz Martín, Alejandro; Amores Arrocha, Antonio

; Sancho Galán, Pau

; Palacios Macías, Víctor Manuel

(MDPI, 2020-11)

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Ruiz Rodríguez, Ana

; Durán Guerrero, Enrique

; Natera Marín, Ramón; Palma Lovillo, Miguel

; García Barroso, Carmelo (MDPI, 2020-11)

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Cabrera Revuelta, Gema

; Linares-Pineda, Teresa; de la Calle, Maria Elena; Cantero Moreno, Domingo

; Valle Gallardo, Antonio

; Bolívar Pérez, Jorge

(MDPI, 2020-11)

Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone

Flores-Giubi, M. Eugenia; Botubol Ares, José Manuel

; Durán Peña, María Jesús

; Escobar Montaño, Felipe

; Zorrilla Cuenca, David

; Sánchez Márquez, Jesús

; Muñoz, Eduardo; Macías Sánchez, Antonio José

; Hernández Galán, Rosario

(PERGAMON-ELSEVIER SCIENCE LTD, 2020-12)

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

Pérez Calle, José Luis

; Ferreiro González, Marta

; Aliaño González, María José

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2020-11)

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Marzo Gago, Cristina

; Díaz Sánchez, Ana Belén

; Caro Pina, Ildefonso

; Blandino Garrido, Ana María

(MDPI, 2020-10)

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening

Vázquez Espinosa, Mercedes

; Fayos, Oreto; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Palma Lovillo, Miguel

; Garcés-Claver, Ana; Fernández Barbero, Gerardo

(MDPI, 2020-09)

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Vázquez Espinosa, Mercedes

; Fayos, Oreto; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Palma Lovillo, Miguel

; Garcés-Claver, Ana; Fernández Barbero, Gerardo

(MDPI, 2020-09)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Recent submissions

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion

Development of New Antiproliferative Compound against Human Tumor Cells from the Marine Microalgae Nannochloropsis gaditana by Applied Proteomics

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)

Bio-Energy Generation from Synthetic Winery Wastewaters

Effect of hydraulic retention time on hydrogen production from sewage sludge and wine vinasse in a thermophilic acidogenic CSTR: a promising approach for hydrogen production within the biorefinery concept

Reconfigurable Web-Interface Remote Lab for Instrumentation and Electronic Learning

Consumers’ willingness to pay for functional rice: A survey from Indonesia

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Artículos Científicos IVAGRO: Recent submissions

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods ﻿

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph ﻿

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.) ﻿

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion ﻿

Development of New Antiproliferative Compound against Human Tumor Cells from the Marine Microalgae Nannochloropsis gaditana by Applied Proteomics ﻿

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter ﻿

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.) ﻿

Bio-Energy Generation from Synthetic Winery Wastewaters ﻿

Effect of hydraulic retention time on hydrogen production from sewage sludge and wine vinasse in a thermophilic acidogenic CSTR: a promising approach for hydrogen production within the biorefinery concept ﻿

Reconfigurable Web-Interface Remote Lab for Instrumentation and Electronic Learning ﻿

Consumers’ willingness to pay for functional rice: A survey from Indonesia ﻿

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines ﻿

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain) ﻿

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes ﻿

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method ﻿

Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone ﻿

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry ﻿

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach ﻿

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening ﻿

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages ﻿

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion

Development of New Antiproliferative Compound against Human Tumor Cells from the Marine Microalgae Nannochloropsis gaditana by Applied Proteomics

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)

Bio-Energy Generation from Synthetic Winery Wastewaters

Effect of hydraulic retention time on hydrogen production from sewage sludge and wine vinasse in a thermophilic acidogenic CSTR: a promising approach for hydrogen production within the biorefinery concept

Reconfigurable Web-Interface Remote Lab for Instrumentation and Electronic Learning

Consumers’ willingness to pay for functional rice: A survey from Indonesia

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages