Recent submissions

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

Amores Arrocha, Antonio

; Sancho Galán, Pau

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2020-05)

A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations

Vera Jiménez, José Carlos

; Lorente, José A.; González Herrera, Lucas; Álvarez Saura, José Ángel

; Ferreiro González, Marta

; Ayuso Vilacides, Jesús

(MDPI, 2020-04)

First approaches to valorizate Fat, Oil and Grease (FOG) as anaerobic co-substrate with slaughterhouse wastewater: biomethane potential, settling capacity and microbial dynamics.

Agabo García, Cristina

; Solera del Río, María del Rosario

; Pérez García, Montserrat

(ELSEVIER, 2020-06-23)

Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines.

Ruiz Bejarano, María Jesús; Durán Guerrero, Enrique

; Castro Mejías, Remedios

; García Barroso, Carmelo; Rodríguez Dodero, María del Carmen

(MDPI, 2020-04)

Association of Adherence to Specific Mediterranean Diet Components and Cardiorespiratory Fitness in Young Adults

Santi Cano, Josefa

; Novalbos Ruiz, José Pedro

; Bernal Jiménez, María Ángeles

; Bibiloni, María del Mar; Tur, Josep A.; Rodríguez Martín, Amelia

(MDPI, 2020-03)

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Aliaño González, María José

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

(MDPI, 2020-03)

Modelling of the anaerobic semi-continuous co-digestion of sewage sludge and 2 wine distillery wastewater

Ripoll, Vanessa; Agabo García, Cristina

; Solera del Río, María del Rosario

; Pérez García, Montserrat

(Royal Society of Chemistry, 2020-05)

Enhanced Hydrogen Production from Sewage Sludge by Cofermentation with Wine Vinasse

Tena Villares, Miriam

; Luque, Beatriz; Pérez García, Montserrat

; Solera del Río, María del Rosario

(ELSEVIER, 2020-05-01)

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method

Schwarz Rodriguez, Mónica; Rodríguez Dodero, María del Carmen

; Jurado Córdoba, María Soledad; Puertas, Belén; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio

(MDPI, 2020-03)

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction

Ruvalcaba, José E.; Durán Guerrero, Enrique

; García Barroso, Carmelo; Castro Mejías, Remedios

(MDPI, 2020-03)

Use of Alternative Wood for the Ageing of Brandy de Jerez

García Moreno, María de Valme

; Sánchez Guillén, Manuel María; Ruiz de Mier, María; Delgado González, Manuel Jesús

; Rodríguez Dodero, María del Carmen

; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio

(MDPI, 2020-03)

New Perspectives Related to the Bioluminescent System in Dinoflagellates: Pyrocystis lunula, a Case Study

De Donato, Marcos; Rodulfo, Hectorina; Martínez-Rodríguez, Gonzalo; Costas, Benjamín; Mancera Romero, Juan Miguel

; Fernández Acero, Francisco Javier

; Fajardo Quiñones, Carlos

(MDPI, 2020-03)

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

Vázquez Espinosa, Mercedes

; Olguín-Rojas, José Arturo; Fayos, Oreto; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; García Barroso, Carmelo; Fernández Barbero, Gerardo

; Garcés-Claver, Ana; Palma Lovillo, Miguel

(MDPI, 2020-02)

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Aliaño González, María José

; Ferreiro González, Marta

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Fernández Barbero, Gerardo

; Álvarez Saura, José Ángel

(MDPI, 2020-02)

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Aliaño González, María José

; Ferreiro González, Marta

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Álvarez Saura, José Ángel

; Ayuso Vilacides, Jesús

; Fernández Barbero, Gerardo

(MDPI, 2020-01)

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain)

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Palacios Macías, Víctor Manuel

; Jiménez Cantizano, Ana Concepción

(MDPI, 2020-02)

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

Cordero Bueso, Gustavo Adolfo

; Moraga Galindo, Javier

; Ríos Carrasco, María; Ruiz Muñoz, Marina

; Cantoral Fernández, Jesús Manuel

(FRONTIERS MEDIA SA, 2020-01)

Semicontinuous Temperature-Phased Anaerobic Digestion (TPAD) of Organic Fraction of Municipal Solid Waste (OFMSW). Comparison with single-stage processes

Fernández-Rodríguez, J.; Pérez García, Montserrat

; Romero García, Luis Isidoro

(ELSEVIER, 2016)

Thermophilic and mesophilic temperature phase anaerobic codigestion (TPAcD) compared with single-stage co-digestion of sewage sludge and sugar beet pulp lixiviation

Montañes Alonso, Rocío; Solera del Río, María del Rosario

; Pérez García, Montserrat

(ELSEVIER, 2016)

Assessment of Chemical Inhibitor Addition to Improve the Gas Production from Biowaste

Zahedi, S; Dahunsi, S.O.; Pérez García, Montserrat

; Solera del Río, María del Rosario

(SPRINGER, 2019-05)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Recent submissions

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations

First approaches to valorizate Fat, Oil and Grease (FOG) as anaerobic co-substrate with slaughterhouse wastewater: biomethane potential, settling capacity and microbial dynamics.

Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines.

Association of Adherence to Specific Mediterranean Diet Components and Cardiorespiratory Fitness in Young Adults

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Modelling of the anaerobic semi-continuous co-digestion of sewage sludge and 2 wine distillery wastewater

Enhanced Hydrogen Production from Sewage Sludge by Cofermentation with Wine Vinasse

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction

Use of Alternative Wood for the Ageing of Brandy de Jerez

New Perspectives Related to the Bioluminescent System in Dinoflagellates: Pyrocystis lunula, a Case Study

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain)

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

Semicontinuous Temperature-Phased Anaerobic Digestion (TPAD) of Organic Fraction of Municipal Solid Waste (OFMSW). Comparison with single-stage processes

Thermophilic and mesophilic temperature phase anaerobic codigestion (TPAcD) compared with single-stage co-digestion of sewage sludge and sugar beet pulp lixiviation

Assessment of Chemical Inhibitor Addition to Improve the Gas Production from Biowaste

Artículos Científicos IVAGRO: Recent submissions

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions ﻿

A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations ﻿

First approaches to valorizate Fat, Oil and Grease (FOG) as anaerobic co-substrate with slaughterhouse wastewater: biomethane potential, settling capacity and microbial dynamics. ﻿

Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines. ﻿

Association of Adherence to Specific Mediterranean Diet Components and Cardiorespiratory Fitness in Young Adults ﻿

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction ﻿

Modelling of the anaerobic semi-continuous co-digestion of sewage sludge and 2 wine distillery wastewater ﻿

Enhanced Hydrogen Production from Sewage Sludge by Cofermentation with Wine Vinasse ﻿

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method ﻿

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction ﻿

Use of Alternative Wood for the Ageing of Brandy de Jerez ﻿

New Perspectives Related to the Bioluminescent System in Dinoflagellates: Pyrocystis lunula, a Case Study ﻿

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) ﻿

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction ﻿

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction ﻿

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain) ﻿

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking ﻿

Semicontinuous Temperature-Phased Anaerobic Digestion (TPAD) of Organic Fraction of Municipal Solid Waste (OFMSW). Comparison with single-stage processes ﻿

Thermophilic and mesophilic temperature phase anaerobic codigestion (TPAcD) compared with single-stage co-digestion of sewage sludge and sugar beet pulp lixiviation ﻿

Assessment of Chemical Inhibitor Addition to Improve the Gas Production from Biowaste ﻿

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations

First approaches to valorizate Fat, Oil and Grease (FOG) as anaerobic co-substrate with slaughterhouse wastewater: biomethane potential, settling capacity and microbial dynamics.

Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines.

Association of Adherence to Specific Mediterranean Diet Components and Cardiorespiratory Fitness in Young Adults

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Modelling of the anaerobic semi-continuous co-digestion of sewage sludge and 2 wine distillery wastewater

Enhanced Hydrogen Production from Sewage Sludge by Cofermentation with Wine Vinasse

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction

Use of Alternative Wood for the Ageing of Brandy de Jerez

New Perspectives Related to the Bioluminescent System in Dinoflagellates: Pyrocystis lunula, a Case Study

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain)

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

Semicontinuous Temperature-Phased Anaerobic Digestion (TPAD) of Organic Fraction of Municipal Solid Waste (OFMSW). Comparison with single-stage processes

Thermophilic and mesophilic temperature phase anaerobic codigestion (TPAcD) compared with single-stage co-digestion of sewage sludge and sugar beet pulp lixiviation

Assessment of Chemical Inhibitor Addition to Improve the Gas Production from Biowaste