Recent submissions

Mesophilic anaerobic co-digestion of sewage sludge with glycerine: Effect of solids retention time

Zahedi, S.; Rivero, M.; Solera del Río, María del Rosario

; Pérez García, Montserrat

(ELSEVIER, 2018)

Improvement of biomethane potential of sewage sludge anaerobic co-digestion by addition of “sherry-wine” distillery wastewater

Ripoll, Vanessa; Agabo García, Cristina

; Pérez García, Montserrat

; Solera del Río, María del Rosario

(ELSEVIER, 2020-04)

Biomethane production improvement by enzymatic pretreatments and enhancers of sewage sludge anaerobic digestion

Agabo García, Cristina

; Pérez García, Montserrat

; Rodríguez-Morgado, Bruno; Parrado, Juan; Solera del Río, María del Rosario

(ELSEVIER, 2019-11)

Effects of several inocula on the biochemical hydrogen potential of sludge-vinasse co-digestion

Tena Villares, Miriam

; Pérez García, Montserrat

; Solera del Río, María del Rosario

(ELSEVIER, 2019-12)

Mesophilic Anaerobic Co-digestion of Olive-Mill Waste With Cattle Manure: Effects of Mixture Ratio

Rubio Bernal, José Ángel

; Romero García, Luis Isidoro

; Wilkie, Ann C.; García Morales, José Luis

(FRONTIERS MEDIA SA, 2019-02)

Motivations to consume ecological foods in alternative food networks (AFNs) in southern Spain

Escobar López, Sttefanie Yenitza; Espinoza-Ortega, Angélica; Lozano-Cabedo, Carmen; Aguilar-Criado, Encarnación; Amaya Corchuelo, Santiago

(Emerald Publishing Limited, 2019-09)

Los estudios sobre lectura y escritura en el contexto universitario. Una forma de abordar la realidad de la competencia lectora

Morales Sánchez, María Isabel

(UNIV ALMERIA, 2020-01)

Los paisajes vitivinícolas a finales de la Edad Media. El ejemplo de Jerez de la Frontera

Martín Gutiérrez, Emilio

(UNIV VALLADOLID, SECRETARIADO PUBLICACIONES, 2019)

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS

Setyaningsih, Widiastuti; Majchrzak, Tomasz; Dymerski, Tomasz; Namiésnik, Jacek; Palma Lovillo, Miguel

(MDPI, 2019-11)

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

; Ayuso Vilacides, Jesús

(MDPI, 2019-11)

Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves

Nebo, Liliane; Varela Montoya, Rosa María

; Fernandes, João B.; Palma Lovillo, Miguel

(MDPI, 2019-10)

OTP-PRL: an app for occupational risk prevention in policing activities

Vera Jiménez, José Carlos

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Álvarez Saura, José Ángel

; Fernández Zacarías, Francisco

; Ayuso Vilacides, Jesús

(BMC, 2019-11)

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design

Fernández Barbero, Gerardo

; Pinedo Rivilla, Cristina

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; García Barroso, Carmelo (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2019-12)

Mapping the Biotransformation of Coumarins through Filamentous Fungi

do Nascimento, Jainara Santos; Rozo Núñez, Wilson Elias; Pereira dos Santos, Valmore Henrique; Aleu Casatejada, Josefina

; Cunha, Sílvio; de Oliveira Silva, Eliane (MDPI, 2019-10)

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Ferreiro González, Marta

; García Barroso, Carmelo; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Espada Bellido, Estrella

(MDPI, 2019-10)

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Palacios Macías, Víctor Manuel

; Roldán Gómez, Ana María

; Jiménez Cantizano, Ana Concepción

; Amores Arrocha, Antonio

(PUBLIC LIBRARY SCIENCE, 2018-12)

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Jiménez Cantizano, Ana Concepción

; Amores Arrocha, Antonio

; Gutiérrez Escobar, Rocío; Palacios Macías, Víctor Manuel

(SPANISH NATL INST AGRICULTURAL & FOOD RESEARCH & TECHNOLO, 2018)

Foaming of Polycaprolactone and Its Impregnation with Quercetin Using Supercritical CO2

García Casas, Ignacio

; Montes Herrera, Antonio

; Valor Bravo, Diego; Pereyra López, Clara María

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2019-09)

Water and phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices

Olguín-Rojas, José Arturo; Vázquez-León, Lucio Abel; Salgado-Cervantes, M.A.; Fernández Barbero, Gerardo

; Díaz-Pacheco, A.; Garcia Alvarado, Miguel Angel; Rodríguez-Jimenes, Guadalupe del Carmen (UNIV AUTONOMA METROPOLITANA-IZTAPALAPA, 2019-09)

Improvement of Anaerobic Digestion of Lignocellulosic Biomass by Hydrothermal Pretreatment

Ahmed, Banafsha; Aboudi, Kaoutar

; Tyagi, Vinay Kumar; Álvarez Gallego, Carlos José

; Fernández Güelfo, Luis Alberto

; Romero García, Luis Isidoro

(MDPI, 2019-09)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Recent submissions

Mesophilic anaerobic co-digestion of sewage sludge with glycerine: Effect of solids retention time

Improvement of biomethane potential of sewage sludge anaerobic co-digestion by addition of “sherry-wine” distillery wastewater

Biomethane production improvement by enzymatic pretreatments and enhancers of sewage sludge anaerobic digestion

Effects of several inocula on the biochemical hydrogen potential of sludge-vinasse co-digestion

Mesophilic Anaerobic Co-digestion of Olive-Mill Waste With Cattle Manure: Effects of Mixture Ratio

Motivations to consume ecological foods in alternative food networks (AFNs) in southern Spain

Los estudios sobre lectura y escritura en el contexto universitario. Una forma de abordar la realidad de la competencia lectora

Los paisajes vitivinícolas a finales de la Edad Media. El ejemplo de Jerez de la Frontera

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves

OTP-PRL: an app for occupational risk prevention in policing activities

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design

Mapping the Biotransformation of Coumarins through Filamentous Fungi

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Foaming of Polycaprolactone and Its Impregnation with Quercetin Using Supercritical CO2

Water and phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices

Improvement of Anaerobic Digestion of Lignocellulosic Biomass by Hydrothermal Pretreatment

Artículos Científicos IVAGRO: Recent submissions

Mesophilic anaerobic co-digestion of sewage sludge with glycerine: Effect of solids retention time ﻿

Improvement of biomethane potential of sewage sludge anaerobic co-digestion by addition of “sherry-wine” distillery wastewater ﻿

Biomethane production improvement by enzymatic pretreatments and enhancers of sewage sludge anaerobic digestion ﻿

Effects of several inocula on the biochemical hydrogen potential of sludge-vinasse co-digestion ﻿

Mesophilic Anaerobic Co-digestion of Olive-Mill Waste With Cattle Manure: Effects of Mixture Ratio ﻿

Motivations to consume ecological foods in alternative food networks (AFNs) in southern Spain ﻿

Los estudios sobre lectura y escritura en el contexto universitario. Una forma de abordar la realidad de la competencia lectora ﻿

Los paisajes vitivinícolas a finales de la Edad Media. El ejemplo de Jerez de la Frontera ﻿

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS ﻿

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques ﻿

Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves ﻿

OTP-PRL: an app for occupational risk prevention in policing activities ﻿

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design ﻿

Mapping the Biotransformation of Coumarins through Filamentous Fungi ﻿

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers ﻿

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type ﻿

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars ﻿

Foaming of Polycaprolactone and Its Impregnation with Quercetin Using Supercritical CO2 ﻿

Water and phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices ﻿

Improvement of Anaerobic Digestion of Lignocellulosic Biomass by Hydrothermal Pretreatment ﻿

Mesophilic anaerobic co-digestion of sewage sludge with glycerine: Effect of solids retention time

Improvement of biomethane potential of sewage sludge anaerobic co-digestion by addition of “sherry-wine” distillery wastewater

Biomethane production improvement by enzymatic pretreatments and enhancers of sewage sludge anaerobic digestion

Effects of several inocula on the biochemical hydrogen potential of sludge-vinasse co-digestion

Mesophilic Anaerobic Co-digestion of Olive-Mill Waste With Cattle Manure: Effects of Mixture Ratio

Motivations to consume ecological foods in alternative food networks (AFNs) in southern Spain

Los estudios sobre lectura y escritura en el contexto universitario. Una forma de abordar la realidad de la competencia lectora

Los paisajes vitivinícolas a finales de la Edad Media. El ejemplo de Jerez de la Frontera

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves

OTP-PRL: an app for occupational risk prevention in policing activities

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design

Mapping the Biotransformation of Coumarins through Filamentous Fungi

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Foaming of Polycaprolactone and Its Impregnation with Quercetin Using Supercritical CO2

Water and phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices

Improvement of Anaerobic Digestion of Lignocellulosic Biomass by Hydrothermal Pretreatment