Recent submissions

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Palacios Macías, Víctor Manuel

; Jiménez Cantizano, Ana Concepción

(MDPI, 2019-09)

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Amores Arrocha, Antonio

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Jiménez Cantizano, Ana Concepción

(MDPI, 2019-09)

Percepción de la calidad y confianza en el jamón ibérico. Perspectivas del consumidor y del vendedor.

Sánchez Vega, Laura P.; Amaya Corchuelo, Santiago

; Espinoza-Ortega, Angélica (Centro de Investigación en Alimentación y Desarrollo, A. C., 2019-09-30)

Characterization and Di erentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin

Durán Guerrero, Enrique

; Schwarz Rodriguez, Mónica; Hernández-Recamales, M. Ángeles; García Barroso, Carmelo; Castro Mejías, Remedios

(MDPI, 2019-08)

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Toledo Domínguez, Juan José; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2019-08)

El precio de la autonomía sindical durante la Transición española: el caso de la Unión Sindical Obrera en la provincia de Cádiz

Bermúdez Figueroa, Eva

; Pérez Serrano, Julio

; Roca Martínez, Beltrán

(UNIV ESTADO SANTA CATARINA, 2019-05)

Feedback and Feedforward Control of a Biotrickling Filter for H2S Desulfurization with Nitrite as Electron Acceptor

Brito, Javier; Almengló Cordero, Fernando

; Ramírez Muñoz, Martín

; Cantero Moreno, Domingo

(MDPI, 2019-07)

Proteomic study of the membrane components of signalling cascades of Botrytis cinerea controlled by phosphorylation

Escobar Niño, Almudena

; Lineiro, Eva; Amil, Francisco; Carrasco, Rafael; Chiva, Cristina; Fuentes, Carlos; Blanco-Ulate, Barbara; Cantoral Fernández, Jesús Manuel

; Sabido, Eduard; Fernández Acero, Francisco Javier

(NATURE PUBLISHING GROUP, 2019-07)

Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae

Callejo-Lopez, J.A.; Ramírez Muñoz, Martín

; Bolívar Pérez, Jorge

; Cantero Moreno, Domingo

(HINDAWI LTD, 2019)

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2019-05)

Los paisajes costeros interpretados desde la Riparia. Reflexiones sobre el Golfo de Cádiz a finales de la Edad Media

Martín Gutiérrez, Emilio

(2019)

Aportaciones al estudio de medios salinos. Prehistoria y Periodo Colonial en México

Ruiz Gil, José Antonio

(2019)

Infection Strategies Deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a Function of Tomato Fruit Ripening Stage

Petrasch, Stefan; Silva, Christian J.; Mesquida-Pesci, Saskia D.; Gallegos, Karina; van den Abeele, Casper; Papin, Victor; Fernández Acero, Francisco Javier

; Knapp, Steven J.; Blanco-Ulate, Barbara (FRONTIERS MEDIA SA, 2019-03)

Singularidades en venta. Uso de valores culturales y construcción de la distintividad en los casos de jamón ibérico en España y de la carne de la pampa en Brasil

Amaya Corchuelo, Santiago

; Frohelich, José Marcos; Aguilar-Criado, Encarnación (Centro de Estudios sobre la Despoblación y Desarrollo de Áreas Rurales, 2019-04-20)

Application of Spectral Kurtosis to Characterize Amplitude Variability in Power Systems’ Harmonics

Sierra Fernández, José María

; Rönnberg, Sarah; González de la Rosa, Juan José

; Bollen, Math H. J.; Palomares Salas, José Carlos

(MDPI, 2019-01)

Reliability Monitoring Based on Higher-Order Statistics: A Scalable Proposal for the Smart Grid

Florencias Oliveros, Olivia

; González de la Rosa, Juan José

; Agüera Pérez, Agustín

; Palomares Salas, José Carlos

(MDPI, 2019-01)

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

Olguín-Rojas, José Arturo; Fayos, Oreto; Vázquez-León, Lucio Abel; Ferreiro González, Marta

; Rodríguez-Jimenes, Guadalupe del Carmen; Palma Lovillo, Miguel

; Garcés-Claver, Ana; Fernández Barbero, Gerardo

(MDPI, 2019-03)

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Espada Bellido, Estrella

(MDPI, 2019-03)

Implementation of Processing Functions for Autonomous Power Quality Measurement Equipment: A Performance Evaluation of CPU and FPGA-Based Embedded System

Cifredo Chacón, María Ángeles

; Pérez Peña, Fernando

; Quirós Olozábal, Ángel

; González de la Rosa, Juan José

(MDPI, 2019-03)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Amores Arrocha, Antonio

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Jiménez Cantizano, Ana Concepción

(MDPI, 2019)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Recent submissions

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Percepción de la calidad y confianza en el jamón ibérico. Perspectivas del consumidor y del vendedor.

Characterization and Di erentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods

El precio de la autonomía sindical durante la Transición española: el caso de la Unión Sindical Obrera en la provincia de Cádiz

Feedback and Feedforward Control of a Biotrickling Filter for H2S Desulfurization with Nitrite as Electron Acceptor

Proteomic study of the membrane components of signalling cascades of Botrytis cinerea controlled by phosphorylation

Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

Los paisajes costeros interpretados desde la Riparia. Reflexiones sobre el Golfo de Cádiz a finales de la Edad Media

Aportaciones al estudio de medios salinos. Prehistoria y Periodo Colonial en México

Infection Strategies Deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a Function of Tomato Fruit Ripening Stage

Singularidades en venta. Uso de valores culturales y construcción de la distintividad en los casos de jamón ibérico en España y de la carne de la pampa en Brasil

Application of Spectral Kurtosis to Characterize Amplitude Variability in Power Systems’ Harmonics

Reliability Monitoring Based on Higher-Order Statistics: A Scalable Proposal for the Smart Grid

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Implementation of Processing Functions for Autonomous Power Quality Measurement Equipment: A Performance Evaluation of CPU and FPGA-Based Embedded System

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Artículos Científicos IVAGRO: Recent submissions

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.) ﻿

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition ﻿

Percepción de la calidad y confianza en el jamón ibérico. Perspectivas del consumidor y del vendedor. ﻿

Characterization and Di erentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin ﻿

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods ﻿

El precio de la autonomía sindical durante la Transición española: el caso de la Unión Sindical Obrera en la provincia de Cádiz ﻿

Feedback and Feedforward Control of a Biotrickling Filter for H2S Desulfurization with Nitrite as Electron Acceptor ﻿

Proteomic study of the membrane components of signalling cascades of Botrytis cinerea controlled by phosphorylation ﻿

Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae ﻿

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines ﻿

Los paisajes costeros interpretados desde la Riparia. Reflexiones sobre el Golfo de Cádiz a finales de la Edad Media ﻿

Aportaciones al estudio de medios salinos. Prehistoria y Periodo Colonial en México ﻿

Infection Strategies Deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a Function of Tomato Fruit Ripening Stage ﻿

Singularidades en venta. Uso de valores culturales y construcción de la distintividad en los casos de jamón ibérico en España y de la carne de la pampa en Brasil ﻿

Application of Spectral Kurtosis to Characterize Amplitude Variability in Power Systems’ Harmonics ﻿

Reliability Monitoring Based on Higher-Order Statistics: A Scalable Proposal for the Smart Grid ﻿

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq. ﻿

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz) ﻿

Implementation of Processing Functions for Autonomous Power Quality Measurement Equipment: A Performance Evaluation of CPU and FPGA-Based Embedded System ﻿

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) ﻿

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Percepción de la calidad y confianza en el jamón ibérico. Perspectivas del consumidor y del vendedor.

Characterization and Di erentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods

El precio de la autonomía sindical durante la Transición española: el caso de la Unión Sindical Obrera en la provincia de Cádiz

Feedback and Feedforward Control of a Biotrickling Filter for H2S Desulfurization with Nitrite as Electron Acceptor

Proteomic study of the membrane components of signalling cascades of Botrytis cinerea controlled by phosphorylation

Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

Los paisajes costeros interpretados desde la Riparia. Reflexiones sobre el Golfo de Cádiz a finales de la Edad Media

Aportaciones al estudio de medios salinos. Prehistoria y Periodo Colonial en México

Infection Strategies Deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a Function of Tomato Fruit Ripening Stage

Singularidades en venta. Uso de valores culturales y construcción de la distintividad en los casos de jamón ibérico en España y de la carne de la pampa en Brasil

Application of Spectral Kurtosis to Characterize Amplitude Variability in Power Systems’ Harmonics

Reliability Monitoring Based on Higher-Order Statistics: A Scalable Proposal for the Smart Grid

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Implementation of Processing Functions for Autonomous Power Quality Measurement Equipment: A Performance Evaluation of CPU and FPGA-Based Embedded System

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)