Envíos recientes

Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption

Sánchez García, Josefa

; Palacios Macías, Víctor Manuel

; Hernández Carrero, Ignacio

; Roldán Gómez, Ana María

(Elsevier Ltd., 2024)

Generation of Spherical Microparticles of Moringa Leaves through a Supercritical Antisolvent Extraction Process

Montes Herrera, Antonio

; Valor López, Diego

; Pereyra López, Clara María

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2023)

Biofiltration of gaseous mixtures of dimethyl sulfide, dimethyl disulfide and dimethyl trisulfide: Effect of operational conditions and microbial analysis

González Cortés, José Joaquín

; Lamprea-Pineda, P. A.; Ramírez, M.; Demeestere, K.; Van Langenhove, H.; Walgraeve, C. (Elsevier Ltd, 2024-05-30)

Corrosive Properties Prediction from Olive Byproducts Solid Biofuel by Near Infrared Spectroscopy

Mata Sánchez, Jesús; Pérez Jiménez, José A.; Díaz Villanueva, Manuel Jesús

; Serrano, Antonio; Núñez, Nieves; López-Giménez, Francisco J. (American Chemical Society, 2014)

New techniques developed to quantify the impurities of olive stone as solid biofuel

Mata Sánchez, Jesús; Pérez Jiménez, José A.; Díaz Villanueva, Manuel Jesús

; Serrano, Antonio; Núñez, Nieves; López-Giménez, Francisco J. (Elsevier, 2015)

Assessment of near infrared spectroscopy for energetic characterization of olive byproducts

Mata Sánchez, Jesús; Pérez Jiménez, José A.; Díaz Villanueva, Manuel Jesús

; Serrano, Antonio; Núñez, Nieves; López-Giménez, Francisco J. (Elsevier, 2015)

Yeast fermentation of hydrolysates from dilute acid pretreated olive tree biomass

Díaz Villanueva, Manuel Jesús

; Cara-Corpas, Cristobal; Ruiz-Ramos, Encarnación; Castro, Eulogio (Elsevier, 2010)

Inhibition of Pichia stipitis fermentation of hydrolysates from olive tree cuttings

Díaz Villanueva, Manuel Jesús

; Ruiz-Ramos, Encarnación; Romero-Pulido, Inmaculada; Cara-Corpas, Cristobal; Moya, Manuel; Castro, Eulogio (Springer, 2009)

Hydrothermal pre-treatment of rapeseed straw

Díaz Villanueva, Manuel Jesús

; Cara-Corpas, Cristobal; Ruiz-Ramos, Encarnación; Romero-Pulido, Inmaculada; Moya, Manuel; Castro, Eulogio (Elsevier, 2010)

Dilute acid pre-treatment of rapeseed straw for fermentable sugar generation

Castro, Eulogio; Díaz Villanueva, Manuel Jesús

; Cara-Corpas, Cristobal; Ruiz-Ramos, Encarnación; Romero-Pulido, Inmaculada; Moya, Manuel (Elsevier, 2011)

Selection of biomass supply for a gasification process in a solar thermal hybrid plant for the production of electricity

Pinna-Hernández, M. Guadalupe; Martínez Soler, Ignacio; Díaz Villanueva, Manuel Jesús

; Acien Fernández, Francisco Gabriel (Elsevier, 2019)

Organosolv pretreatment of olive tree biomass for fermentable sugar production

Díaz Villanueva, Manuel Jesús

; Huijgen, W.J.J.; van der Laan, R.R.; Cara-Corpas, Cristobal; Castro, Eulogio (De Gruyter, 2011)

Hydrothermal pre-treatment and enzymatic hydrolysis of sunflowers stalks

Díaz Villanueva, Manuel Jesús

; Cara-Corpas, Cristobal; Ruiz-Ramos, Encarnación; Pérez-Bonilla, Mercedes; Castro, Eulogio (Elsevier, 2011)

Olive tree pruning as an agricultural residue for ethanol production. Fermentation of hydrolysates from dilute acid pretreatment.

Díaz Villanueva, Manuel Jesús

; Cara-Corpas, Cristobal; Ruiz-Ramos, Encarnación; Romero-Pulido, Inmaculada; Castro, Eulogio (Editorial CSIC, 2012)

Statistical evaluation of quality parameters of olive stone to predict its heating value

Mata, Jesús; Pérez, José A.; Díaz Villanueva, Manuel Jesús

; Serrano, Antonio; Núñez, Nieves; López-Giménez, Francisco J. (Elsevier, 2013)

Development of olive stone quality system based on biofuel study parameter study

Mata, Jesús; Pérez, José A.; Díaz Villanueva, Manuel Jesús

; Serrano, Antonio; Núñez, Nieves; López-Giménez, Francisco J. (Elsevier, 2014)

Comparison of fermentation strategies for ethanol production from olive tree pruning biomass

Fernandes-Klajn, Felipe; Romero-García, Juan Miguel; Díaz Villanueva, Manuel Jesús

; Castro, Eulogio (Elsevier, 2018)

From marine to fork: Effects of different cooking methods on the composition of sea lettuce

Sánchez García, Josefa

; Neira, M. José; Palacios Macías, Víctor Manuel

; Roldán Gómez, Ana María

(Elsevier, 2024)

Ultrasound pretreatment of third‑generation biomass (invasive macroalga Rugulopteryx okamurae) to obtain platform biocommodities

León Marcos, Ludisbel

; Fuente Zapico, Elsa; Romero Vargas, Agustín

; Blandino Garrido, Ana María

; Romero García, Luis Isidoro

(Springer, 2024-07-19)

Encapsulation of Olive (Olea europaea L.) Pruning Waste Particles by Supercritical CO2 Technology

Montes Herrera, Antonio

; Valor López, Diego

; García Casas, Ignacio

; Díaz Sánchez, Ana Belén

; Pereyra López, Clara María

(MDPI, 2024-03-16)

UniversidaddeCádiz

Articulos Científicos Ing. Quim.: Envíos recientes

Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption

Generation of Spherical Microparticles of Moringa Leaves through a Supercritical Antisolvent Extraction Process

Biofiltration of gaseous mixtures of dimethyl sulfide, dimethyl disulfide and dimethyl trisulfide: Effect of operational conditions and microbial analysis

Corrosive Properties Prediction from Olive Byproducts Solid Biofuel by Near Infrared Spectroscopy

New techniques developed to quantify the impurities of olive stone as solid biofuel

Assessment of near infrared spectroscopy for energetic characterization of olive byproducts

Yeast fermentation of hydrolysates from dilute acid pretreated olive tree biomass

Inhibition of Pichia stipitis fermentation of hydrolysates from olive tree cuttings

Hydrothermal pre-treatment of rapeseed straw

Dilute acid pre-treatment of rapeseed straw for fermentable sugar generation

Selection of biomass supply for a gasification process in a solar thermal hybrid plant for the production of electricity

Organosolv pretreatment of olive tree biomass for fermentable sugar production

Hydrothermal pre-treatment and enzymatic hydrolysis of sunflowers stalks

Olive tree pruning as an agricultural residue for ethanol production. Fermentation of hydrolysates from dilute acid pretreatment.

Statistical evaluation of quality parameters of olive stone to predict its heating value

Development of olive stone quality system based on biofuel study parameter study

Comparison of fermentation strategies for ethanol production from olive tree pruning biomass

From marine to fork: Effects of different cooking methods on the composition of sea lettuce

Ultrasound pretreatment of third‑generation biomass (invasive macroalga Rugulopteryx okamurae) to obtain platform biocommodities

Encapsulation of Olive (Olea europaea L.) Pruning Waste Particles by Supercritical CO2 Technology

Articulos Científicos Ing. Quim.: Envíos recientes

Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption ﻿

Generation of Spherical Microparticles of Moringa Leaves through a Supercritical Antisolvent Extraction Process ﻿

Biofiltration of gaseous mixtures of dimethyl sulfide, dimethyl disulfide and dimethyl trisulfide: Effect of operational conditions and microbial analysis ﻿

Corrosive Properties Prediction from Olive Byproducts Solid Biofuel by Near Infrared Spectroscopy ﻿

New techniques developed to quantify the impurities of olive stone as solid biofuel ﻿

Assessment of near infrared spectroscopy for energetic characterization of olive byproducts ﻿

Yeast fermentation of hydrolysates from dilute acid pretreated olive tree biomass ﻿

Inhibition of Pichia stipitis fermentation of hydrolysates from olive tree cuttings ﻿

Hydrothermal pre-treatment of rapeseed straw ﻿

Dilute acid pre-treatment of rapeseed straw for fermentable sugar generation ﻿

Selection of biomass supply for a gasification process in a solar thermal hybrid plant for the production of electricity ﻿

Organosolv pretreatment of olive tree biomass for fermentable sugar production ﻿

Hydrothermal pre-treatment and enzymatic hydrolysis of sunflowers stalks ﻿

Olive tree pruning as an agricultural residue for ethanol production. Fermentation of hydrolysates from dilute acid pretreatment. ﻿

Statistical evaluation of quality parameters of olive stone to predict its heating value ﻿

Development of olive stone quality system based on biofuel study parameter study ﻿

Comparison of fermentation strategies for ethanol production from olive tree pruning biomass ﻿

From marine to fork: Effects of different cooking methods on the composition of sea lettuce ﻿

Ultrasound pretreatment of third‑generation biomass (invasive macroalga Rugulopteryx okamurae) to obtain platform biocommodities ﻿

Encapsulation of Olive (Olea europaea L.) Pruning Waste Particles by Supercritical CO2 Technology ﻿

Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption

Generation of Spherical Microparticles of Moringa Leaves through a Supercritical Antisolvent Extraction Process

Biofiltration of gaseous mixtures of dimethyl sulfide, dimethyl disulfide and dimethyl trisulfide: Effect of operational conditions and microbial analysis

Corrosive Properties Prediction from Olive Byproducts Solid Biofuel by Near Infrared Spectroscopy

New techniques developed to quantify the impurities of olive stone as solid biofuel

Assessment of near infrared spectroscopy for energetic characterization of olive byproducts

Yeast fermentation of hydrolysates from dilute acid pretreated olive tree biomass

Inhibition of Pichia stipitis fermentation of hydrolysates from olive tree cuttings

Hydrothermal pre-treatment of rapeseed straw

Dilute acid pre-treatment of rapeseed straw for fermentable sugar generation

Selection of biomass supply for a gasification process in a solar thermal hybrid plant for the production of electricity

Organosolv pretreatment of olive tree biomass for fermentable sugar production

Hydrothermal pre-treatment and enzymatic hydrolysis of sunflowers stalks

Olive tree pruning as an agricultural residue for ethanol production. Fermentation of hydrolysates from dilute acid pretreatment.

Statistical evaluation of quality parameters of olive stone to predict its heating value

Development of olive stone quality system based on biofuel study parameter study

Comparison of fermentation strategies for ethanol production from olive tree pruning biomass

From marine to fork: Effects of different cooking methods on the composition of sea lettuce

Ultrasound pretreatment of third‑generation biomass (invasive macroalga Rugulopteryx okamurae) to obtain platform biocommodities

Encapsulation of Olive (Olea europaea L.) Pruning Waste Particles by Supercritical CO2 Technology