Recent submissions

Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli

Cabrera Revuelta, Gema

; Jáimez, José Manuel; Sánchez Oneto, Jezabel

; Bolívar Pérez, Jorge

; Valle Gallardo, Antonio

(Frontiers Media SA, 2024)

Project-Based Learning in Bioprocess Engineering: MATLAB Software as a Tool for Industrial-Scale Bioreactor Design

González Cortés, José Joaquín

; Cantero Moreno, Domingo

; Ramírez Muñoz, Martín

(Wiley, 2024-12-11)

Effect of surfactant type and concentration on the gas-liquid mass transfer in biotrickling filters used for air pollution control

Lamprea Pineda, Paula Alejandra; Carmona, Francisco Javier; Demeestere, Kristof; González Cortés, José Joaquín

; Van Langenhove, Herman; Walgraeve, Cristophe; Lebrero, Raquel (Elsevier, 2024)

Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale

Machado, Noelia Daiana

; Verano Naranjo, Lidia

; Cejudo Bastante, Cristina

; Mantell Serrano, Casimiro

; Casas Cardoso, Lourdes

(Elsevier Ltd, 2024)

Impregnation of biodegradable polymer using a pressurized soaking method for food packaging

León Marcos, Ludisbel

; Montes Herrera, Antonio

; García Casas, Ignacio

; Valor López, Diego

; García Casas, Ignacio

; Machado, Noelia Daiana

; Pereyra López, Clara María

(Elsevier, 2024)

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Guamán-Balcázar, María del Cisne; Montero, Magdalena; Celi, Alejandro; Montes Herrera, Antonio

; Carrera Fernández, Ceferino Adrián

; Pereyra López, Clara María

; Meneses, Miguel Ángel (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Effect of the organic loading rate on the PHA-storing microbiome in sequencing batch reactors operated with uncoupled carbon and nitrogen feeding

Crognale, Simona; Lorini, Laura; Valentino, Francesco; Villano, Marianna; Marzo Gago, Cristina

; Tonanzi, Barbara; Majone, Mauro; Rossetti, Simona (2022-06-15)

Confectio Gari Pompeiani: procedimiento experimental para la elaboración de salsas de pescado romanas

García Vargas, Enrique; Bernal Casasola, Darío

; Palacios Macías, Víctor Manuel

; Roldán Gómez, Ana María

; Rodriguez Alcántara, Álvaro; Sánchez García, Josefa

(Universidad de Sevilla, 2014)

Nutritional potential of four seaweed species collected in the Barbate estuary (Gulf of Cadiz, Spain).

Sánchez García, Josefa

; Palacios Macías, Víctor Manuel

; Roldán Gómez, Ana María

(2016)

Air Exposure in Catshark (Scyliorhinus canicula) Modify Muscle Texture Properties: A Pilot Study

Barragan-Mendez, Cristina; Sánchez García, Josefa

; Sobrino, Ignacio; Mancera Romero, Juan Miguel

; Ruiz Jarabo de la Rocha, Ignacio

(MDPI, 2018)

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties

Sánchez García, Josefa

; Aytan, Mirzayeva; Roldán Gómez, Ana María

; Castro Mejías, Remedios

; Palacios Macías, Víctor Manuel

; García Barroso, Carmelo; Durán Guerrero, Enrique

(2021)

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed 2 (Ulva rigida) during Storage at Different Temperatures

Sánchez García, Josefa

; Aytan, Mirzayeva; Roldán Gómez, Ana María

; Castro Mejías, Remedios

; Palacios Macías, Víctor Manuel

; García Barroso, Carmelo; Durán Guerrero, Enrique

(2019)

Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta)

Bermejo Lacida, Ricardo

; Macías, Manuel; Sánchez García, Josefa

; Love, Robyn; Varela Alvarez, Elena; Hernández Carrero, Ignacio

(Elsevier, 2020)

Culture of Chondracanthus teedei and Gracilariopsis longissima 1 in a traditional 2 Salina from Southern Spain

Bermejo Lacida, Ricardo

; Macías, Manuel; L. Cara, Claudia; Sánchez García, Josefa

; Hernández Carrero, Ignacio

(Springer, 2019)

Mango leaf extract improves central pathology and cognitive impairment in a type 2 diabetes mouse model

Infante-Garcia, Carmen; Ramos Rodríguez, Juan José; Marín Zambrana, Yolanda; Fernández Ponce, María Teresa

; Casas Cardoso, Lourdes

; Mantell Serrano, Casimiro

; García Alloza, Mónica

(Blackwell Publishing Ltd, 2017)

Morphological 3D Analysis of PLGA/Chitosan Blend Polymer Scaffolds and Their Impregnation with Olive Pruning Residues via Supercritical CO2

García Casas, Ignacio

; Valor López, Diego

; Elayoubi, Hafsa; Montes Herrera, Antonio

; Pereyra López, Clara María

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Effect of two different intermediate landfill leachates on the ammonium oxidation rate of non-adapted and adapted nitrifying biomass.i

González Cortés, José Joaquín

; Almengló Cordero, Fernando

; Ramírez Muñoz, Martín

; Cantero Moreno, Domingo

(Elsevier, 2020-12-23)

Effect of toluene on siloxane biodegradation and microbial communities in biofilters

González Cortés, José Joaquín

; Lamprea-Pineda, P. A.; Valle Gallardo, Antonio

; Ramírez Muñoz, Martín

; Van Langenhove, H.; Demeestere, K.; Walgraeve, C. (Elsevier Ltd, 2024-06-13)

Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties

Machado, Noelia Daiana

; Mosquera, J.E.; Cejudo Bastante, Cristina

; Goñi, M.L.; Martini, R.E.; Gañán, N.A.; Mantell Serrano, Casimiro

; Casas Cardoso, Lourdes

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

Olguín-Rojas, José Arturo; Vázquez León, Lucio Abel; Palma Lovillo, Miguel

; Fernández Ponce, María Teresa

; Casas Cardoso, Lourdes

; Fernández Barbero, Gerardo

; Rodríguez-Jimenes, Guadalupe del Carmen (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

UniversidaddeCádiz

Articulos Científicos Ing. Quim.: Recent submissions

Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli

Project-Based Learning in Bioprocess Engineering: MATLAB Software as a Tool for Industrial-Scale Bioreactor Design

Effect of surfactant type and concentration on the gas-liquid mass transfer in biotrickling filters used for air pollution control

Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale

Impregnation of biodegradable polymer using a pressurized soaking method for food packaging

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Effect of the organic loading rate on the PHA-storing microbiome in sequencing batch reactors operated with uncoupled carbon and nitrogen feeding

Confectio Gari Pompeiani: procedimiento experimental para la elaboración de salsas de pescado romanas

Nutritional potential of four seaweed species collected in the Barbate estuary (Gulf of Cadiz, Spain).

Air Exposure in Catshark (Scyliorhinus canicula) Modify Muscle Texture Properties: A Pilot Study

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed 2 (Ulva rigida) during Storage at Different Temperatures

Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta)

Culture of Chondracanthus teedei and Gracilariopsis longissima 1 in a traditional 2 Salina from Southern Spain

Mango leaf extract improves central pathology and cognitive impairment in a type 2 diabetes mouse model

Morphological 3D Analysis of PLGA/Chitosan Blend Polymer Scaffolds and Their Impregnation with Olive Pruning Residues via Supercritical CO2

Effect of two different intermediate landfill leachates on the ammonium oxidation rate of non-adapted and adapted nitrifying biomass.i

Effect of toluene on siloxane biodegradation and microbial communities in biofilters

Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

Articulos Científicos Ing. Quim.: Recent submissions

Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli ﻿

Project-Based Learning in Bioprocess Engineering: MATLAB Software as a Tool for Industrial-Scale Bioreactor Design ﻿

Effect of surfactant type and concentration on the gas-liquid mass transfer in biotrickling filters used for air pollution control ﻿

Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale ﻿

Impregnation of biodegradable polymer using a pressurized soaking method for food packaging ﻿

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties ﻿

Effect of the organic loading rate on the PHA-storing microbiome in sequencing batch reactors operated with uncoupled carbon and nitrogen feeding ﻿

Confectio Gari Pompeiani: procedimiento experimental para la elaboración de salsas de pescado romanas ﻿

Nutritional potential of four seaweed species collected in the Barbate estuary (Gulf of Cadiz, Spain). ﻿

Air Exposure in Catshark (Scyliorhinus canicula) Modify Muscle Texture Properties: A Pilot Study ﻿

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties ﻿

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed 2 (Ulva rigida) during Storage at Different Temperatures ﻿

Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta) ﻿

Culture of Chondracanthus teedei and Gracilariopsis longissima 1 in a traditional 2 Salina from Southern Spain ﻿

Mango leaf extract improves central pathology and cognitive impairment in a type 2 diabetes mouse model ﻿

Morphological 3D Analysis of PLGA/Chitosan Blend Polymer Scaffolds and Their Impregnation with Olive Pruning Residues via Supercritical CO2 ﻿

Effect of two different intermediate landfill leachates on the ammonium oxidation rate of non-adapted and adapted nitrifying biomass.i ﻿

Effect of toluene on siloxane biodegradation and microbial communities in biofilters ﻿

Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties ﻿

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes ﻿

Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli

Project-Based Learning in Bioprocess Engineering: MATLAB Software as a Tool for Industrial-Scale Bioreactor Design

Effect of surfactant type and concentration on the gas-liquid mass transfer in biotrickling filters used for air pollution control

Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale

Impregnation of biodegradable polymer using a pressurized soaking method for food packaging

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Effect of the organic loading rate on the PHA-storing microbiome in sequencing batch reactors operated with uncoupled carbon and nitrogen feeding

Confectio Gari Pompeiani: procedimiento experimental para la elaboración de salsas de pescado romanas

Nutritional potential of four seaweed species collected in the Barbate estuary (Gulf of Cadiz, Spain).

Air Exposure in Catshark (Scyliorhinus canicula) Modify Muscle Texture Properties: A Pilot Study

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed 2 (Ulva rigida) during Storage at Different Temperatures

Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta)

Culture of Chondracanthus teedei and Gracilariopsis longissima 1 in a traditional 2 Salina from Southern Spain

Mango leaf extract improves central pathology and cognitive impairment in a type 2 diabetes mouse model

Morphological 3D Analysis of PLGA/Chitosan Blend Polymer Scaffolds and Their Impregnation with Olive Pruning Residues via Supercritical CO2

Effect of two different intermediate landfill leachates on the ammonium oxidation rate of non-adapted and adapted nitrifying biomass.i

Effect of toluene on siloxane biodegradation and microbial communities in biofilters

Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes