Ingeniería Química y Tecnología de Alimentos

Ingeniería Química y Tecnología de Alimentos

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Articulos Científicos Ing. Quim. [29]

Contribuciones a Seminario o Congreso Ing. Quim. [3]

Material Docente Ing. Quim. [6]

Proyectos Fin de Carrera Ing. Quim. [308]

Tesinas Ing. Quim. [1]

Tesis Ing. Quim. [13]

Trabajos fin de grado Ing. Quim. [9]

Recent submissions

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type ﻿

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars ﻿

Foaming of Polycaprolactone and Its Impregnation with Quercetin Using Supercritical CO2 ﻿

Improvement of Anaerobic Digestion of Lignocellulosic Biomass by Hydrothermal Pretreatment ﻿

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.) ﻿

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition ﻿

Feedback and Feedforward Control of a Biotrickling Filter for H2S Desulfurization with Nitrite as Electron Acceptor ﻿

Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae ﻿

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines ﻿

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) ﻿

Aplicación de polen de abeja como activador en el proceso de fermentación alcohólica ﻿

Use of Microwave Assited Extraction to obtain anthocyanins and total phenolic compounds rich extracts in myrtle (Myrtus communis L.) ﻿

Identification of enhanced hydrogen and ethanol Escherichia coli producer strains in a glycerol‑based medium by screening in single‑knock out mutant collections ﻿

Study of the role played by NfsA, NfsB nitroreductase and NemA flavin reductase from Escherichia coli in the conversion of ethyl 2-(2′-nitrophenoxy)acetate to 4-hydroxy-(2H)-1,4-benzoxazin-3(4H)-one (D-DIBOA), a benzohydroxamic acid with interesting biological properties ﻿

Phytotoxins from Tithonia diversifolia ﻿

Informe de Prácticas Integradas en Viticultura ﻿

Cuaderno de Campo ﻿

Guía para prácticas de Aspen Plus 7.2 en Operaciones de Separación G-L y L-L CURSO 2012-2013 ﻿

Diseño de una instalación solar térmica para suministrar agua caliente sanitaria (A.C.S.) a los vesturarios de unas instalaciones deportivas ﻿

Diseño de incorporación de tres líneas de envasado de la empresa Krones de refrescos carbonatados (botellas de vidrio retornable, botellas de pet y latas) ﻿

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Foaming of Polycaprolactone and Its Impregnation with Quercetin Using Supercritical CO2

Improvement of Anaerobic Digestion of Lignocellulosic Biomass by Hydrothermal Pretreatment

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Feedback and Feedforward Control of a Biotrickling Filter for H2S Desulfurization with Nitrite as Electron Acceptor

Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Aplicación de polen de abeja como activador en el proceso de fermentación alcohólica

Use of Microwave Assited Extraction to obtain anthocyanins and total phenolic compounds rich extracts in myrtle (Myrtus communis L.)

Identification of enhanced hydrogen and ethanol Escherichia coli producer strains in a glycerol‑based medium by screening in single‑knock out mutant collections

Study of the role played by NfsA, NfsB nitroreductase and NemA flavin reductase from Escherichia coli in the conversion of ethyl 2-(2′-nitrophenoxy)acetate to 4-hydroxy-(2H)-1,4-benzoxazin-3(4H)-one (D-DIBOA), a benzohydroxamic acid with interesting biological properties

Phytotoxins from Tithonia diversifolia

Informe de Prácticas Integradas en Viticultura

Cuaderno de Campo

Guía para prácticas de Aspen Plus 7.2 en Operaciones de Separación G-L y L-L CURSO 2012-2013

Diseño de una instalación solar térmica para suministrar agua caliente sanitaria (A.C.S.) a los vesturarios de unas instalaciones deportivas

Diseño de incorporación de tres líneas de envasado de la empresa Krones de refrescos carbonatados (botellas de vidrio retornable, botellas de pet y latas)