• Use of Microwave Assited Extraction to obtain anthocyanins and total phenolic compounds rich extracts in myrtle (Myrtus communis L.)

  Jiménez-Cantizano, Ana; Velasco González de Peredo, Ana; Fernández Barbero, Gerardo; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; García Barroso, Carmelo (2018-04-24)
• Identification of enhanced hydrogen and ethanol Escherichia coli producer strains in a glycerol‑based medium by screening in single‑knock out mutant collections

  Valle Gallardo, Antonio; Cabrera Revuelta, Gema; Cantero Moreno, Domingo; Bolívar Pérez, Jorge (Bio Med, 2015-06)
• Study of the role played by NfsA, NfsB nitroreductase and NemA flavin reductase from Escherichia coli in the conversion of ethyl 2-(2′-nitrophenoxy)acetate to 4-hydroxy-(2H)-1,4-benzoxazin-3(4H)-one (D-DIBOA), a benzohydroxamic acid with interesting biological properties

  Le Borgne, Sylvie; Valle Gallardo, Antonio; Bolívar Pérez, Jorge; Cabrera Revuelta, Gema; Cantero Moreno, Domingo (Springer, 2012-01)
• Phytotoxins from Tithonia diversifolia

  M.Miranda, Maria A. F.; J. Gualtieri, Sonia C.; Varela Montoya, Rosa; Torres Martínez, Ascensión; González Molinillo, José María; Macías Domínguez, Francisco Antonio (Journal of Natural Products, 2015-04)
• Informe de Prácticas Integradas en Viticultura

  Amores Arrocha, Antonio; Jimenez Cantizano, Ana (2018-04-03)

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