Ingeniería Química y Tecnología de Alimentos

Ingeniería Química y Tecnología de Alimentos

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Articulos Científicos Ing. Quim. [55]

Capítulos de libro Ing. Quim. [1]

Contribuciones a Seminario o Congreso Ing. Quim. [3]

Material Docente Ing. Quim. [8]

Proyectos Fin de Carrera Ing. Quim. [308]

Tesinas Ing. Quim. [1]

Tesis Ing. Quim. [14]

Trabajos fin de grado Ing. Quim. [16]

Trabajos fin de máster Ing. Quim. [1]

Recent submissions

Determining the Optimal Conditions for the Production by Supercritical CO2 of Biodegradable PLGA Foams for the Controlled Release of Rutin as a Medical Treatment ﻿

Integration of a nitrification bioreactor and an anoxic biotrickling filter for simultaneous ammonium-rich water treatment and biogas desulfurization ﻿

Diseño de la unidad de impregnado para la expansión de tabaco mediante Dióxido de Carbono ﻿

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators ﻿

Heterogeneous Photo-Fenton Reaction for Olive Mill Wastewater Treatment-Case of Reusable Catalyst ﻿

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation ﻿

Identification of Enzymatic Bottlenecks for the Aerobic Production of Malate from Glycerol by the Systematic Gene Overexpression of Anaplerotic Enzymes in Escherichia coli ﻿

Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines ﻿

Videos para aprendizaje asincrono del software Aspen Plus en Diseño de Operaciones de Separación (GIQ) ﻿

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging ﻿

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods ﻿

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion ﻿

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter ﻿

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain) ﻿

Chitosan-GPTMS-Silica Hybrid Mesoporous Aerogels for Bone Tissue Engineering ﻿

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method ﻿

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach ﻿

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines ﻿

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times ﻿

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays ﻿

Determining the Optimal Conditions for the Production by Supercritical CO2 of Biodegradable PLGA Foams for the Controlled Release of Rutin as a Medical Treatment

Integration of a nitrification bioreactor and an anoxic biotrickling filter for simultaneous ammonium-rich water treatment and biogas desulfurization

Diseño de la unidad de impregnado para la expansión de tabaco mediante Dióxido de Carbono

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

Heterogeneous Photo-Fenton Reaction for Olive Mill Wastewater Treatment-Case of Reusable Catalyst

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation

Identification of Enzymatic Bottlenecks for the Aerobic Production of Malate from Glycerol by the Systematic Gene Overexpression of Anaplerotic Enzymes in Escherichia coli

Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines

Videos para aprendizaje asincrono del software Aspen Plus en Diseño de Operaciones de Separación (GIQ)

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Chitosan-GPTMS-Silica Hybrid Mesoporous Aerogels for Bone Tissue Engineering

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays