Envíos recientes

Ultrasound assisted extraction of phenolic compounds from grapes

Carrera Fernández, Ceferino Adrián

; Ruiz Rodríguez, Ana

; Palma Lovillo, Miguel

; García Barroso, Carmelo (Elservier, 2012)

The contribution of penguin guano to the Southern Ocean iron pool

Belyaev, Oleg; Sparaventi, Erica; Navarro, Gabriel; Rodríguez Romero, Araceli

; Tovar Sánchez, Antonio (Springer, 2023-04-11)

Eco-toxicity assessment of industrial by-product-based alkali-activated binders using the sea urchin embryogenesis bioassay

Santos, Jorge

; Chimenos, Josep Maria; Maldonado Alameda, A.; Rodríguez Romero, Araceli

; Cifrian, Eva; Andres, Ana (Elsevier, 2023-05-18)

Rapid extraction and detection of ellagic acid in plant samples using a selective magnetic molecularly imprinted polymer coupled to a fluorescence method

Hani, Ouarda El; García Guzmán, Juan José

; Digua, Khalid; Amine, Aziz; Karrat, Abdelhafid; Cubillana Aguilera, Laura

; Palacios Santander, José María

(Elsevier, 2023-05-05)

Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

Corrêa de Souza, Mariana; de Souza Mesquita, Leonardo M.; Pena, Fabíola L.; Tamborlin, Leticia; Capelasso da Silva, Laise; Viganó, Juliane; Costa Antunes, Adriane E; Luchessi, Augusto D.; Teixeira Duarte, Marta C.; Fernández Barbero, Gerardo

; Ariel Rostagno, Mauricio (Elsevier, 2022-05-18)

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

Guerrero Chanivet, María

; Ortega Gavilán, Fidel; Bagur González, Gracia M.; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(Elsevier, 2023-03-15)

Assessment of the environmental acceptability of potential artificial reef materials using two ecotoxicity tests: Luminescent bacteria and sea urchin embryogenesis

Santos, Jorge

; Cifrian, Eva; Yoris Nobile, Adrian I.; Blanco Fernández, Elena; Castro Fresno, Daniel; Andres, Ana; Rodríguez Romero, Araceli

(Elsevier, 2022-10-08)

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

Briliantama, Asadin; Oktaviani, Nurul Mutmainah Diah; Rahmawati, Sitti; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

(MDPI, 2022-12-19)

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

Guillén Sánchez, Dominico Antonio

; Castro Mejías, Remedios

; Durán Guerrero, Enrique

; Rodríguez Dodero, María del Carmen

; García Moreno, María de Valme

; Guerrero Chanivet, María

; Valcárcel Muñoz, Manuel J. (MDPI, 2022-11-07)

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; Carrera Fernández, Ceferino Adrián

(MDPI, 2022-12-02)

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

Guerrero Chanivet, María

; Rodríguez Dodero, María del Carmen

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

; Valcárcel Muñoz, Manuel J. (MDPI, 2022-12-15)

Analytical Performance of Electromembranes as a Tool for Nanoconcentrations of Silver in Waters

Mendiguchía Martínez, Carolina

; Moreno Aguilar, Carlos

; Silva García, Macarena (MDPI, 2022-12-21)

Bulk Modification of Sonogel–Carbon with Polyaniline: A Suitable Redox Mediator for Chlorophenols Detection

Sierra Padilla, Alfonso

; Cubillana Aguilera, Laura

; Palacios Santander, José María

; García Guzmán, Juan José

; López-Iglesias, David; Calatayud‑Macías, Paloma (MDPI, 2023-01-13)

Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS

Guerrero Chanivet, María

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

; Valcárcel Muñoz, Manuel J. (Springer, 2023-07-01)

Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

Guerrero Chanivet, María

; Ortega-Gavilán, Fidel; Bagur-González, M. Gracia; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(Springer, 2023)

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

Astola González, Antonio

; Durán Guerrero, Enrique

; Díaz Sánchez, Ana Belén

; Lasanta Melero, Cristina

; Castro Mejías, Remedios

(Springer, 2023-04-01)

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

El Mansouri, Fouad; Esteves Silva, Joaquim C. G.; Cacciola, Francesco; Asraoui, Fadoua; Tayeq, Hatim; Mttougui Ben Amar, Yasmine; Palma Lovillo, Miguel

; Chouaibi, Noureddine; Brigui, Jamal (MDPI, 2022-10)

New strategies for the removal of template from the ion and molecularly imprinted polymers: Application to the fast and on-site Cr(VI) detection with a smartphone

Karrat, Abdelhafid; García Guzmán, Juan José

; Palacios Santander, José María

; Amine, Aziz; Cubillana Aguilera, Laura

(Elsevier, 2023-03-29)

Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel-Carbon Electrodes

Pigani, Laura; Rioli, Cristina; Zanfrognini, Barbara; García Guzmán, Juan José

; Palacios Santander, José María

; Cubillana Aguilera, Laura

(MDPI, 2022-11)

What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications

García Guzmán, Juan José

; Sierra Padilla, Alfonso

; Palacios Santander, José María

; Fernández Alba, Juan Jesús

; González Macías, María del Carmen

; Cubillana Aguilera, Laura

(MDPI, 2022-11)

UniversidaddeCádiz

Articulos Científicos Quim. Ana.: Envíos recientes

Ultrasound assisted extraction of phenolic compounds from grapes

The contribution of penguin guano to the Southern Ocean iron pool

Eco-toxicity assessment of industrial by-product-based alkali-activated binders using the sea urchin embryogenesis bioassay

Rapid extraction and detection of ellagic acid in plant samples using a selective magnetic molecularly imprinted polymer coupled to a fluorescence method

Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

Assessment of the environmental acceptability of potential artificial reef materials using two ecotoxicity tests: Luminescent bacteria and sea urchin embryogenesis

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

Analytical Performance of Electromembranes as a Tool for Nanoconcentrations of Silver in Waters

Bulk Modification of Sonogel–Carbon with Polyaniline: A Suitable Redox Mediator for Chlorophenols Detection

Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS

Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

New strategies for the removal of template from the ion and molecularly imprinted polymers: Application to the fast and on-site Cr(VI) detection with a smartphone

Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel-Carbon Electrodes

What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications

Articulos Científicos Quim. Ana.: Envíos recientes

Ultrasound assisted extraction of phenolic compounds from grapes ﻿

The contribution of penguin guano to the Southern Ocean iron pool ﻿

Eco-toxicity assessment of industrial by-product-based alkali-activated binders using the sea urchin embryogenesis bioassay ﻿

Rapid extraction and detection of ellagic acid in plant samples using a selective magnetic molecularly imprinted polymer coupled to a fluorescence method ﻿

Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis ﻿

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies ﻿

Assessment of the environmental acceptability of potential artificial reef materials using two ecotoxicity tests: Luminescent bacteria and sea urchin embryogenesis ﻿

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers ﻿

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy ﻿

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts ﻿

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System ﻿

Analytical Performance of Electromembranes as a Tool for Nanoconcentrations of Silver in Waters ﻿

Bulk Modification of Sonogel–Carbon with Polyaniline: A Suitable Redox Mediator for Chlorophenols Detection ﻿

Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS ﻿

Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints ﻿

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer ﻿

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts ﻿

New strategies for the removal of template from the ion and molecularly imprinted polymers: Application to the fast and on-site Cr(VI) detection with a smartphone ﻿

Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel-Carbon Electrodes ﻿

What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications ﻿

Ultrasound assisted extraction of phenolic compounds from grapes

The contribution of penguin guano to the Southern Ocean iron pool

Eco-toxicity assessment of industrial by-product-based alkali-activated binders using the sea urchin embryogenesis bioassay

Rapid extraction and detection of ellagic acid in plant samples using a selective magnetic molecularly imprinted polymer coupled to a fluorescence method

Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

Assessment of the environmental acceptability of potential artificial reef materials using two ecotoxicity tests: Luminescent bacteria and sea urchin embryogenesis

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

Analytical Performance of Electromembranes as a Tool for Nanoconcentrations of Silver in Waters

Bulk Modification of Sonogel–Carbon with Polyaniline: A Suitable Redox Mediator for Chlorophenols Detection

Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS

Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

New strategies for the removal of template from the ion and molecularly imprinted polymers: Application to the fast and on-site Cr(VI) detection with a smartphone

Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel-Carbon Electrodes

What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications