Envíos recientes

Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds

Azaroual, Latifa; Liazid, Ali; El Mansouri, Fouad; Brigui, Jamal; Ruiz Rodríguez, Ana

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-08)

How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)

Carrera Fernández, Ceferino Adrián

; Zelaya-Medina, Cristy Fabiola; Chinchilla Salcedo, Nuria

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-08)

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

Aragón García, Fátima

; Ruiz Rodríguez, Ana

; Palma Lovillo, Miguel

(MDPI, 2021-07)

Comprehensive Assessment and Potential Ecological Risk of Trace Element Pollution (As, Ni, Co and Cr) in Aquatic Environmental Samples from an Industrialized Area

Díaz de Alba, Margarita Isabel

; Granado Castro, María Dolores

; Galindo Riaño, María Dolores

; Casanueva Marenco, María José

(MDPI, 2021-07)

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Pérez Calle, José Luis

; Ferreiro González, Marta

; Ruiz Rodríguez, Ana

; Fernández Barbero, Gerardo

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

(MDPI, 2021-06)

Simultaneous Detection of Glucose and Fructose in Synthetic Musts by Multivariate Analysis of Silica-Based Amperometric Sensor Signals

Crespo-Rosa, Joaquín Rafael; Foca, Giorgina; Ulrici, Alessandro; Pigani, Laura; Zanfrognini, Barbara; Cubillana Aguilera, Laura

; Palacios Santander, José María

; Zanardi, Chiara (MDPI, 2021-06)

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)

Carrera Fernández, Ceferino Adrián

; Pastol, Jean; Setyaningsih, Widiastuti; Ruiz Rodríguez, Ana

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-06)

Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple

Párraga, Samuel; Durán Guerrero, Enrique

; Castro Mejías, Remedios

(MDPI, 2021-06)

Advances in ionic liquids and deep eutectic solvents-based liquid phase microextraction of metals for sample preparation in Environmental Analytical Chemistry

Herce Sesa, Belén

; López López, José Antonio

; Moreno Aguilar, Carlos

(ELSEVIER, 2021)

E-Tongues/Noses Based on Conducting Polymers and Composite Materials: Expanding the Possibilities in Complex Analytical Sensing

Sierra Padilla, Alfonso

; García Guzmán, Juan José

; López-Iglesias, David; Cubillana Aguilera, Laura

; Palacios Santander, José María

(2021-07-22)

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

Oktavirina, Viki; Prabawati, Nadhila B.; Fathimah, Rohmah Nur; Palma Lovillo, Miguel

; Kurnia, Kiki Adi; Darmawan, Noviyan; Yulianto, Brian; Setyaningsih, Widiastuti (MDPI, 2021-06)

Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.)

El Mansouri, Fouad; El Farissi, Hammadi; Hassani Zerrouk, Mohammed; Cacciola, Francesco; Bakkali, Chaimae; Brigui, Jamal; Palma Lovillo, Miguel

; Esteves da Silva, Joaquim C. G. (MDPI, 2021-06)

Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers

Carrera Fernández, Ceferino Adrián

; Aliaño González, María José

; Rodríguez López, Jaime; Ferreiro González, Marta

; Ojeda Copete, Fernando

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-05)

A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater

Jaén-González, Lucas; Aliaño González, María José

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-03)

Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

Ruiz Rodríguez, Ana

; Palma Lovillo, Miguel

; García Barroso, Carmelo (MDPI, 2021-05)

Biotechnological Processes in Fruit Vinegar Production

Luzón-Quintana, Luz María; Castro Mejías, Remedios

; Durán Guerrero, Enrique

(MDPI, 2021-05)

Aroma of Sherry Products: A Review

Durán Guerrero, Enrique

; Castro Mejías, Remedios

; Castro Mejías, Castro Mejías; Rodríguez Dodero, María del Carmen

; Schwarz Rodriguez, Mónica; Guillén Sánchez, Dominico Antonio

(MDPI, 2021-04)

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques

El Cadi, Hafssa; El Bouzidi, Hajar; Selama, Ginane; Ramdan, Btissam; El Majdoub, Yassine Oulad; Alibrando, Filippo; Arena, Katia; Palma Lovillo, Miguel

; Brigui, Jamal; Mondello, Luigi; Cacciola, Francesco; Salerno, Tania M. G. (MDPI, 2021-05)

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

Fathimah, Rohmah Nur; Setyaningsih, Widiastuti; Carrera Fernández, Ceferino Adrián

; Astari, Annisa Dwi; Masithoh, Rudiati Evi; Suryaningtyas, Indyaswan Tegar; Palma Lovillo, Miguel

(ELSEVIER, 2021-04)

Phenolic compounds in olive oil by solid phase extraction - Ultra performance liquid chromatography - Photodiode array detection for varietal characterization

Deflaoui, L.; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

; Mekhoukhe, A.; Tamendjari, A. (ELSEVIER, 2021-04)

UniversidaddeCádiz

Articulos Científicos Quim. Ana.: Envíos recientes

Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds

How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

Comprehensive Assessment and Potential Ecological Risk of Trace Element Pollution (As, Ni, Co and Cr) in Aquatic Environmental Samples from an Industrialized Area

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Simultaneous Detection of Glucose and Fructose in Synthetic Musts by Multivariate Analysis of Silica-Based Amperometric Sensor Signals

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)

Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple

Advances in ionic liquids and deep eutectic solvents-based liquid phase microextraction of metals for sample preparation in Environmental Analytical Chemistry

E-Tongues/Noses Based on Conducting Polymers and Composite Materials: Expanding the Possibilities in Complex Analytical Sensing

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.)

Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers

A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater

Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

Biotechnological Processes in Fruit Vinegar Production

Aroma of Sherry Products: A Review

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

Phenolic compounds in olive oil by solid phase extraction - Ultra performance liquid chromatography - Photodiode array detection for varietal characterization

Articulos Científicos Quim. Ana.: Envíos recientes

Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds ﻿

How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam) ﻿

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration ﻿

Comprehensive Assessment and Potential Ecological Risk of Trace Element Pollution (As, Ni, Co and Cr) in Aquatic Environmental Samples from an Industrialized Area ﻿

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars ﻿

Simultaneous Detection of Glucose and Fructose in Synthetic Musts by Multivariate Analysis of Silica-Based Amperometric Sensor Signals ﻿

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus) ﻿

Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple ﻿

Advances in ionic liquids and deep eutectic solvents-based liquid phase microextraction of metals for sample preparation in Environmental Analytical Chemistry ﻿

E-Tongues/Noses Based on Conducting Polymers and Composite Materials: Expanding the Possibilities in Complex Analytical Sensing ﻿

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs ﻿

Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.) ﻿

Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers ﻿

A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater ﻿

Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines ﻿

Biotechnological Processes in Fruit Vinegar Production ﻿

Aroma of Sherry Products: A Review ﻿

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques ﻿

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis) ﻿

Phenolic compounds in olive oil by solid phase extraction - Ultra performance liquid chromatography - Photodiode array detection for varietal characterization ﻿

Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds

How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

Comprehensive Assessment and Potential Ecological Risk of Trace Element Pollution (As, Ni, Co and Cr) in Aquatic Environmental Samples from an Industrialized Area

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Simultaneous Detection of Glucose and Fructose in Synthetic Musts by Multivariate Analysis of Silica-Based Amperometric Sensor Signals

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)

Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple

Advances in ionic liquids and deep eutectic solvents-based liquid phase microextraction of metals for sample preparation in Environmental Analytical Chemistry

E-Tongues/Noses Based on Conducting Polymers and Composite Materials: Expanding the Possibilities in Complex Analytical Sensing

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.)

Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers

A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater

Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

Biotechnological Processes in Fruit Vinegar Production

Aroma of Sherry Products: A Review

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC-MS and HPLC-MS Techniques

A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

Phenolic compounds in olive oil by solid phase extraction - Ultra performance liquid chromatography - Photodiode array detection for varietal characterization