Envíos recientes

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Carrera Fernández, Ceferino Adrián

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-04)

Edible Flowers: Antioxidant Compounds and Their Functional Properties

Prabawati, Nadhila B.; Oktavirina, Viki; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (MDPI, 2021-04)

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Valcárcel Muñoz, Manuel J.; Guerrero Chanivet, María

; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(MDPI, 2021-02)

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

Carmona Jiménez, Yolanda; Palma Lovillo, Miguel

; Guillén Sánchez, Dominico Antonio

; García Moreno, María de Valme

(MDPI, 2021-02)

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-02)

Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics

Falatová, Barbara; Ferreiro González, Marta

; Pérez Calle, José Luis

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

(MDPI, 2021-02)

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph

Schwarz Rodriguez, Mónica; Weber, Fabian; Durán Guerrero, Enrique

; Castro Mejías, Remedios

; Rodríguez Dodero, María del Carmen

; García Moreno, María de Valme

; Winterhalter, Peter; Guillén Sánchez, Dominico Antonio

(MDPI, 2021-01)

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

Aourach, Mohammed; Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Essalmani, Haiat; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2021-01)

In vivo cholinesterase sensitivity of gilthead seabream (Sparus aurata) exposed to organophosphate compounds: Influence of biological factors

Albendín García, María Gemma

; Manuel Vez, Pedro Manuel; Arellano López, Juana María

(ELSEVIER, 2021-02)

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)

Aliaño González, María José

; Jarillo, José Antonio; Carrera Fernández, Ceferino Adrián

; Ferreiro González, Marta

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Fernández Barbero, Gerardo

; Espada Bellido, Estrella

(MDPI, 2020-12)

A new approach for the determination of sunscreen levels in seawater by ultraviolet absorption spectrophotometry

Tovar-Sánchez, Antonio; Sparaventi, Erica; Gaudron, Amandine; Rodríguez Romero, Araceli

(PUBLIC LIBRARY SCIENCE, 2020-12)

Consumers’ willingness to pay for functional rice: A survey from Indonesia

Annur, N.D.; Nugrohoningtyas, B.S.H.; Rodríguez Dodero, María del Carmen

; Setyaningsih, Widiastuti (Rynnye Lyan Resources, 2020-08)

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Guerrero Chanivet, María

; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(MDPI, 2020-11)

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Ruiz Rodríguez, Ana

; Durán Guerrero, Enrique

; Natera Marín, Ramón; Palma Lovillo, Miguel

; García Barroso, Carmelo (MDPI, 2020-11)

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

Pérez Calle, José Luis

; Ferreiro González, Marta

; Aliaño González, María José

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2020-11)

A Critical Study of the Effect of Polymeric Fibers on the Performance of Supported Liquid Membranes in Sample Microextraction for Metals Analysis

González-Álvarez, Rafael J.; López López, José Antonio

; Pinto Ganfornina, Juan José

; Moreno Aguilar, Carlos

(MDPI, 2020-10)

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening

Vázquez Espinosa, Mercedes

; Fayos, Oreto; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Palma Lovillo, Miguel

; Garcés-Claver, Ana; Fernández Barbero, Gerardo

(MDPI, 2020-09)

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Vázquez Espinosa, Mercedes

; Fayos, Oreto; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Palma Lovillo, Miguel

; Garcés-Claver, Ana; Fernández Barbero, Gerardo

(MDPI, 2020-09)

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Oliveira Chaves, Jaísa; Corrêa de Souza, Mariana; Capelasso da Silva, Laise; Lachos-Perez, Daniel; Torres-Mayanga, Paulo César; da Fonseca Machado, Ana Paula; Forster-Carneiro, Tânia; Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Fernández Barbero, Gerardo

; Rostagno, Mauricio Ariel (FRONTIERS MEDIA SA, 2020-09)

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Rosiana Putri, Anggita; Aliaño González, María José

; Ferreiro González, Marta

; Setyaningsih, Widiastuti; Rohman, Abdul; Riyanto, Sugeng; Palma Lovillo, Miguel

(ELSEVIER, 2020-10)

UniversidaddeCádiz

Articulos Científicos Quim. Ana.: Envíos recientes

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Edible Flowers: Antioxidant Compounds and Their Functional Properties

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

In vivo cholinesterase sensitivity of gilthead seabream (Sparus aurata) exposed to organophosphate compounds: Influence of biological factors

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)

A new approach for the determination of sunscreen levels in seawater by ultraviolet absorption spectrophotometry

Consumers’ willingness to pay for functional rice: A survey from Indonesia

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

A Critical Study of the Effect of Polymeric Fibers on the Performance of Supported Liquid Membranes in Sample Microextraction for Metals Analysis

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Articulos Científicos Quim. Ana.: Envíos recientes

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.) ﻿

Edible Flowers: Antioxidant Compounds and Their Functional Properties ﻿

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use ﻿

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential ﻿

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods ﻿

Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics ﻿

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph ﻿

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.) ﻿

In vivo cholinesterase sensitivity of gilthead seabream (Sparus aurata) exposed to organophosphate compounds: Influence of biological factors ﻿

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.) ﻿

A new approach for the determination of sunscreen levels in seawater by ultraviolet absorption spectrophotometry ﻿

Consumers’ willingness to pay for functional rice: A survey from Indonesia ﻿

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines ﻿

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes ﻿

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry ﻿

A Critical Study of the Effect of Polymeric Fibers on the Performance of Supported Liquid Membranes in Sample Microextraction for Metals Analysis ﻿

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening ﻿

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages ﻿

Extraction of Flavonoids From Natural Sources Using Modern Techniques ﻿

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil ﻿

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Edible Flowers: Antioxidant Compounds and Their Functional Properties

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatograph

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

In vivo cholinesterase sensitivity of gilthead seabream (Sparus aurata) exposed to organophosphate compounds: Influence of biological factors

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)

A new approach for the determination of sunscreen levels in seawater by ultraviolet absorption spectrophotometry

Consumers’ willingness to pay for functional rice: A survey from Indonesia

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

A Critical Study of the Effect of Polymeric Fibers on the Performance of Supported Liquid Membranes in Sample Microextraction for Metals Analysis

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil