Envíos recientes

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks

Imanulkhan; Setyaningsih, Widiastuti; Rohman, Abdul; Palma Lovillo, Miguel

(MDPI, 2020-08)

Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco

El Cadi, Hafssa; El Cadi, Asmae; Kounnoun, Ayoub; El Majdoub, Yassine Oulad; Palma Lovillo, Miguel

; Brigui, Jamal; Dugo, Paola; Mondello, Luigi; Cacciola, Francesco (ELSEVIER, 2020-08)

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Konieczka, Paweł Piotr; Aliaño González, María José

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2020-06)

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

; Ayuso Vilacides, Jesús

(MDPI, 2020-07)

A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations

Vera Jiménez, José Carlos

; Lorente, José A.; González Herrera, Lucas; Álvarez Saura, José Ángel

; Ferreiro González, Marta

; Ayuso Vilacides, Jesús

(MDPI, 2020-04)

Heavy Metal Extraction under Environmentally Relevant Conditions Using 3-Hydroxy-2-Naphthoate- Based Ionic Liquids: Extraction Capabilities vs. Acute Algal Toxicity

Pirkwieser, Philip; López López, José Antonio

; Schagerl, Michael; Kandioller, Wolfgang; Keppler, Bernhard K.; Moreno Aguilar, Carlos

; Jirsa, Franz (MDPI, 2020-05)

Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines.

Ruiz Bejarano, María Jesús; Durán Guerrero, Enrique

; Castro Mejías, Remedios

; García Barroso, Carmelo; Rodríguez Dodero, María del Carmen

(MDPI, 2020-04)

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Aliaño González, María José

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

(MDPI, 2020-03)

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method

Schwarz Rodriguez, Mónica; Rodríguez Dodero, María del Carmen

; Jurado Córdoba, María Soledad; Puertas, Belén; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio

(MDPI, 2020-03)

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction

Ruvalcaba, José E.; Durán Guerrero, Enrique

; García Barroso, Carmelo; Castro Mejías, Remedios

(MDPI, 2020-03)

Use of Alternative Wood for the Ageing of Brandy de Jerez

García Moreno, María de Valme

; Sánchez Guillén, Manuel María; Ruiz de Mier, María; Delgado González, Manuel Jesús

; Rodríguez Dodero, María del Carmen

; García Barroso, Carmelo; Guillén Sánchez, Dominico Antonio

(MDPI, 2020-03)

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

Vázquez Espinosa, Mercedes

; Olguín-Rojas, José Arturo; Fayos, Oreto; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; García Barroso, Carmelo; Fernández Barbero, Gerardo

; Garcés-Claver, Ana; Palma Lovillo, Miguel

(MDPI, 2020-02)

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Aliaño González, María José

; Ferreiro González, Marta

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Fernández Barbero, Gerardo

; Álvarez Saura, José Ángel

(MDPI, 2020-02)

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Aliaño González, María José

; Ferreiro González, Marta

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Álvarez Saura, José Ángel

; Ayuso Vilacides, Jesús

; Fernández Barbero, Gerardo

(MDPI, 2020-01)

Coupled Extraction/Re-Extraction Method for the Chemical Speciation of Nickel in NaturalWaters

Mendiguchía Martínez, Carolina

; Vergel Rodríguez, Cristina; Moreno Aguilar, Carlos

(MDPI, 2020-01)

Assessing trace-element mobility in Algeciras Bay (Spain) sediments by acid and complexing screening

Kosore, C.M.; Galindo Riaño, María Dolores

; Díaz de Alba, Margarita Isabel

(ELSEVIER, 2019-12)

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS

Setyaningsih, Widiastuti; Majchrzak, Tomasz; Dymerski, Tomasz; Namiésnik, Jacek; Palma Lovillo, Miguel

(MDPI, 2019-11)

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

; Ayuso Vilacides, Jesús

(MDPI, 2019-11)

Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves

Nebo, Liliane; Varela Montoya, Rosa María

; Fernandes, João B.; Palma Lovillo, Miguel

(MDPI, 2019-10)

OTP-PRL: an app for occupational risk prevention in policing activities

Vera Jiménez, José Carlos

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Álvarez Saura, José Ángel

; Fernández Zacarías, Francisco

; Ayuso Vilacides, Jesús

(BMC, 2019-11)

UniversidaddeCádiz

Articulos Científicos Quim. Ana.: Envíos recientes

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks

Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)

A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations

Heavy Metal Extraction under Environmentally Relevant Conditions Using 3-Hydroxy-2-Naphthoate- Based Ionic Liquids: Extraction Capabilities vs. Acute Algal Toxicity

Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines.

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction

Use of Alternative Wood for the Ageing of Brandy de Jerez

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Coupled Extraction/Re-Extraction Method for the Chemical Speciation of Nickel in NaturalWaters

Assessing trace-element mobility in Algeciras Bay (Spain) sediments by acid and complexing screening

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves

OTP-PRL: an app for occupational risk prevention in policing activities

Articulos Científicos Quim. Ana.: Envíos recientes

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks ﻿

Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco ﻿

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum ﻿

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.) ﻿

A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations ﻿

Heavy Metal Extraction under Environmentally Relevant Conditions Using 3-Hydroxy-2-Naphthoate- Based Ionic Liquids: Extraction Capabilities vs. Acute Algal Toxicity ﻿

Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines. ﻿

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction ﻿

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method ﻿

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction ﻿

Use of Alternative Wood for the Ageing of Brandy de Jerez ﻿

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) ﻿

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction ﻿

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction ﻿

Coupled Extraction/Re-Extraction Method for the Chemical Speciation of Nickel in NaturalWaters ﻿

Assessing trace-element mobility in Algeciras Bay (Spain) sediments by acid and complexing screening ﻿

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS ﻿

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques ﻿

Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves ﻿

OTP-PRL: an app for occupational risk prevention in policing activities ﻿

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks

Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)

A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations

Heavy Metal Extraction under Environmentally Relevant Conditions Using 3-Hydroxy-2-Naphthoate- Based Ionic Liquids: Extraction Capabilities vs. Acute Algal Toxicity

Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines.

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction

Use of Alternative Wood for the Ageing of Brandy de Jerez

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Coupled Extraction/Re-Extraction Method for the Chemical Speciation of Nickel in NaturalWaters

Assessing trace-element mobility in Algeciras Bay (Spain) sediments by acid and complexing screening

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Microwave-Assisted Extraction of Ricinine from Ricinus communis Leaves

OTP-PRL: an app for occupational risk prevention in policing activities