Envíos recientes

New spin coated multilayer lactate biosensor for acidosis monitoring in continuous flow assisted with an electrochemical pH probe

García Guzmán, Juan José

; Jiménez Heras, José Manuel; López-Iglesias, David; González-Álvarez, Rafael J.; Cubillana Aguilera, Laura

; González Macías, María del Carmen

; Fernández Alba, Juan Jesús

; Palacios Santander, José María

(Springer, 2024-08-09)

Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez

Trillo Ollero, Rocio; Trillo Gutiérrez, Luis Miguel; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(Elsevier B.V., 2024)

Enhancing Cellulose and Lignin Fractionation from Acacia Wood: Optimized Parameters Using a Deep Eutectic Solvent System and Solvent Recovery

Aliaño González, María José

; Rodrigues, Mariana; Fernandes, Catarina; Mendes, Cátia V. T.; Carvalho, Maria Graça V. S.; Alves, Luís; Medronho, Bruno; Rasteiro, Maria da Graça (MDPI, 2024-07-25)

Lignin extraction from acacia wood: Crafting deep eutectic solvents with a systematic D-optimal mixture-process experimental design

Fernandes, Catarina; Aliaño González, María José

; Cid Gomes, Leandro; Bernin, Diana; Gaspar, Rita; Fardim, Pedro; Reis, Marco S.; Alves, Luís (Elsevier B.V., 2024)

Lignin-Furanic Rigid Foams: Enhanced Methylene Blue Removal Capacity, Recyclability, and Flame Retardancy

Duarte, Hugo; Brás, João; Hassani, El Mokhtar Saoudi; Aliaño González, María José

; Magalhães, Solange; Alves, Luis; Valente, Artur J. M.; Eivazi, Alireza; Norgren, Magnus; Romano, Anabela; Medronho, Bruno (MDPI, 2024-11-27)

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy

Butrón Benítez, Daniel; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(MDPI, 2024-11-09)

Intelligent and automatic characterization of ignitable liquid residues by using total ion spectrum and machine learning

Asor Misolas, A.; Ferreiro González, Marta

; Palma Lovillo, Miguel

(Elsevier Inc., 2024)

Rapid and eco-friendly ultrasonic exfoliation of transition metal dichalcogenides supported on sonogel-nanocarbon black: A non-precious electrocatalyst for hydrogen evolution reaction

Berni, Achraf; García Guzmán, Juan José

; Alcántara Puerto, Rodrigo

; Palacios Santander, José María

; Amine, Aziz; Cubillana Aguilera, Laura

(Elsevier, 2024)

A Survey of Beachgoers to Estimate Sunscreen Coastal Water Input and Potential Eco-Label Consumption: Contributions to Sustainable Tourism

Pallero Flores, Cristina; Oviedo, José Luis; Tovar Sánchez, Antonio; Moreno Aguilar, Carlos

; Rodríguez Romero, Araceli

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

Gao, Gui-Feng; Ruiz Rodríguez, Ana

; Palma Lovillo, Miguel

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

Poo, S.; Palma Lovillo, Miguel

; Muñoz, Ociel (MDPI, 2024-08-26)

Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications

López, Alejandro R.; Ortega-Caneda, Elena; Espada Bellido, Estrella

; Spanu, Davide; Zava, Martina; Monticelli, Damiano (Elsevier, 2025)

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

De Oliveira Melo, Filipe; Cosme Ferreira, Vanessa; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

; De Souza Ferreira, Ederlan; Umsza Guez, Marcelo Andrés (MDPI, 2024)

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics

Dewi, A.M.P.; Setyaningsih, W.; Palma Lovillo, Miguel

(Trends in Sciences, 2024-10-20)

Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS

Velasco González de Peredo, Ana

; Maroto, A.; Fernández Barbero, Gerardo

; Memboeuf, A. (MDPI, 2024-07-06)

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii(Doty) Doty ex Silva: Experimental and Modelling

Galih Perkasa Putra, Venansius; Chaniago, Weni; Izmi, Nuzulia; Mutiarahma, Selma; Adi Kurnia, Kiki; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (Trends in Sciences, 2024-08-20)

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Guamán-Balcázar, María del Cisne; Montero, Magdalena; Celi, Alejandro; Montes Herrera, Antonio

; Carrera Fernández, Ceferino Adrián

; Pereyra López, Clara María

; Meneses, Miguel Ángel (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee

Prajna, D.; Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Suhandy, D.; Setyaningsih, W.; Palma Lovillo, Miguel

(Purpose-Led Publishing, 2024)

Minimal impact at current environmental concentrations of microplastics on energy balance and physiological rates of the giant mussel Choromytilus chorus.

Opitz, Tania; Benitez, Samanta; Fernández, Carolina; Osores, Sebastián; Navarro , JM; Rodríguez Romero, Araceli

; Lohrmann, KB; Lardies, Marco Antonio (2020)

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties

Sánchez García, Josefa

; Aytan, Mirzayeva; Roldán Gómez, Ana María

; Castro Mejías, Remedios

; Palacios Macías, Víctor Manuel

; García Barroso, Carmelo; Durán Guerrero, Enrique

(2021)

UniversidaddeCádiz

Articulos Científicos Quim. Ana.: Envíos recientes

New spin coated multilayer lactate biosensor for acidosis monitoring in continuous flow assisted with an electrochemical pH probe

Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez

Enhancing Cellulose and Lignin Fractionation from Acacia Wood: Optimized Parameters Using a Deep Eutectic Solvent System and Solvent Recovery

Lignin extraction from acacia wood: Crafting deep eutectic solvents with a systematic D-optimal mixture-process experimental design

Lignin-Furanic Rigid Foams: Enhanced Methylene Blue Removal Capacity, Recyclability, and Flame Retardancy

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy

Intelligent and automatic characterization of ignitable liquid residues by using total ion spectrum and machine learning

Rapid and eco-friendly ultrasonic exfoliation of transition metal dichalcogenides supported on sonogel-nanocarbon black: A non-precious electrocatalyst for hydrogen evolution reaction

A Survey of Beachgoers to Estimate Sunscreen Coastal Water Input and Potential Eco-Label Consumption: Contributions to Sustainable Tourism

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics

Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii(Doty) Doty ex Silva: Experimental and Modelling

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee

Minimal impact at current environmental concentrations of microplastics on energy balance and physiological rates of the giant mussel Choromytilus chorus.

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties

Articulos Científicos Quim. Ana.: Envíos recientes

New spin coated multilayer lactate biosensor for acidosis monitoring in continuous flow assisted with an electrochemical pH probe ﻿

Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez ﻿

Enhancing Cellulose and Lignin Fractionation from Acacia Wood: Optimized Parameters Using a Deep Eutectic Solvent System and Solvent Recovery ﻿

Lignin extraction from acacia wood: Crafting deep eutectic solvents with a systematic D-optimal mixture-process experimental design ﻿

Lignin-Furanic Rigid Foams: Enhanced Methylene Blue Removal Capacity, Recyclability, and Flame Retardancy ﻿

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy ﻿

Intelligent and automatic characterization of ignitable liquid residues by using total ion spectrum and machine learning ﻿

Rapid and eco-friendly ultrasonic exfoliation of transition metal dichalcogenides supported on sonogel-nanocarbon black: A non-precious electrocatalyst for hydrogen evolution reaction ﻿

A Survey of Beachgoers to Estimate Sunscreen Coastal Water Input and Potential Eco-Label Consumption: Contributions to Sustainable Tourism ﻿

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics ﻿

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants ﻿

Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications ﻿

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review ﻿

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics ﻿

Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS ﻿

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii(Doty) Doty ex Silva: Experimental and Modelling ﻿

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties ﻿

Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee ﻿

Minimal impact at current environmental concentrations of microplastics on energy balance and physiological rates of the giant mussel Choromytilus chorus. ﻿

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties ﻿

New spin coated multilayer lactate biosensor for acidosis monitoring in continuous flow assisted with an electrochemical pH probe

Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez

Enhancing Cellulose and Lignin Fractionation from Acacia Wood: Optimized Parameters Using a Deep Eutectic Solvent System and Solvent Recovery

Lignin extraction from acacia wood: Crafting deep eutectic solvents with a systematic D-optimal mixture-process experimental design

Lignin-Furanic Rigid Foams: Enhanced Methylene Blue Removal Capacity, Recyclability, and Flame Retardancy

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy

Intelligent and automatic characterization of ignitable liquid residues by using total ion spectrum and machine learning

Rapid and eco-friendly ultrasonic exfoliation of transition metal dichalcogenides supported on sonogel-nanocarbon black: A non-precious electrocatalyst for hydrogen evolution reaction

A Survey of Beachgoers to Estimate Sunscreen Coastal Water Input and Potential Eco-Label Consumption: Contributions to Sustainable Tourism

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics

Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii(Doty) Doty ex Silva: Experimental and Modelling

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee

Minimal impact at current environmental concentrations of microplastics on energy balance and physiological rates of the giant mussel Choromytilus chorus.

Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties