Recent submissions

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed 2 (Ulva rigida) during Storage at Different Temperatures

Sánchez García, Josefa

; Aytan, Mirzayeva; Roldán Gómez, Ana María

; Castro Mejías, Remedios

; Palacios Macías, Víctor Manuel

; García Barroso, Carmelo; Durán Guerrero, Enrique

(2019)

Selective determination of metal chlorocomplexes in saline waters by magnetic ionic liquid–based dispersive liquid–liquid microextraction

Herce Sesa, Belén

; López López, José Antonio

; Moreno Aguilar, Carlos

(Springer, 2024-11)

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

Ruiz López, Alejandro; Ortega-Caneda, Elena; Espada Bellido, Estrella

; Chinchilla Salcedo, Nuria

; Palma Lovillo, Miguel

; Aliaño González, María José

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

(2024-11-12)

Ultrasound-promoted synthesis of a copper-iron-based catalyst for the microwave-assisted acyloxylation of 1,4-dioxane and cyclohexene

Macías Benítez, Pablo

; Sierra Padilla, Alfonso

; Yeste Siguenza, María del Pilar

; Palacios Santander, José María

; Cubillana Aguilera, Laura

; Gatica Casas, José Manuel

; Vidal Muñoz, Hilario

; Guerra Martínez, Francisco Miguel

; Moreno Dorado, Francisco Javier

(Royal Society of Chemistry, 2023-12)

Microwave-Assisted One-Pot Telescoped Synthesis of 2-Amino-1,3-thiazoles, Selenazoles, Imidazo[1,2-a]pyridines, and Other Heterocycles from Alcohols

Macías Benítez, Pablo

; Sierra Padilla, Alfonso

; Guerra Martínez, Francisco Miguel

; Moreno Dorado, Francisco Javier

(ACS Publications, 2024)

Advancements in Detection and Mitigation Strategies for Petroleum-Derived Contaminants in Aquatic Environments: A Comprehensive Review

Duarte, Hugo; Aliaño González, María José

; Romano, Anabela; Medronho, Bruno (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

Dewi Larasati, Intan; Carrera Fernández, Ceferino Adrián

; Nuryani Lioe, Hanifah; Estiasih, Teti; Dewi Yuliana, Nancy; Manikharda; Ronald Daniel Ray, Hamidie; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (2024-10-24)

FAST MICROWAVE ASSISTED FUNCTIONALIZATION OF CARBON NANOFIBERS: A PROMISING ELECTROCHEMICAL SENSING PLATFORM FOR ELECTROACTIVE ANALYTES

Berni, Achraf; Amine, Aziz; García Guzmán, Juan José

; Palacios Santander, José María

; Cubillana Aguilera, Laura

(Elsevier B.V., 2024)

Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

Polo Castellano, Curro

; Mateos Bernal, Rosa María

; Visiedo García, Francisco Manuel

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Ferreiro González, Marta

(MDPI, 2024)

Ecological Status of Algeciras Bay, in a Highly Anthropised Area in South-West Europe, through Metal Assessment—Part I: Abiotic Samples

Casanueva Marenco, María José

; Galindo Riaño, María Dolores

; Granado Castro, María Dolores

; Díaz de Alba, Margarita Isabel

(MDPI, 2024)

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

Olguín-Rojas, José Arturo; Vázquez León, Lucio Abel; Palma Lovillo, Miguel

; Fernández Ponce, María Teresa

; Casas Cardoso, Lourdes

; Fernández Barbero, Gerardo

; Rodríguez-Jimenes, Guadalupe del Carmen (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents

Estiasih, T.; Eko Witoyo, Jatmiko; Mapandin Runtung, Gabriela Kania; Pasha Moelyono, Diva Deannova; Rahmayani Murini, Alifah; Setyaningsih, Widiastuti; Nuryani Lioe, Hanifah; Palma Lovillo, Miguel

; Ahmadi, Kgs (Taylor and Francis Ltd., 2024)

Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition

Chanivet Periñán, Marina; Es-sbata, Ikram; Astola González, Antonio

; Durán Guerrero, Enrique

; Castro Mejías, Remedios

(Springer, 2024)

Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process

Leonés, Adrián; Durán Guerrero, Enrique

; Carbú Espinosa de los Monteros, María

; Cantoral Fernández, Jesús Manuel

; García Barroso, Carmelo; Castro Mejías, Remedios

(2019)

Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Piñeiro, Zulema; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(Elsevier SCI LTD, 2020-07-18)

The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(Elsevier SCI LTD, 2022-08-19)

Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(Elsevier SCI LTD, 2021-03-26)

Miniaturized and direct spectrophotometric multi-sample analysis of trace metals in natural waters

Albendín García, María Gemma

; López López, José Antonio

; Pinto Ganfornina, Juan José

(ELSEVIER Sci LTD, 2016)

Carboxylesterase in Sparus aurata: characterisation and sensitivity to organophosphorus pesticides and pharmaceutical products

Soto Mancera, Francisco; Arellano López, Juana María

; Albendín García, María Gemma

(Elsevier (Holanda), 2020)

UniversidaddeCádiz

Articulos Científicos Quim. Ana.: Recent submissions

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed 2 (Ulva rigida) during Storage at Different Temperatures

Selective determination of metal chlorocomplexes in saline waters by magnetic ionic liquid–based dispersive liquid–liquid microextraction

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

Ultrasound-promoted synthesis of a copper-iron-based catalyst for the microwave-assisted acyloxylation of 1,4-dioxane and cyclohexene

Microwave-Assisted One-Pot Telescoped Synthesis of 2-Amino-1,3-thiazoles, Selenazoles, Imidazo[1,2-a]pyridines, and Other Heterocycles from Alcohols

Advancements in Detection and Mitigation Strategies for Petroleum-Derived Contaminants in Aquatic Environments: A Comprehensive Review

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

FAST MICROWAVE ASSISTED FUNCTIONALIZATION OF CARBON NANOFIBERS: A PROMISING ELECTROCHEMICAL SENSING PLATFORM FOR ELECTROACTIVE ANALYTES

Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

Ecological Status of Algeciras Bay, in a Highly Anthropised Area in South-West Europe, through Metal Assessment—Part I: Abiotic Samples

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents

Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition

Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process

Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes

The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity

Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers

Miniaturized and direct spectrophotometric multi-sample analysis of trace metals in natural waters

Carboxylesterase in Sparus aurata: characterisation and sensitivity to organophosphorus pesticides and pharmaceutical products

Articulos Científicos Quim. Ana.: Recent submissions

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed 2 (Ulva rigida) during Storage at Different Temperatures ﻿

Selective determination of metal chlorocomplexes in saline waters by magnetic ionic liquid–based dispersive liquid–liquid microextraction ﻿

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties ﻿

Ultrasound-promoted synthesis of a copper-iron-based catalyst for the microwave-assisted acyloxylation of 1,4-dioxane and cyclohexene ﻿

Microwave-Assisted One-Pot Telescoped Synthesis of 2-Amino-1,3-thiazoles, Selenazoles, Imidazo[1,2-a]pyridines, and Other Heterocycles from Alcohols ﻿

Advancements in Detection and Mitigation Strategies for Petroleum-Derived Contaminants in Aquatic Environments: A Comprehensive Review ﻿

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design ﻿

FAST MICROWAVE ASSISTED FUNCTIONALIZATION OF CARBON NANOFIBERS: A PROMISING ELECTROCHEMICAL SENSING PLATFORM FOR ELECTROACTIVE ANALYTES ﻿

Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.) ﻿

Ecological Status of Algeciras Bay, in a Highly Anthropised Area in South-West Europe, through Metal Assessment—Part I: Abiotic Samples ﻿

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level ﻿

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes ﻿

The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents ﻿

Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition ﻿

Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process ﻿

Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes ﻿

The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity ﻿

Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers ﻿

Miniaturized and direct spectrophotometric multi-sample analysis of trace metals in natural waters ﻿

Carboxylesterase in Sparus aurata: characterisation and sensitivity to organophosphorus pesticides and pharmaceutical products ﻿

Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed 2 (Ulva rigida) during Storage at Different Temperatures

Selective determination of metal chlorocomplexes in saline waters by magnetic ionic liquid–based dispersive liquid–liquid microextraction

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

Ultrasound-promoted synthesis of a copper-iron-based catalyst for the microwave-assisted acyloxylation of 1,4-dioxane and cyclohexene

Microwave-Assisted One-Pot Telescoped Synthesis of 2-Amino-1,3-thiazoles, Selenazoles, Imidazo[1,2-a]pyridines, and Other Heterocycles from Alcohols

Advancements in Detection and Mitigation Strategies for Petroleum-Derived Contaminants in Aquatic Environments: A Comprehensive Review

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

FAST MICROWAVE ASSISTED FUNCTIONALIZATION OF CARBON NANOFIBERS: A PROMISING ELECTROCHEMICAL SENSING PLATFORM FOR ELECTROACTIVE ANALYTES

Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

Ecological Status of Algeciras Bay, in a Highly Anthropised Area in South-West Europe, through Metal Assessment—Part I: Abiotic Samples

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents

Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition

Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process

Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes

The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity

Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers

Miniaturized and direct spectrophotometric multi-sample analysis of trace metals in natural waters

Carboxylesterase in Sparus aurata: characterisation and sensitivity to organophosphorus pesticides and pharmaceutical products