Recent submissions

Development and Validation of an HPLC–DAD Method for the Quantification of Divanillin and the Main Compounds Present in Vanilla planifolia Jacks. ex Andrew

Torres‑Zamudio, Yunuen Erandy; Rodríguez-Jimenes, Guadalupe del Carmen; Fernández Barbero, Gerardo

; Pérez-Silvia, Araceli (Springer Nature, 2025)

Supercritical CO2 Extraction of Oleoresin from Peruvian Ginger (Zingiber officinale Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical Analysis and Storage Stability

Cárdenas-Toro, F. P.; Meza-Coaquira, J. H.; Gonzalez-Gonzalez, M.; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

(MDPI, 2025-02-22)

Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes

Melo Miranda, B.; Vilela Junior, O.; Santos Fernandes, S.; Mendes Lemos, G. R.; Schwan, C. L.; Aliaño González, María José

; Fernández Barbero, Gerardo

; Murowaniecki Otero, D. (MDPI, 2025-02-05)

Electroanalysis of phenylalanine in food supplement by differential pulse voltammetry technique: Application of economical and handmade Sonogel-Carbon electrodes improved with a fast polarization step

Sierra Padilla, Alfonso

; Monari, A.; Palacios Santander, José María

; García Guzmán, Juan José

; Pigani, L.; Cubillana Aguilera, Laura

(Elsevier, 2025-03-02)

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

Alcázar Alay, Sylvia Carolina; Cárdenas Toro, Fiorella Patricia; Osorio Tobón, Juan Felipe; Fernández Barbero, Gerardo

; Meireles, María Ángela de Almeida (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2017)

Development of Sonogel-Carbon Based Biosensors Using Sinusoidal Voltages and Currents Methods

García Guzmán, Juan José

; Cubillana Aguilera, Laura

; Bellido Milla, Dolores

; Naranjo Rodríguez, Ignacio; Lete, Cecilia; Palacios Santander, José María

; Lupu, Stelian (Elsevier, 2018)

Toward In Vivo Transdermal pH Sensing with a Validated Microneedle Membrane Electrode

García Guzmán, Juan José

; Pérez Ràfols, Clara; Cuartero, María; Crespo, Gastón A. (ACS, 2021)

Microneedle based electrochemical (Bio)Sensing: Towards decentralized and continuous health status monitoring

García Guzmán, Juan José

; Pérez Ràfols, Clara; Cuartero, María; Crespo, Gastón A. (Elsevier, 2021)

Tryptophan levels during grape ripening: Effects of cultural practices

Ruiz Rodríguez, Ana

; Carrera Fernández, Ceferino Adrián

; Setyaningsih, Widiastuti; Fernández Barbero, Gerardo

; Ferreiro González, Marta

; Palma Lovillo, Miguel

; García Barroso, Carmelo (MDPI, 2017)

Characterization and differentiation of petroleum-derived products by E-nose fingerprints

Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Álvarez Saura, José Ángel

; García Barroso, Carmelo (MDPI, 2017)

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez

Butrón Benítez, Daniel; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(Springer, 2025)

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point

Poo, S.; Palma Lovillo, Miguel

; Muñoz, O. (Multidisciplinary Digital Publishing Institute (MDPI), 2025)

Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference Values

Poo, Susan; Palma Lovillo, Miguel

; Muñoz, Ociel (Multidisciplinary Digital Publishing Institute (MDPI), 2025)

Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca

López, Alejandro R.; Ortega Caneda, Elena; Espada Bellido, Estrella

; Taracena-Zepeda, Oscar R.; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2024)

Fast, Economic, and Improved Nanostructured Polymeric pH Sensor for Agrifood Analysis

Sainz Calvo, Álvaro Jesús

; Sierra Padilla, Alfonso

; Bellido Milla, Dolores

; Cubillana Aguilera, Laura

; García Guzmán, Juan José

; Palacios Santander, José María

(Multidisciplinary Digital Publishing Institute (MDPI), 2025)

Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions

Harun, M.U.; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (Elsevier B.V., 2025)

Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?

Ferreiro González, Marta

; Amores Arrocha, Antonio

; Espada Bellido, Estrella

; Aliaño González, María José

; Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Sancho Galán, Pau; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

; Cejudo Bastante, Cris (ACS Publications, 2019)

Honeycomb filters as an alternative to powders in the use of clays to remove cadmium from water

Ahrouch, Mohammadi; Gatica Casas, José Manuel

; Draoui, Khalid; Bellido Milla, Dolores

; Vidal Muñoz, Hilario

(Elsevier, 2020)

Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning

Punta Sánchez, Irene

; Dymerski, Tomasz; Pérez Calle, José Luis

; Ruiz Rodríguez, Ana

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Customising Sustainable Bio-Based Polyelectrolytes: Introduction of Charged and Hydrophobic Groups in Cellulose

Magalhães, Solange; Aliaño González, María José

; Cruz, Pedro F.; Rosenberg, Rose; Haffke, Dirk; Norgren, Magnus; Alves, Luís; Medronho, Bruno; da Graça Rasteiro, Maria (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

UniversidaddeCádiz

Articulos Científicos Quim. Ana.: Recent submissions

Development and Validation of an HPLC–DAD Method for the Quantification of Divanillin and the Main Compounds Present in Vanilla planifolia Jacks. ex Andrew

Supercritical CO2 Extraction of Oleoresin from Peruvian Ginger (Zingiber officinale Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical Analysis and Storage Stability

Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes

Electroanalysis of phenylalanine in food supplement by differential pulse voltammetry technique: Application of economical and handmade Sonogel-Carbon electrodes improved with a fast polarization step

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

Development of Sonogel-Carbon Based Biosensors Using Sinusoidal Voltages and Currents Methods

Toward In Vivo Transdermal pH Sensing with a Validated Microneedle Membrane Electrode

Microneedle based electrochemical (Bio)Sensing: Towards decentralized and continuous health status monitoring

Tryptophan levels during grape ripening: Effects of cultural practices

Characterization and differentiation of petroleum-derived products by E-nose fingerprints

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point

Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference Values

Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca

Fast, Economic, and Improved Nanostructured Polymeric pH Sensor for Agrifood Analysis

Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions

Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?

Honeycomb filters as an alternative to powders in the use of clays to remove cadmium from water

Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning

Customising Sustainable Bio-Based Polyelectrolytes: Introduction of Charged and Hydrophobic Groups in Cellulose

Articulos Científicos Quim. Ana.: Recent submissions

Development and Validation of an HPLC–DAD Method for the Quantification of Divanillin and the Main Compounds Present in Vanilla planifolia Jacks. ex Andrew ﻿

Supercritical CO2 Extraction of Oleoresin from Peruvian Ginger (Zingiber officinale Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical Analysis and Storage Stability ﻿

Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes ﻿

Electroanalysis of phenylalanine in food supplement by differential pulse voltammetry technique: Application of economical and handmade Sonogel-Carbon electrodes improved with a fast polarization step ﻿

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction ﻿

Development of Sonogel-Carbon Based Biosensors Using Sinusoidal Voltages and Currents Methods ﻿

Toward In Vivo Transdermal pH Sensing with a Validated Microneedle Membrane Electrode ﻿

Microneedle based electrochemical (Bio)Sensing: Towards decentralized and continuous health status monitoring ﻿

Tryptophan levels during grape ripening: Effects of cultural practices ﻿

Characterization and differentiation of petroleum-derived products by E-nose fingerprints ﻿

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez ﻿

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point ﻿

Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference Values ﻿

Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca ﻿

Fast, Economic, and Improved Nanostructured Polymeric pH Sensor for Agrifood Analysis ﻿

Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions ﻿

Escape ClassRoom: Can You Solve a Crime Using the Analytical Process? ﻿

Honeycomb filters as an alternative to powders in the use of clays to remove cadmium from water ﻿

Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning ﻿

Customising Sustainable Bio-Based Polyelectrolytes: Introduction of Charged and Hydrophobic Groups in Cellulose ﻿

Development and Validation of an HPLC–DAD Method for the Quantification of Divanillin and the Main Compounds Present in Vanilla planifolia Jacks. ex Andrew

Supercritical CO2 Extraction of Oleoresin from Peruvian Ginger (Zingiber officinale Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical Analysis and Storage Stability

Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes

Electroanalysis of phenylalanine in food supplement by differential pulse voltammetry technique: Application of economical and handmade Sonogel-Carbon electrodes improved with a fast polarization step

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

Development of Sonogel-Carbon Based Biosensors Using Sinusoidal Voltages and Currents Methods

Toward In Vivo Transdermal pH Sensing with a Validated Microneedle Membrane Electrode

Microneedle based electrochemical (Bio)Sensing: Towards decentralized and continuous health status monitoring

Tryptophan levels during grape ripening: Effects of cultural practices

Characterization and differentiation of petroleum-derived products by E-nose fingerprints

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point

Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference Values

Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca

Fast, Economic, and Improved Nanostructured Polymeric pH Sensor for Agrifood Analysis

Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions

Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?

Honeycomb filters as an alternative to powders in the use of clays to remove cadmium from water

Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning

Customising Sustainable Bio-Based Polyelectrolytes: Introduction of Charged and Hydrophobic Groups in Cellulose