Browsing by author "Barea Sepúlveda, Marta"

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

Gumansalangi, Frysye; Pérez Calle, José Luis

; Barea Sepúlveda, Marta

; Manikharda; Palma Lovillo, Miguel

; Lideman; Rafi, Mohamad; Ningrum, Andriati; Setyaningsih, Widiastuti (MDPI, 2023)

Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples

Barea Sepúlveda, Marta

; Ferreiro González, Marta

; Pérez Calle, José Luis

; Fernández Barbero, Gerardo

; Ayuso Vilacides, Jesús

; Palma Lovillo, Miguel

(ELSEVIER, 2022-01)

Desarrollo de metodologías analíticas para la determinación de componentes volátiles en derivados del petróleo de uso agroalimentario

Barea Sepúlveda, Marta

(2024-10-18)

Determinación del contenido mineral en setas del género Lactarius

Ruiz López, Alejandro (2022-06-29)

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

Prajna, Deyla; Alvarez, Maria; Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Suhandy, Diding; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

(MDPI, 2023)

Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake

Barea Sepúlveda, Marta

; Fernández Barbero, Gerardo

; Ferreiro González, Marta

; López Castillo, José Gerardo; Palma Lovillo, Miguel

; Espada Bellido, Estrella

; López, Alejandro R. (MDPI, 2022-12-10)

Estudio de la bioacumulación metálica en la seta de interés gastronómico Lactarius deliciosus

Barea Sepúlveda, Marta

(2019-09)

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

Barea Sepúlveda, Marta

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Bouziane, Hassan; López-Castillo, José Gerardo; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2022-05)

Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee

Prajna, D.; Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Suhandy, D.; Setyaningsih, W.; Palma Lovillo, Miguel

(Purpose-Led Publishing, 2024)

Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends

Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(2024)

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Pérez Calle, José Luis

; Vázquez Espinosa, María de las Mercedes; Barea Sepúlveda, Marta

; Ruiz Rodríguez, Ana

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(MDPI, 2023)

Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach

Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(Multidisciplinary Digital Publishing Institute (MDPI), 2023)

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

Pérez Calle, José Luis

; Barea Sepúlveda, Marta

; Ruiz Rodríguez, Ana

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

(MDPI, 2022-05)

Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review)

Barea Sepúlveda, Marta

; Duarte, Hugo; Aliaño González, María José

; Romano, Anabela; Medronho, Bruno (MDPI, 2022-11-08)

Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco

Barea Sepúlveda, Marta

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Bouziane, Hassan; López-Castillo, José Gerardo; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(ELSEVIER, 2022-05)

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

Aliaño González, María José

; Barea Sepúlveda, Marta

; Espada Bellido, Estrella

; Ferreiro González, Marta

; López-Castillo, José Gerardo; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

(MDPI, 2022-08)

Browsing by author "Barea Sepúlveda, Marta"

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach ﻿

Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples ﻿

Desarrollo de metodologías analíticas para la determinación de componentes volátiles en derivados del petróleo de uso agroalimentario ﻿

Determinación del contenido mineral en setas del género Lactarius ﻿

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level ﻿

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches ﻿

Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake ﻿

Estudio de la bioacumulación metálica en la seta de interés gastronómico Lactarius deliciosus ﻿

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco ﻿

Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee ﻿

Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends ﻿

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices ﻿

Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach ﻿

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data ﻿

Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review) ﻿

Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco ﻿

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms ﻿

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples

Desarrollo de metodologías analíticas para la determinación de componentes volátiles en derivados del petróleo de uso agroalimentario

Determinación del contenido mineral en setas del género Lactarius

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake

Estudio de la bioacumulación metálica en la seta de interés gastronómico Lactarius deliciosus

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee

Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

Total Ion Chromatogram and Total Ion Mass Spectrum as Alternative Tools for Detection and Discrimination (A Review)

Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms