Recent submissions

Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers

Fort, F.; Lin-Yang, Q.; Vallés, C.; Sancho Galán, Pau

; Canals, J.M.; Zamora, F. (Multidisciplinary Digital Publishing Institute (MDPI), 2023)

I Jornada sobre la Herriza - Valores y amenazas de un hábitat olvidado

Repeto Deudero, Irene

; Pérez Gómez, Álvaro

; Gómez González, Susana

; Ojeda Copete, Fernando

(Asociacion Española de Ecología Terrestre, 2023)

Litter and soil biodiversity jointly drive ecosystem functions

Liu, Shengen; Plaza, César; Ochoa Hueso, Raúl

; Trivedi, Chanda; Wang, Juntao; Trivedi, Pankaj; Zhou, Guiyao; Piñeiro Nevado, Juan

; Martins, Catarina; Singh, Brajesh; Delgado Baquerizo, Manuel (Wiley, 2023)

Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

Cejudo Bastante, Cristina

; Ferreiro González, Marta

; Romera, Irene; Casas Cardoso, Lourdes

; Mantell Serrano, Casimiro

(MDPI, 2023)

Studying the influence of surface properties on the cell attachment and anti-fouling capacity of Ag/SiO2 superhydrophobic coatings for building materials

Zarzuela Sánchez, Rafael

; Domínguez, Marcia; Carbú Espinosa de los Monteros, María

; Moreno-Garrido, Ignacio; Díaz Sánchez, Ana Belén

; Cantoral Fernández, Jesús Manuel

; Gil Montero, María Luisa Almoraima

; Mosquera Díaz, María Jesús

(Elsevier, 2023)

Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

Verano Naranjo, Lidia

; Cejudo Bastante, Cristina

; Casas Cardoso, Lourdes

; Martínez de la Ossa Fernández, Enrique José

; Mantell Serrano, Casimiro

(MDPI, 2023)

Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast

Díaz Sánchez, Ana Belén

; Durán Guerrero, Enrique

; Valiente, Sergio; Castro Mejías, Remedios

; Lasanta Melero, Cristina

(MDPI, 2023)

Metabolomics of Escherichia coli for Disclosing Novel Metabolic Engineering Strategies for Enhancing Hydrogen and Ethanol Production

Valle Gallardo, Antonio

; Calle Sierra, María Elena de la

; Muhamadali, Howbeer; Hollywood, Katherine A.; Xu, Yun; Lloyd, Jonathan R.; Goodacre, Royston; Cantero Moreno, Domingo

; Bolívar Pérez, Jorge

(MDPI, 2023)

Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

Álvarez Romero, María; Ruiz Rodríguez, Ana

; Fernández Barbero, Gerardo

; Vázquez Espinosa, Mercedes

; El Mansouri, Fouad; Brigui, Jamal; Palma Lovillo, Miguel

(MDPI, 2023)

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

Prajna, Deyla; Alvarez, Maria; Barea Sepúlveda, Marta

; Pérez Calle, José Luis

; Suhandy, Diding; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

(MDPI, 2023)

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

González-González, Monserrat; Yerena-Prieto, Beatriz Juliana; Carrera Fernández, Ceferino Adrián

; Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Garcia Alvarado, Miguel Angel; Palma Lovillo, Miguel

; Rodríguez-Jimenes, Guadalupe del Carmen; Fernández Barbero, Gerardo

(MDPI, 2023)

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

Gumansalangi, Frysye; Pérez Calle, José Luis

; Barea Sepúlveda, Marta

; Manikharda; Palma Lovillo, Miguel

; Lideman; Rafi, Mohamad; Ningrum, Andriati; Setyaningsih, Widiastuti (MDPI, 2023)

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

Messaoudene, Lynda; Palma Lovillo, Miguel

; Carrera Fernández, Ceferino Adrián

; Setyaningsih, Widiastuti; Hazzit, Mohamed; Djebbar, Réda (MDPI, 2023)

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

Lasanta Melero, Cristina

; Cejudo Bastante, Cristina

; Gómez Benítez, Juan; Caro Pina, Ildefonso

(MDPI, 2023)

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Velasco González de Peredo, Ana

; Vázquez Espinosa, María de las Mercedes; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2023)

Land use change of transhumant drove roads leads to soil quality degradation: a case study in Central Spain

Solascasas, Paula; Hevia, Violeta; Ochoa Hueso, Raúl

; Azcárate, Francisco M. (Elsevier, 2024)

Influence of treatment with chelating-type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars

Lasanta Melero, Cristina

; Vega Espinar, Lourdes

; Gómez Benítez, Juan; Caro Pina, Ildefonso

(2023-02-24)

Influence of prefermentative cold maceration on the chemical and sensory properties of red wines produced in warm climates

Lasanta Melero, Cristina

; Cejudo Bastante, Cristina

; Gómez Benítez, Juan; Caro Pina, Ildefonso

(2023)

Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

Marzo Gago, Cristina

; Díaz Sánchez, Ana Belén

; Caro Pina, Ildefonso

; Blandino Garrido, Ana María

(2019)

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Leliana, L.; Setyaningsih, W.; Palma Lovillo, Miguel

; Supriyadi; Santoso, Umar (2023-12-10)

UniversidaddeCádiz

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO: Recent submissions

Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers

I Jornada sobre la Herriza - Valores y amenazas de un hábitat olvidado

Litter and soil biodiversity jointly drive ecosystem functions

Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

Studying the influence of surface properties on the cell attachment and anti-fouling capacity of Ag/SiO2 superhydrophobic coatings for building materials

Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast

Metabolomics of Escherichia coli for Disclosing Novel Metabolic Engineering Strategies for Enhancing Hydrogen and Ethanol Production

Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Land use change of transhumant drove roads leads to soil quality degradation: a case study in Central Spain

Influence of treatment with chelating-type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars

Influence of prefermentative cold maceration on the chemical and sensory properties of red wines produced in warm climates

Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO: Recent submissions

Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers ﻿

I Jornada sobre la Herriza - Valores y amenazas de un hábitat olvidado ﻿

Litter and soil biodiversity jointly drive ecosystem functions ﻿

Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract ﻿

Studying the influence of surface properties on the cell attachment and anti-fouling capacity of Ag/SiO2 superhydrophobic coatings for building materials ﻿

Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications ﻿

Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast ﻿

Metabolomics of Escherichia coli for Disclosing Novel Metabolic Engineering Strategies for Enhancing Hydrogen and Ethanol Production ﻿

Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.) ﻿

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches ﻿

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale) ﻿

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach ﻿

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography ﻿

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates ﻿

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach ﻿

Land use change of transhumant drove roads leads to soil quality degradation: a case study in Central Spain ﻿

Influence of treatment with chelating-type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars ﻿

Influence of prefermentative cold maceration on the chemical and sensory properties of red wines produced in warm climates ﻿

Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation ﻿

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies ﻿

Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers

I Jornada sobre la Herriza - Valores y amenazas de un hábitat olvidado

Litter and soil biodiversity jointly drive ecosystem functions

Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

Studying the influence of surface properties on the cell attachment and anti-fouling capacity of Ag/SiO2 superhydrophobic coatings for building materials

Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast

Metabolomics of Escherichia coli for Disclosing Novel Metabolic Engineering Strategies for Enhancing Hydrogen and Ethanol Production

Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Land use change of transhumant drove roads leads to soil quality degradation: a case study in Central Spain

Influence of treatment with chelating-type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars

Influence of prefermentative cold maceration on the chemical and sensory properties of red wines produced in warm climates

Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies