Envíos recientes

Climate change is expected to severely impact Protected Designation of Origin olive growing regions over the Iberian Peninsula

Guise, I; Silva, Bruno; Mestre, Frederico; Muñoz-Rojas, José; Duarte, Maria F.; Herrera Vega, José Manuel

(Elsevier, 2024)

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy

Butrón Benítez, Daniel; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(MDPI, 2024-11-09)

Smart Viniculture: Applying Artificial Intelligence for Improved Winemaking and Risk Management

Izquierdo-Bueno Reina, Inmaculada Concepción

; Moraga Galindo, Javier

; Cantoral Fernández, Jesús Manuel

; Carbú Espinosa de los Monteros, María

; Garrido Crespo, Carlos

; González Rodríguez, Victoria Eugenia

(MDPI, 2024-11-08)

Intelligent and automatic characterization of ignitable liquid residues by using total ion spectrum and machine learning

Asor Misolas, A.; Ferreiro González, Marta

; Palma Lovillo, Miguel

(Elsevier Inc., 2024)

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

Gao, Gui-Feng; Ruiz Rodríguez, Ana

; Palma Lovillo, Miguel

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Dark Fermentation of Fruit Juice Effluents: Effects of Substrate Concentration

Díaz Domínguez, Encarnación

; Ibáñez López, María Eugenia

; García Morales, José Luis

; López-Fernández, Ester; Fernandez-Morales, Francisco Jesus (MDPI, 2024-11-15)

Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale

Machado, Noelia Daiana

; Verano Naranjo, Lidia

; Cejudo Bastante, Cristina

; Mantell Serrano, Casimiro

; Casas Cardoso, Lourdes

(Elsevier Ltd, 2024)

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

Poo, S.; Palma Lovillo, Miguel

; Muñoz, Ociel (MDPI, 2024-08-26)

Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications

López, Alejandro R.; Ortega-Caneda, Elena; Espada Bellido, Estrella

; Spanu, Davide; Zava, Martina; Monticelli, Damiano (Elsevier, 2025)

Tracing 40,000 years of vegetation change in the Baetic-Rifan biodiversity hotspot

Carrión, José S.; Ochando, J.; Michelangeli, Fabrizio; Jiménez-Espejo, Francisco; Ojeda Copete, Fernando

; Amorós, Gabriela; Munuera, Manuel; Marín-Arroyo, Ana B.; González-Sampériz, Penélope; Rodríguez-Vidal, Joaquín; Di Rita, Federico; Magri, Donatella (Elsevier B.V., 2024)

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

De Oliveira Melo, Filipe; Cosme Ferreira, Vanessa; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

; De Souza Ferreira, Ederlan; Umsza Guez, Marcelo Andrés (MDPI, 2024)

The NLRP3 inhibitor Dapansutrile improves the therapeutic action of lonafarnib on progeroid mice

Muela-Zarzuela, Inés; Suarez Rivero, Juan Miguel; Boy Ruiz, Daniel; López Pérez, Juan; Sotelo Montoro, Marta; Navarrete Alonso, Maria del Mar; Collado, Isidro G.; González Collado, Isidro

; Botubol Ares, José Manuel

; Sanz, Alberto; Cordero, Mario D. (Wiley, 2024-09-12)

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics

Dewi, A.M.P.; Setyaningsih, W.; Palma Lovillo, Miguel

(Trends in Sciences, 2024-10-20)

Impact of Nanoparticle Addition and Ozone Pre-Treatment on Mesophilic Methanogenesis in Temperature-Phased Anaerobic Digestion

Díaz Domínguez, Encarnación

; Ibáñez López, María Eugenia

; Makinia, Jacek; Fernandez-Morales, Francisco Jesus; García Morales, José Luis

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS

Velasco González de Peredo, Ana

; Maroto, A.; Fernández Barbero, Gerardo

; Memboeuf, A. (MDPI, 2024-07-06)

Impregnation of biodegradable polymer using a pressurized soaking method for food packaging

León Marcos, Ludisbel

; Montes Herrera, Antonio

; García Casas, Ignacio

; Valor López, Diego

; García Casas, Ignacio

; Machado, Noelia Daiana

; Pereyra López, Clara María

(Elsevier, 2024)

Grazing intensity by sheep affects spatial diversity in botanical composition of Inner Mongolian grassland

Han, Xu; Ochoa Hueso, Raúl

; Ding, Yong; Li, Xiliang; Jin, Ke; van der Putten, Wim H.; Struik, Paul C. (Elsevier, 2025)

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii(Doty) Doty ex Silva: Experimental and Modelling

Galih Perkasa Putra, Venansius; Chaniago, Weni; Izmi, Nuzulia; Mutiarahma, Selma; Adi Kurnia, Kiki; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (Trends in Sciences, 2024-08-20)

Normalized difference vegetation index analysis reveals increase of biomass production and stability during the conversion from conventional to organic farming

Serrano Grijalva, Lilia

; Ochoa Hueso, Raúl

; Veen, G.F.; Repeto Deudero, Irene

; Van Rijssel, S.Q.; Koorneef, G.J.; Van der Putten, W.H. (John Wiley and Sons Inc, 2024)

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Guamán-Balcázar, María del Cisne; Montero, Magdalena; Celi, Alejandro; Montes Herrera, Antonio

; Carrera Fernández, Ceferino Adrián

; Pereyra López, Clara María

; Meneses, Miguel Ángel (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Envíos recientes

Climate change is expected to severely impact Protected Designation of Origin olive growing regions over the Iberian Peninsula

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy

Smart Viniculture: Applying Artificial Intelligence for Improved Winemaking and Risk Management

Intelligent and automatic characterization of ignitable liquid residues by using total ion spectrum and machine learning

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

Dark Fermentation of Fruit Juice Effluents: Effects of Substrate Concentration

Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications

Tracing 40,000 years of vegetation change in the Baetic-Rifan biodiversity hotspot

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

The NLRP3 inhibitor Dapansutrile improves the therapeutic action of lonafarnib on progeroid mice

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics

Impact of Nanoparticle Addition and Ozone Pre-Treatment on Mesophilic Methanogenesis in Temperature-Phased Anaerobic Digestion

Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS

Impregnation of biodegradable polymer using a pressurized soaking method for food packaging

Grazing intensity by sheep affects spatial diversity in botanical composition of Inner Mongolian grassland

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii(Doty) Doty ex Silva: Experimental and Modelling

Normalized difference vegetation index analysis reveals increase of biomass production and stability during the conversion from conventional to organic farming

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Artículos Científicos IVAGRO: Envíos recientes

Climate change is expected to severely impact Protected Designation of Origin olive growing regions over the Iberian Peninsula ﻿

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy ﻿

Smart Viniculture: Applying Artificial Intelligence for Improved Winemaking and Risk Management ﻿

Intelligent and automatic characterization of ignitable liquid residues by using total ion spectrum and machine learning ﻿

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics ﻿

Dark Fermentation of Fruit Juice Effluents: Effects of Substrate Concentration ﻿

Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale ﻿

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants ﻿

Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications ﻿

Tracing 40,000 years of vegetation change in the Baetic-Rifan biodiversity hotspot ﻿

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review ﻿

The NLRP3 inhibitor Dapansutrile improves the therapeutic action of lonafarnib on progeroid mice ﻿

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics ﻿

Impact of Nanoparticle Addition and Ozone Pre-Treatment on Mesophilic Methanogenesis in Temperature-Phased Anaerobic Digestion ﻿

Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS ﻿

Impregnation of biodegradable polymer using a pressurized soaking method for food packaging ﻿

Grazing intensity by sheep affects spatial diversity in botanical composition of Inner Mongolian grassland ﻿

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii(Doty) Doty ex Silva: Experimental and Modelling ﻿

Normalized difference vegetation index analysis reveals increase of biomass production and stability during the conversion from conventional to organic farming ﻿

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties ﻿

Climate change is expected to severely impact Protected Designation of Origin olive growing regions over the Iberian Peninsula

Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy

Smart Viniculture: Applying Artificial Intelligence for Improved Winemaking and Risk Management

Intelligent and automatic characterization of ignitable liquid residues by using total ion spectrum and machine learning

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

Dark Fermentation of Fruit Juice Effluents: Effects of Substrate Concentration

Technical evaluation of supercritical fluid impregnation scaling-up of olive leaf extract: From lab to pilot scale

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

Decoding trace element speciation in mushrooms: Analytical techniques, comprehensive data review, and health implications

Tracing 40,000 years of vegetation change in the Baetic-Rifan biodiversity hotspot

Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review

The NLRP3 inhibitor Dapansutrile improves the therapeutic action of lonafarnib on progeroid mice

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics

Impact of Nanoparticle Addition and Ozone Pre-Treatment on Mesophilic Methanogenesis in Temperature-Phased Anaerobic Digestion

Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS

Impregnation of biodegradable polymer using a pressurized soaking method for food packaging

Grazing intensity by sheep affects spatial diversity in botanical composition of Inner Mongolian grassland

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii(Doty) Doty ex Silva: Experimental and Modelling

Normalized difference vegetation index analysis reveals increase of biomass production and stability during the conversion from conventional to organic farming

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties