Recent submissions

Bioleaching of the α-alumina layer of spent three-way catalysts as a pretreatment for the recovery of platinum group metals

Compagnone, María Cristina

; González Cortés, José Joaquín

; Yeste Siguenza, María del Pilar

; Cantero Moreno, Domingo

; Ramírez Muñoz, Martín

(Elsevier, 2023-08-25)

Valorization of microalgae biomass as a potential source of high-value sugars and polyalcohols

Carrasco Reinado, Rafael

; Escobar Niño, Almudena

; Carrera Fernández, Ceferino Adrián

; Guarnizo, Palmira; Vallejo, Roberto A.; Fernández Acero, Francisco Javier

(Elsevier, 2019-07-12)

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Jiménez Cantizano, Ana Concepción

; Ferreiro González, Marta

; Amores Arrocha, Antonio

; Palma Lovillo, Miguel

; García Barroso, Carmelo; Fernández Barbero, Gerardo

(MDPI, 2018-11-16)

Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone

Gutiérrez Gordillo, Sarai

; Pérez González, Juan Manuel

; Sancho Galán, Pau

; Amores Arrocha, Antonio

; Palacios Macías, Víctor Manuel

; Jiménez Cantizano, Ana Concepción

(MDPI, 2023-06-28)

The Use of Overripe Grapes and Their Skins for Naturally SweetWines Production in aWarm Climate Zone

Andreu García, Pablo

; Jiménez Cantizano, Ana Concepción

; Sancho Galán, Pau

; Palacios Macías, Víctor Manuel

; Castro Mejías, Remedios

; Amores Arrocha, Antonio

(MDPI, 2023-10-25)

Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Jiménez Cantizano, Ana Concepción

; Ferreiro González, Marta

; Palacios Macías, Víctor Manuel

; Fernández Barbero, Gerardo

(Julius Kühn-Institut Institute for Grapevine Breeding Geilweilerhof 76833 Siebeldingen (Germany), 2019-12-13)

Chemical and Sensory Characterization Of Orange Vinegar

Cejudo Bastante, Cristina

; Durán Guerrero, Enrique

; Castro Mejías, Remedios

; Natera Marín, Ramón; García Barroso, Carmelo (Springer, 2016)

Effect of Supercritical CO2 and Olive Leaf Extract on the Structural, Thermal and Mechanical Properties of an Impregnated Food Packaging Film

Cejudo Bastante, Cristina

; Cran, Marlene J.; Casas Cardoso, Lourdes

; Mantell Serrano, Casimiro

; Martínez de la Ossa Fernández, Enrique José

; Bigger, Stephen (Elsevier, 2019)

Comparative Study of Submerged and Surface Culture Acetiﬁcation Process for Orange Vinegar

Cejudo Bastante, Cristina

; Durán Guerrero, Enrique

; Castro Mejías, Remedios

; García Barroso, Carmelo (Wiley, 2017)

Supercritical Impregnation of Olive Leaf Extract to Obtain Bioactive Films Effective in Cherry Tomato Preservation

Cejudo Bastante, Cristina

; Casas Cardoso, Lourdes

; Fernández Ponce, María Teresa

; Mantell Serrano, Casimiro

; Martínez de la Ossa Fernández, Enrique José

(Elsevier, 2019)

Speciation of Juniperus in the Canary Islands and Madeira based on terpenoids and nrDNA and petN-psbM

Adams, Robert P.; Fontinha, Susana S.; Rumeu Ruiz, Beatriz

; Nogales, Manuel (2010)

Geographic variation and systematics of Juniperus phoenicea L. from Madeira and the Canary Islands: SNPS from nrDNA and petN-psbM

Adams, Robert P.; Rumeu Ruiz, Beatriz

; Nogales, Manuel; Fontinha, Susana S. (2010)

Geographic variation and systematic of Juniperus phoenicea from Madeira and the Canary Islands: analyses of leaf volatile oils

Adams, Robert P.; Rumeu Ruiz, Beatriz

; Nogales, Manuel; Fontinha, Susana S. (2009)

Caracterización genética de Zostera noltii (Zosteraceae, Magnoliophyta) en Lanzarote, Islas Canarias

Rumeu Ruiz, Beatriz

; Pérez Pérez, José Antonio; Hernández Ferrer, Mariano; Aldanondo Aristizabal, Naroa; Gil Rodríguez, María Candelaria (2007)

Isolation and characterization of nuclear microsatellite primers for the Barbary thuja, Tetraclinis articulata (Vahl) Mast. (Cupressaceae)

Lorenzo, María Teresa; Casimiro-Soriguer Camacho, Ramón

; Balao, Francisco; Garcia Castaño, Juan Luis; Sánchez Robles, José M.; Terrab, Anass (Springer, 2014)

Andromonoecy in an Old World Papilionoid legume, Erophaca baetica

Casimiro-Soriguer Camacho, Ramón

; Herrera, J.; Talavera, Salvador (Wiley, 2013)

Optical, Structural, Mechanical and Thermal Characterization of Antioxidant Ethylene Vinyl Alcohol Copolymer Films Containing Betalain-Rich Beetroot

Cejudo Bastante, Mª Jesús; Cejudo Bastante, Cristina

; Cran, Marlene J.; Heredia, Francisco; Bigger, Stephen W. (Elsevier, 2020)

Characterization of Olive Leaf Extract Polyphenols Loaded by Supercritical Solvent Impregnation into PET/PP Food Packaging Films

Cejudo Bastante, Cristina

; Casas Cardoso, Lourdes

; Fernández Ponce, María Teresa

; Mantell Serrano, Casimiro

; Martínez de la Ossa Fernández, Enrique José

(Elsevier, 2018)

Supercritical Impregnation of Food Packaging Films to Provide Antioxidant Properties

Cejudo Bastante, Cristina

; Casas Cardoso, Lourdes

; Mantell Serrano, Casimiro

; Martínez de la Ossa Fernández, Enrique José

(Elsevier, 2017)

Molecular phylogen-y and systematics of the highly polymorphic Rumex bucephalophorus complex (Polygonaceae)

Talavera, María; Balao, Francisco; Casimiro-Soriguer Camacho, Ramón

; Ortíz, M. A.; Terrab, Anass; Arista, M.; Ortíz, P.L.; Stuessy, T.F.; Talavera, Salvador (Elsevier, 2011)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Recent submissions

Bioleaching of the α-alumina layer of spent three-way catalysts as a pretreatment for the recovery of platinum group metals

Valorization of microalgae biomass as a potential source of high-value sugars and polyalcohols

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)

Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone

The Use of Overripe Grapes and Their Skins for Naturally SweetWines Production in aWarm Climate Zone

Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees

Chemical and Sensory Characterization Of Orange Vinegar

Effect of Supercritical CO2 and Olive Leaf Extract on the Structural, Thermal and Mechanical Properties of an Impregnated Food Packaging Film

Comparative Study of Submerged and Surface Culture Acetiﬁcation Process for Orange Vinegar

Supercritical Impregnation of Olive Leaf Extract to Obtain Bioactive Films Effective in Cherry Tomato Preservation

Speciation of Juniperus in the Canary Islands and Madeira based on terpenoids and nrDNA and petN-psbM

Geographic variation and systematics of Juniperus phoenicea L. from Madeira and the Canary Islands: SNPS from nrDNA and petN-psbM

Geographic variation and systematic of Juniperus phoenicea from Madeira and the Canary Islands: analyses of leaf volatile oils

Caracterización genética de Zostera noltii (Zosteraceae, Magnoliophyta) en Lanzarote, Islas Canarias

Isolation and characterization of nuclear microsatellite primers for the Barbary thuja, Tetraclinis articulata (Vahl) Mast. (Cupressaceae)

Andromonoecy in an Old World Papilionoid legume, Erophaca baetica

Optical, Structural, Mechanical and Thermal Characterization of Antioxidant Ethylene Vinyl Alcohol Copolymer Films Containing Betalain-Rich Beetroot

Characterization of Olive Leaf Extract Polyphenols Loaded by Supercritical Solvent Impregnation into PET/PP Food Packaging Films

Supercritical Impregnation of Food Packaging Films to Provide Antioxidant Properties

Molecular phylogen-y and systematics of the highly polymorphic Rumex bucephalophorus complex (Polygonaceae)

Artículos Científicos IVAGRO: Recent submissions

Bioleaching of the α-alumina layer of spent three-way catalysts as a pretreatment for the recovery of platinum group metals ﻿

Valorization of microalgae biomass as a potential source of high-value sugars and polyalcohols ﻿

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.) ﻿

Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone ﻿

The Use of Overripe Grapes and Their Skins for Naturally SweetWines Production in aWarm Climate Zone ﻿

Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees ﻿

Chemical and Sensory Characterization Of Orange Vinegar ﻿

Effect of Supercritical CO2 and Olive Leaf Extract on the Structural, Thermal and Mechanical Properties of an Impregnated Food Packaging Film ﻿

Comparative Study of Submerged and Surface Culture Acetiﬁcation Process for Orange Vinegar ﻿

Supercritical Impregnation of Olive Leaf Extract to Obtain Bioactive Films Effective in Cherry Tomato Preservation ﻿

Speciation of Juniperus in the Canary Islands and Madeira based on terpenoids and nrDNA and petN-psbM ﻿

Geographic variation and systematics of Juniperus phoenicea L. from Madeira and the Canary Islands: SNPS from nrDNA and petN-psbM ﻿

Geographic variation and systematic of Juniperus phoenicea from Madeira and the Canary Islands: analyses of leaf volatile oils ﻿

Caracterización genética de Zostera noltii (Zosteraceae, Magnoliophyta) en Lanzarote, Islas Canarias ﻿

Isolation and characterization of nuclear microsatellite primers for the Barbary thuja, Tetraclinis articulata (Vahl) Mast. (Cupressaceae) ﻿

Andromonoecy in an Old World Papilionoid legume, Erophaca baetica ﻿

Optical, Structural, Mechanical and Thermal Characterization of Antioxidant Ethylene Vinyl Alcohol Copolymer Films Containing Betalain-Rich Beetroot ﻿

Characterization of Olive Leaf Extract Polyphenols Loaded by Supercritical Solvent Impregnation into PET/PP Food Packaging Films ﻿

Supercritical Impregnation of Food Packaging Films to Provide Antioxidant Properties ﻿

Molecular phylogen-y and systematics of the highly polymorphic Rumex bucephalophorus complex (Polygonaceae) ﻿

Bioleaching of the α-alumina layer of spent three-way catalysts as a pretreatment for the recovery of platinum group metals

Valorization of microalgae biomass as a potential source of high-value sugars and polyalcohols

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.)

Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone

The Use of Overripe Grapes and Their Skins for Naturally SweetWines Production in aWarm Climate Zone

Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees

Chemical and Sensory Characterization Of Orange Vinegar

Effect of Supercritical CO2 and Olive Leaf Extract on the Structural, Thermal and Mechanical Properties of an Impregnated Food Packaging Film

Comparative Study of Submerged and Surface Culture Acetiﬁcation Process for Orange Vinegar

Supercritical Impregnation of Olive Leaf Extract to Obtain Bioactive Films Effective in Cherry Tomato Preservation

Speciation of Juniperus in the Canary Islands and Madeira based on terpenoids and nrDNA and petN-psbM

Geographic variation and systematics of Juniperus phoenicea L. from Madeira and the Canary Islands: SNPS from nrDNA and petN-psbM

Geographic variation and systematic of Juniperus phoenicea from Madeira and the Canary Islands: analyses of leaf volatile oils

Caracterización genética de Zostera noltii (Zosteraceae, Magnoliophyta) en Lanzarote, Islas Canarias

Isolation and characterization of nuclear microsatellite primers for the Barbary thuja, Tetraclinis articulata (Vahl) Mast. (Cupressaceae)

Andromonoecy in an Old World Papilionoid legume, Erophaca baetica

Optical, Structural, Mechanical and Thermal Characterization of Antioxidant Ethylene Vinyl Alcohol Copolymer Films Containing Betalain-Rich Beetroot

Characterization of Olive Leaf Extract Polyphenols Loaded by Supercritical Solvent Impregnation into PET/PP Food Packaging Films

Supercritical Impregnation of Food Packaging Films to Provide Antioxidant Properties

Molecular phylogen-y and systematics of the highly polymorphic Rumex bucephalophorus complex (Polygonaceae)