Recent submissions

Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)

Polo Castellano, Curro

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Ayuso Vilacides, Jesús

; Ferreiro González, Marta

(MDPI, 2022-06)

Kinetic modelling of anaerobic co-digestion of sewage sludge and Sherry-wine distillery wastewater: Effect of substrate composition in batch bioreactor

Ripoll Morales, Vanessa; Solera del Río, María del Rosario

; Pérez García, Montserrat

(ELSEVIER, 2022-12)

Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells

Sánchez Gomar, Ismael

; Benítez Camacho, Josefa

; Cejudo Bastante, Cristina

; Casas Cardoso, Lourdes

; Moreno Luna, Rafael; Mantell Serrano, Casimiro

; Durán Ruiz, María del Carmen

(MDPI, 2022-05)

Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

Cejudo Bastante, Cristina

; Verano Naranjo, Lidia

; Toro-Barrios, Noemí; Pereyra López, Clara María

; Mantell Serrano, Casimiro

; Casas Cardoso, Lourdes

(MDPI, 2022-06)

Statistical Dataset and Data Acquisition System for Monitoring the Voltage and Frequency of the Electrical Network in an Environment Based on Python and Grafana

Fernández Morales, Javier; González de la Rosa, Juan José

; Sierra Fernández, José María

; Espinosa Gavira, Manuel Jesús

; Florencias Oliveros, Olivia

; Agüera Pérez, Agustín

; Palomares Salas, José Carlos

; Remigio Carmona, Paula

(MDPI, 2022-06)

Increasing efficiency and reducing bias in the sampling of seed-dispersal interactions based on mist-netted birds

Rumeu Ruiz, Beatriz

; González Varo, Juan Pedro

; Castro, Cristina de; Lopez-Orta, Antonio; Illera, Juan Carlos; Miñarro, Marcos; García, Daniel (WILEY, 2022-09)

Semicontinuous and batch ozonation combined with peroxymonosulfate for inactivation of microalgae in ballast water.

Rivas Zaballos, Ignacio; Romero Martínez, Leonardo

; Ibáñez López, María Eugenia

; García Morales, José Luis

; Acevedo Merino, Asunción

; Nebot Sanz, Enrique

(ELSEVIER, 2022-11)

Mesophilic anaerobic co-digestion of two-phase olive-mill waste and cattle manure: Optimization of semi-continuous process

Rubio Bernal, José Ángel

; Fernández Güelfo, Luis Alberto

; Romero García, Luis Isidoro

; Wilkie, Ann C.; García Morales, José Luis

(ELSEVIER, 2022-11)

Metabolomics for the design of new metabolic engineering strategies for improving aerobic succinic acid production in Escherichia coli

Valle Gallardo, Antonio

; Soto, Zamira; Muhamadali, Howbeer; Hollywood, Katherine A.; Xu, Yun; Lloyd, Jonathan R.; Goodacre, Royston; Cantero Moreno, Domingo

; Cabrera Revuelta, Gema

; Bolívar Pérez, Jorge

(SPRINGER, 2022-07)

Current Status and Future Trends of Power Quality Analysis

Remigio Carmona, Paula

; González de la Rosa, Juan José

; Florencias Oliveros, Olivia

; Sierra Fernández, José María

; Fernández Morales, Javier; Espinosa Gavira, Manuel Jesús

; Agüera Pérez, Agustín

; Palomares Salas, José Carlos

(MDPI, 2022-04)

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition

Es-sbata, Ikram; Castro Mejías, Remedios

; Durán Guerrero, Enrique

; Zouhair, Rachid; Astola González, Antonio

(ELSEVIER, 2022-09)

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Arguelles-Peña, Karina; Olguín-Rojas, José Arturo; Acosta-Osorio, Andrés Antonio; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Garcia Alvarado, Miguel Angel; Rodríguez-Jimenes, Guadalupe del Carmen (MDPI, 2021-11)

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).

Es-sbata, Ikram; Castro Mejías, Remedios

; Zouhair, Rachid; Durán Guerrero, Enrique

(WILEY, 2022-07)

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

Leliana, Lulum; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

; Supriyadi; Santoso, Umar (MDPI, 2022-05)

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

Pérez Calle, José Luis

; Barea Sepúlveda, Marta

; Ruiz Rodríguez, Ana

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

(MDPI, 2022-05)

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

Delgado González, Manuel Jesús

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(MDPI, 2022-02)

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2022-05)

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

El Mansouri, Fouad; El Farissi, Hammadi; Cacciola, Francesco; Esteves da Silva, Joaquim C. G.; Palma Lovillo, Miguel

; El Majdoub, Yassine Oulad; Trovato, Laura; Mondello, Luigi; Khaddor, Mohamed; Brigui, Jamal (MDPI, 2022-05)

Design and Validation of a Scale of Knowledge of Cardiovascular Risk Factors and Lifestyle after Coronary Event

Bernal Jiménez, María Ángeles

; Calle Pérez, Germán

; Gutiérrez-Barrios, Alejandro; Gheorghe, L.; Solano-Mulero, Ana María; Trujillo Garrido, Nuria

; Rodríguez Martín, Amelia

; Tur, Josep A.; Vázquez García, Rafael

; Santi Cano, Josefa

(MDPI, 2022-05)

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

Barea Sepúlveda, Marta

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Bouziane, Hassan; López-Castillo, José Gerardo; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2022-05)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Recent submissions

Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)

Kinetic modelling of anaerobic co-digestion of sewage sludge and Sherry-wine distillery wastewater: Effect of substrate composition in batch bioreactor

Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells

Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

Statistical Dataset and Data Acquisition System for Monitoring the Voltage and Frequency of the Electrical Network in an Environment Based on Python and Grafana

Increasing efficiency and reducing bias in the sampling of seed-dispersal interactions based on mist-netted birds

Semicontinuous and batch ozonation combined with peroxymonosulfate for inactivation of microalgae in ballast water.

Mesophilic anaerobic co-digestion of two-phase olive-mill waste and cattle manure: Optimization of semi-continuous process

Metabolomics for the design of new metabolic engineering strategies for improving aerobic succinic acid production in Escherichia coli

Current Status and Future Trends of Power Quality Analysis

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

Design and Validation of a Scale of Knowledge of Cardiovascular Risk Factors and Lifestyle after Coronary Event

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

Artículos Científicos IVAGRO: Recent submissions

Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis) ﻿

Kinetic modelling of anaerobic co-digestion of sewage sludge and Sherry-wine distillery wastewater: Effect of substrate composition in batch bioreactor ﻿

Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells ﻿

Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications ﻿

Statistical Dataset and Data Acquisition System for Monitoring the Voltage and Frequency of the Electrical Network in an Environment Based on Python and Grafana ﻿

Increasing efficiency and reducing bias in the sampling of seed-dispersal interactions based on mist-netted birds ﻿

Semicontinuous and batch ozonation combined with peroxymonosulfate for inactivation of microalgae in ballast water. ﻿

Mesophilic anaerobic co-digestion of two-phase olive-mill waste and cattle manure: Optimization of semi-continuous process ﻿

Metabolomics for the design of new metabolic engineering strategies for improving aerobic succinic acid production in Escherichia coli ﻿

Current Status and Future Trends of Power Quality Analysis ﻿

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition ﻿

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts ﻿

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica). ﻿

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products ﻿

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data ﻿

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits ﻿

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods ﻿

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley ﻿

Design and Validation of a Scale of Knowledge of Cardiovascular Risk Factors and Lifestyle after Coronary Event ﻿

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco ﻿

Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)

Kinetic modelling of anaerobic co-digestion of sewage sludge and Sherry-wine distillery wastewater: Effect of substrate composition in batch bioreactor

Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells

Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

Statistical Dataset and Data Acquisition System for Monitoring the Voltage and Frequency of the Electrical Network in an Environment Based on Python and Grafana

Increasing efficiency and reducing bias in the sampling of seed-dispersal interactions based on mist-netted birds

Semicontinuous and batch ozonation combined with peroxymonosulfate for inactivation of microalgae in ballast water.

Mesophilic anaerobic co-digestion of two-phase olive-mill waste and cattle manure: Optimization of semi-continuous process

Metabolomics for the design of new metabolic engineering strategies for improving aerobic succinic acid production in Escherichia coli

Current Status and Future Trends of Power Quality Analysis

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition

An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for Moringa oleifera Seeds and Fatty Acid Profiles of the Extracts

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

Design and Validation of a Scale of Knowledge of Cardiovascular Risk Factors and Lifestyle after Coronary Event

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco