Recent submissions

Effect of the mixing ratio on the composting of OFMSW digestate: assessment of compost quality

Núñez, Fabián; Pérez García, Montserrat

; Leon‑Fernández, Luis Fernando; García Morales, José Luis

; Fernandez-Morales, Francisco Jesus (SPRINGER, 2022-05)

Start-up of the mesophilic anaerobic co-digestion of two-phase olive-mill waste and cattle manure using volatile fatty acids as process control parameter

Rubio, Jose Angel; Fernández Güelfo, Luis Alberto

; Romero García, Luis Isidoro

; Wilkie, Ann C.; García Morales, José Luis

(ELSEVIER, 2022-10)

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts.

Ruiz Caro, Pablo; Espada Bellido, Estrella

; García Guzmán, Juan José

; Bellido Milla, Dolores

; Vázquez González, Marcos; Cubillana Aguilera, Laura

; Palacios Santander, José María

(ELSEVIER, 2022-06)

Influence of Leachate and Nitrifying Bacteria on Photosynthetic Biogas Upgrading in a Two-Stage System

Saldarriaga, Luis Fernando; Almengló Cordero, Fernando

; Cantero Moreno, Domingo

; Ramírez Muñoz, Martín

(MDPI, 2021-09)

The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

Jiménez Sánchez, María; Castro Mejías, Remedios

; Rodríguez Dodero, María del Carmen

; Durán Guerrero, Enrique

(ELSEVIER, 2022)

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

Valcárcel Muñoz, Manuel J.; Butrón-Benítez, Daniel; Guerrero Chanivet, María

; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(ELSEVIER, 2022)

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi

Cordero Bueso, Gustavo Adolfo

; Vigentini, Ileana; Foschino, Roberto; Maghradze, David; Ruiz Muñoz, Marina

; Benítez Trujillo, Francisco

; Cantoral Fernández, Jesús Manuel

(MDPI, 2022-04)

Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

Ruiz Muñoz, Marina

; Cordero Bueso, Gustavo Adolfo

; Izquierdo-Cañas, Pedro Miguel; Mena-Morales, Adela; Cantoral Fernández, Jesús Manuel

(MDPI, 2022-04)

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

Aliaño González, María José

; Carrera Fernández, Ceferino Adrián

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(ELSEVIER, 2022-03)

Design and Test of a High-Performance Wireless Sensor Network for Irradiance Monitoring

Espinosa Gavira, Manuel Jesús

; Agüera Pérez, Agustín

; Sierra Fernández, José María

; González de la Rosa, Juan José

; Palomares Salas, José Carlos

; Florencias Oliveros, Olivia

(MDPI, 2022-04)

Application of Citrus By-Products in the Production of Active Food Packaging

Casas Cardoso, Lourdes

; Cejudo Bastante, Cristina

; Mantell Serrano, Casimiro

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2022-04)

Optimization of biogenic sulfur flocculation from an anoxic desulfurization bioreactor using response surface methodology

Torres Herrera, Sandra

; González Cortés, José Joaquín

; Almengló Cordero, Fernando

; Yeste Siguenza, María del Pilar

; Ramírez Muñoz, Martín

; Cantero Moreno, Domingo

(ELSEVIER, 2022-09)

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Pérez Calle, José Luis

; Ferreiro González, Marta

; Ruiz Rodríguez, Ana

; Fernández, Daniel; Palma Lovillo, Miguel

(MDPI, 2022)

Assessment of Volatile Compound Transference through Firefighter Turnout Gear

Aliaño González, María José

; Montalvo, Gemma; García-Ruiz, Carmen; Ferreiro González, Marta

; Palma Lovillo, Miguel

(MDPI, 2022-03)

Structures, Occurrences and Biosynthesis of 11,12,13-Tri-nor-Sesquiterpenes, an Intriguing Class of Bioactive Metabolites

Coca Ruiz, Víctor

; Suárez Cáceres, Ivonne Rocío

; Aleu Casatejada, Josefina

; González Collado, Isidro

(MDPI, 2022-03)

Characterization of Bacterial and Archaeal Communities by DGGE and Next Generation Sequencing (NGS) of Nitrification Bioreactors Using Two Different Intermediate Landfill Leachates as Ammonium Substrate

González Cortés, José Joaquín

; Valle Gallardo, Antonio

; Ramírez Muñoz, Martín

; Cantero Moreno, Domingo

(SPRINGER, 2022)

Documentación y análisis de un cepo de ancla romano y sus elementos iconográficos y epigráficos sellados

Fernández Tudela, Elisa

; Zambrano, Luis Carlos; Lagóstena Barrios, Lázaro Gabriel

; Bethencourt Núñez, Manuel

(UNIV POLITECNICA VALENCIA, EDITORIAL UPV, 2022-01)

Unravelling the Initial Triggers of Botrytis cinerea Infection: First Description of Its Surfactome

Escobar Niño, Almudena

; Carrasco Reinado, Rafael

; Morano Bermejo, Inés M.; Cantoral Fernández, Jesús Manuel

; Fernández Acero, Francisco Javier

(MDPI, 2021-12)

Co-digestion of two-phase olive-mill waste and cattle manure: Influence of solids content on process performance

Rubio, Jose Angel; Fernández Güelfo, Luis Alberto

; Romero García, Luis Isidoro

; Wilkie, Ann C.; García Morales, José Luis

(ELSEVIER, 2022-08)

Improvement of the anaerobic digestion of sewage sludge by co-digestion with wine vinasse and poultry manure: Effect of different hydraulic retention times

Sillero Moreno, Leonor María

; Solera del Río, María del Rosario

; Pérez García, Montserrat

(ELSEVIER, 2022-08)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Recent submissions

Effect of the mixing ratio on the composting of OFMSW digestate: assessment of compost quality

Start-up of the mesophilic anaerobic co-digestion of two-phase olive-mill waste and cattle manure using volatile fatty acids as process control parameter

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts.

Influence of Leachate and Nitrifying Bacteria on Photosynthetic Biogas Upgrading in a Two-Stage System

The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi

Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

Design and Test of a High-Performance Wireless Sensor Network for Irradiance Monitoring

Application of Citrus By-Products in the Production of Active Food Packaging

Optimization of biogenic sulfur flocculation from an anoxic desulfurization bioreactor using response surface methodology

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Assessment of Volatile Compound Transference through Firefighter Turnout Gear

Structures, Occurrences and Biosynthesis of 11,12,13-Tri-nor-Sesquiterpenes, an Intriguing Class of Bioactive Metabolites

Characterization of Bacterial and Archaeal Communities by DGGE and Next Generation Sequencing (NGS) of Nitrification Bioreactors Using Two Different Intermediate Landfill Leachates as Ammonium Substrate

Documentación y análisis de un cepo de ancla romano y sus elementos iconográficos y epigráficos sellados

Unravelling the Initial Triggers of Botrytis cinerea Infection: First Description of Its Surfactome

Co-digestion of two-phase olive-mill waste and cattle manure: Influence of solids content on process performance

Improvement of the anaerobic digestion of sewage sludge by co-digestion with wine vinasse and poultry manure: Effect of different hydraulic retention times

Artículos Científicos IVAGRO: Recent submissions

Effect of the mixing ratio on the composting of OFMSW digestate: assessment of compost quality ﻿

Start-up of the mesophilic anaerobic co-digestion of two-phase olive-mill waste and cattle manure using volatile fatty acids as process control parameter ﻿

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts. ﻿

Influence of Leachate and Nitrifying Bacteria on Photosynthetic Biogas Upgrading in a Two-Stage System ﻿

The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine ﻿

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks® ﻿

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi ﻿

Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies ﻿

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.) ﻿

Design and Test of a High-Performance Wireless Sensor Network for Irradiance Monitoring ﻿

Application of Citrus By-Products in the Production of Active Food Packaging ﻿

Optimization of biogenic sulfur flocculation from an anoxic desulfurization bioreactor using response surface methodology ﻿

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data ﻿

Assessment of Volatile Compound Transference through Firefighter Turnout Gear ﻿

Structures, Occurrences and Biosynthesis of 11,12,13-Tri-nor-Sesquiterpenes, an Intriguing Class of Bioactive Metabolites ﻿

Characterization of Bacterial and Archaeal Communities by DGGE and Next Generation Sequencing (NGS) of Nitrification Bioreactors Using Two Different Intermediate Landfill Leachates as Ammonium Substrate ﻿

Documentación y análisis de un cepo de ancla romano y sus elementos iconográficos y epigráficos sellados ﻿

Unravelling the Initial Triggers of Botrytis cinerea Infection: First Description of Its Surfactome ﻿

Co-digestion of two-phase olive-mill waste and cattle manure: Influence of solids content on process performance ﻿

Improvement of the anaerobic digestion of sewage sludge by co-digestion with wine vinasse and poultry manure: Effect of different hydraulic retention times ﻿

Effect of the mixing ratio on the composting of OFMSW digestate: assessment of compost quality

Start-up of the mesophilic anaerobic co-digestion of two-phase olive-mill waste and cattle manure using volatile fatty acids as process control parameter

An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts.

Influence of Leachate and Nitrifying Bacteria on Photosynthetic Biogas Upgrading in a Two-Stage System

The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine

Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi

Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

Design and Test of a High-Performance Wireless Sensor Network for Irradiance Monitoring

Application of Citrus By-Products in the Production of Active Food Packaging

Optimization of biogenic sulfur flocculation from an anoxic desulfurization bioreactor using response surface methodology

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

Assessment of Volatile Compound Transference through Firefighter Turnout Gear

Structures, Occurrences and Biosynthesis of 11,12,13-Tri-nor-Sesquiterpenes, an Intriguing Class of Bioactive Metabolites

Characterization of Bacterial and Archaeal Communities by DGGE and Next Generation Sequencing (NGS) of Nitrification Bioreactors Using Two Different Intermediate Landfill Leachates as Ammonium Substrate

Documentación y análisis de un cepo de ancla romano y sus elementos iconográficos y epigráficos sellados

Unravelling the Initial Triggers of Botrytis cinerea Infection: First Description of Its Surfactome

Co-digestion of two-phase olive-mill waste and cattle manure: Influence of solids content on process performance

Improvement of the anaerobic digestion of sewage sludge by co-digestion with wine vinasse and poultry manure: Effect of different hydraulic retention times