Envíos recientes

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

Amores Arrocha, Antonio

; Sancho Galán, Pau

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2020-05)

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain)

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Palacios Macías, Víctor Manuel

; Jiménez Cantizano, Ana Concepción

(MDPI, 2020-02)

Semicontinuous Temperature-Phased Anaerobic Digestion (TPAD) of Organic Fraction of Municipal Solid Waste (OFMSW). Comparison with single-stage processes

Fernández-Rodríguez, J.; Pérez García, Montserrat

; Romero García, Luis Isidoro

(ELSEVIER, 2016)

Mesophilic Anaerobic Co-digestion of Olive-Mill Waste With Cattle Manure: Effects of Mixture Ratio

Rubio Bernal, José Ángel

; Romero García, Luis Isidoro

; Wilkie, Ann C.; García Morales, José Luis

(FRONTIERS MEDIA SA, 2019-02)

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Palacios Macías, Víctor Manuel

; Roldán Gómez, Ana María

; Jiménez Cantizano, Ana Concepción

; Amores Arrocha, Antonio

(PUBLIC LIBRARY SCIENCE, 2018-12)

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Jiménez Cantizano, Ana Concepción

; Amores Arrocha, Antonio

; Gutiérrez Escobar, Rocío; Palacios Macías, Víctor Manuel

(SPANISH NATL INST AGRICULTURAL & FOOD RESEARCH & TECHNOLO, 2018)

Foaming of Polycaprolactone and Its Impregnation with Quercetin Using Supercritical CO2

García Casas, Ignacio

; Montes Herrera, Antonio

; Valor Bravo, Diego; Pereyra López, Clara María

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2019-09)

Improvement of Anaerobic Digestion of Lignocellulosic Biomass by Hydrothermal Pretreatment

Ahmed, Banafsha; Aboudi, Kaoutar

; Tyagi, Vinay Kumar; Álvarez Gallego, Carlos José

; Fernández Güelfo, Luis Alberto

; Romero García, Luis Isidoro

(MDPI, 2019-09)

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Palacios Macías, Víctor Manuel

; Jiménez Cantizano, Ana Concepción

(MDPI, 2019-09)

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Amores Arrocha, Antonio

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Jiménez Cantizano, Ana Concepción

(MDPI, 2019-09)

Feedback and Feedforward Control of a Biotrickling Filter for H2S Desulfurization with Nitrite as Electron Acceptor

Brito, Javier; Almengló Cordero, Fernando

; Ramírez Muñoz, Martín

; Cantero Moreno, Domingo

(MDPI, 2019-07)

Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae

Callejo-Lopez, J.A.; Ramírez Muñoz, Martín

; Bolívar Pérez, Jorge

; Cantero Moreno, Domingo

(HINDAWI LTD, 2019)

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2019-05)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Amores Arrocha, Antonio

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Jiménez Cantizano, Ana Concepción

(MDPI, 2019)

Identification of enhanced hydrogen and ethanol Escherichia coli producer strains in a glycerol‑based medium by screening in single‑knock out mutant collections

Valle Gallardo, Antonio

; Cabrera Revuelta, Gema

; Cantero Moreno, Domingo

; Bolívar Pérez, Jorge

(Bio Med, 2015-06)

Study of the role played by NfsA, NfsB nitroreductase and NemA flavin reductase from Escherichia coli in the conversion of ethyl 2-(2′-nitrophenoxy)acetate to 4-hydroxy-(2H)-1,4-benzoxazin-3(4H)-one (D-DIBOA), a benzohydroxamic acid with interesting biological properties

Le Borgne, Sylvie; Valle Gallardo, Antonio

; Bolívar Pérez, Jorge

; Cabrera Revuelta, Gema

; Cantero Moreno, Domingo

(Springer, 2012-01)

Phytotoxins from Tithonia diversifolia

M.Miranda, Maria A. F.; J. Gualtieri, Sonia C.; Varela Montoya, Rosa María

; Torres Martínez, Ascensión

; González Molinillo, José María

; Macías Domínguez, Francisco Antonio

(Journal of Natural Products, 2015-04)

Study of the Acidification of Sherry Musts With Gypsum and Tartaric Acid

Gómez Benítez, Juan; Diez Martín, Juan; Grandal Delgado, María del Mar (1993-01-01)

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

Gómez Benítez, Juan; Lasanta Melero, Cristina

; Palacios Santander, José María

; Cubillana Aguilera, Laura

(ELSEVIER, 2015-01-01)

Diatomite releases silica during spirit filtration

Gómez Benítez, Juan; Gil Montero, María Luisa Almoraima

; Rosa Fox, Nicolás Daniel de la

; Alguacil, Marcos (ELSEVIER, 2014-01-01)

UniversidaddeCádiz

Articulos Científicos Ing. Quim.: Envíos recientes

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain)

Semicontinuous Temperature-Phased Anaerobic Digestion (TPAD) of Organic Fraction of Municipal Solid Waste (OFMSW). Comparison with single-stage processes

Mesophilic Anaerobic Co-digestion of Olive-Mill Waste With Cattle Manure: Effects of Mixture Ratio

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Foaming of Polycaprolactone and Its Impregnation with Quercetin Using Supercritical CO2

Improvement of Anaerobic Digestion of Lignocellulosic Biomass by Hydrothermal Pretreatment

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Feedback and Feedforward Control of a Biotrickling Filter for H2S Desulfurization with Nitrite as Electron Acceptor

Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Identification of enhanced hydrogen and ethanol Escherichia coli producer strains in a glycerol‑based medium by screening in single‑knock out mutant collections

Study of the role played by NfsA, NfsB nitroreductase and NemA flavin reductase from Escherichia coli in the conversion of ethyl 2-(2′-nitrophenoxy)acetate to 4-hydroxy-(2H)-1,4-benzoxazin-3(4H)-one (D-DIBOA), a benzohydroxamic acid with interesting biological properties

Phytotoxins from Tithonia diversifolia

Study of the Acidification of Sherry Musts With Gypsum and Tartaric Acid

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

Diatomite releases silica during spirit filtration

Articulos Científicos Ing. Quim.: Envíos recientes

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions ﻿

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain) ﻿

Semicontinuous Temperature-Phased Anaerobic Digestion (TPAD) of Organic Fraction of Municipal Solid Waste (OFMSW). Comparison with single-stage processes ﻿

Mesophilic Anaerobic Co-digestion of Olive-Mill Waste With Cattle Manure: Effects of Mixture Ratio ﻿

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type ﻿

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars ﻿

Foaming of Polycaprolactone and Its Impregnation with Quercetin Using Supercritical CO2 ﻿

Improvement of Anaerobic Digestion of Lignocellulosic Biomass by Hydrothermal Pretreatment ﻿

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.) ﻿

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition ﻿

Feedback and Feedforward Control of a Biotrickling Filter for H2S Desulfurization with Nitrite as Electron Acceptor ﻿

Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae ﻿

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines ﻿

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) ﻿

Identification of enhanced hydrogen and ethanol Escherichia coli producer strains in a glycerol‑based medium by screening in single‑knock out mutant collections ﻿

Study of the role played by NfsA, NfsB nitroreductase and NemA flavin reductase from Escherichia coli in the conversion of ethyl 2-(2′-nitrophenoxy)acetate to 4-hydroxy-(2H)-1,4-benzoxazin-3(4H)-one (D-DIBOA), a benzohydroxamic acid with interesting biological properties ﻿

Phytotoxins from Tithonia diversifolia ﻿

Study of the Acidification of Sherry Musts With Gypsum and Tartaric Acid ﻿

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions ﻿

Diatomite releases silica during spirit filtration ﻿

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain)

Semicontinuous Temperature-Phased Anaerobic Digestion (TPAD) of Organic Fraction of Municipal Solid Waste (OFMSW). Comparison with single-stage processes

Mesophilic Anaerobic Co-digestion of Olive-Mill Waste With Cattle Manure: Effects of Mixture Ratio

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Foaming of Polycaprolactone and Its Impregnation with Quercetin Using Supercritical CO2

Improvement of Anaerobic Digestion of Lignocellulosic Biomass by Hydrothermal Pretreatment

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Feedback and Feedforward Control of a Biotrickling Filter for H2S Desulfurization with Nitrite as Electron Acceptor

Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Identification of enhanced hydrogen and ethanol Escherichia coli producer strains in a glycerol‑based medium by screening in single‑knock out mutant collections

Study of the role played by NfsA, NfsB nitroreductase and NemA flavin reductase from Escherichia coli in the conversion of ethyl 2-(2′-nitrophenoxy)acetate to 4-hydroxy-(2H)-1,4-benzoxazin-3(4H)-one (D-DIBOA), a benzohydroxamic acid with interesting biological properties

Phytotoxins from Tithonia diversifolia

Study of the Acidification of Sherry Musts With Gypsum and Tartaric Acid

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

Diatomite releases silica during spirit filtration