Recent submissions

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

Amores Arrocha, Antonio

; Sancho Galán, Pau

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2021-05)

Heterogeneous Photo-Fenton Reaction for Olive Mill Wastewater Treatment-Case of Reusable Catalyst

Agabo García, Cristina

; Calderón, Naima; Hodaifa, Gassan (MDPI, 2021-05)

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2021-03)

Identification of Enzymatic Bottlenecks for the Aerobic Production of Malate from Glycerol by the Systematic Gene Overexpression of Anaplerotic Enzymes in Escherichia coli

Soto-Varela, Zamira E.; Cabrera Revuelta, Gema

; Romero Vargas, Agustín

; Cantero Moreno, Domingo

; Valle Gallardo, Antonio

; Bolívar Pérez, Jorge

(MDPI, 2021-03)

Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines

Roldán Gómez, Ana María

; Sánchez García, Josefa

; Pérez Rodríguez, Luis; Palacios Macías, Víctor Manuel

(MDPI, 2021-02)

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging

Cejudo Bastante, Cristina

; Arjona Mudarra, Paloma; Fernández Ponce, María Teresa

; Casas Cardoso, Lourdes

; Martínez de la Ossa Fernández, Enrique José

; Pereyra López, Clara María

(MDPI, 2021-02)

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods

Sánchez García, Josefa

; Hernández Carrero, Ignacio

; Palacios Macías, Víctor Manuel

; Roldán Gómez, Ana María

(MDPI, 2021-01)

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion

Gómez Quiroga, Xiomara

; Aboudi, Kaoutar

; Fernández Güelfo, Luis Alberto

; Álvarez Gallego, Carlos José

; Romero García, Luis Isidoro

(MDPI, 2021-01)

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter

Almengló Cordero, Fernando

; Ramírez Muñoz, Martín

; Cantero Moreno, Domingo

(MDPI, 2019-09)

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Jiménez Cantizano, Ana Concepción

; Muñoz Martín, Alejandro; Amores Arrocha, Antonio

; Sancho Galán, Pau

; Palacios Macías, Víctor Manuel

(MDPI, 2020-11)

Chitosan-GPTMS-Silica Hybrid Mesoporous Aerogels for Bone Tissue Engineering

Reyes Peces, María Virtudes

; Pérez Moreno, Antonio; Santos Martínez, Deseada María de los

; Mesa Díaz, María del Mar

; Pinaglia Tobaruela, Gonzalo

; Vilches Pérez, José Ignacio; Fernández Montesinos, Rafael

; Salido Peracaula, Mercedes

; Rosa Fox, Nicolás Daniel de la

; Piñero de los Ríos, Manuel

(MDPI, 2020-11)

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Cabrera Revuelta, Gema

; Linares-Pineda, Teresa; de la Calle, Maria Elena; Cantero Moreno, Domingo

; Valle Gallardo, Antonio

; Bolívar Pérez, Jorge

(MDPI, 2020-11)

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Marzo Gago, Cristina

; Díaz Sánchez, Ana Belén

; Caro Pina, Ildefonso

; Blandino Garrido, Ana María

(MDPI, 2020-10)

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Amores Arrocha, Antonio

; Sancho Galán, Pau

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2020-08)

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times

García Jarana, María Belén

; Portela Miguélez, Juan Ramón

; Sánchez Oneto, Jezabel

; Martínez de la Ossa Fernández, Enrique José

; Al-Duri, Bushra (MDPI, 2020-08)

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays

Aboudi, Kaoutar

; Gómez Quiroga, Xiomara

; Álvarez Gallego, Carlos José

; Romero García, Luis Isidoro

(MDPI, 2020-08)

Synthesis of Micro- and Nanoparticles in Sub- and Supercritical Water: From the Laboratory to Larger Scales

Ruiz Jorge, Francisco; Portela Miguélez, Juan Ramón

; Sánchez Oneto, Jezabel

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2020-08)

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Jiménez Cantizano, Ana Concepción

; Palacios Macías, Víctor Manuel

(MDPI, 2020-07)

Deposition of CAP/Antioxidants Systems on Silica Particles Using the Supercritical Antisolvent Process

García Casas, Ignacio

; Montes Herrera, Antonio

; Valor Bravo, Diego; Pereyra López, Clara María

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2020-07)

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in aWarm Climate Region (Andalusia, Spain)

Sancho Galán, Pau

; Amores Arrocha, Antonio

; Palacios Macías, Víctor Manuel

; Jiménez Cantizano, Ana Concepción

(MDPI, 2020-05)

UniversidaddeCádiz

Articulos Científicos Ing. Quim.: Recent submissions

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

Heterogeneous Photo-Fenton Reaction for Olive Mill Wastewater Treatment-Case of Reusable Catalyst

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation

Identification of Enzymatic Bottlenecks for the Aerobic Production of Malate from Glycerol by the Systematic Gene Overexpression of Anaplerotic Enzymes in Escherichia coli

Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Chitosan-GPTMS-Silica Hybrid Mesoporous Aerogels for Bone Tissue Engineering

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays

Synthesis of Micro- and Nanoparticles in Sub- and Supercritical Water: From the Laboratory to Larger Scales

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

Deposition of CAP/Antioxidants Systems on Silica Particles Using the Supercritical Antisolvent Process

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in aWarm Climate Region (Andalusia, Spain)

Articulos Científicos Ing. Quim.: Recent submissions

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators ﻿

Heterogeneous Photo-Fenton Reaction for Olive Mill Wastewater Treatment-Case of Reusable Catalyst ﻿

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation ﻿

Identification of Enzymatic Bottlenecks for the Aerobic Production of Malate from Glycerol by the Systematic Gene Overexpression of Anaplerotic Enzymes in Escherichia coli ﻿

Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines ﻿

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging ﻿

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods ﻿

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion ﻿

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter ﻿

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain) ﻿

Chitosan-GPTMS-Silica Hybrid Mesoporous Aerogels for Bone Tissue Engineering ﻿

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method ﻿

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach ﻿

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines ﻿

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times ﻿

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays ﻿

Synthesis of Micro- and Nanoparticles in Sub- and Supercritical Water: From the Laboratory to Larger Scales ﻿

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient ﻿

Deposition of CAP/Antioxidants Systems on Silica Particles Using the Supercritical Antisolvent Process ﻿

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in aWarm Climate Region (Andalusia, Spain) ﻿

A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

Heterogeneous Photo-Fenton Reaction for Olive Mill Wastewater Treatment-Case of Reusable Catalyst

Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation

Identification of Enzymatic Bottlenecks for the Aerobic Production of Malate from Glycerol by the Systematic Gene Overexpression of Anaplerotic Enzymes in Escherichia coli

Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging

Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods

Thermophilic Anaerobic Co-Digestion of Exhausted Sugar Beet Pulp with Cow Manure to Boost the Performance of the Process: The Effect of Manure Proportion

Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Chitosan-GPTMS-Silica Hybrid Mesoporous Aerogels for Bone Tissue Engineering

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays

Synthesis of Micro- and Nanoparticles in Sub- and Supercritical Water: From the Laboratory to Larger Scales

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

Deposition of CAP/Antioxidants Systems on Silica Particles Using the Supercritical Antisolvent Process

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in aWarm Climate Region (Andalusia, Spain)