Recent submissions

Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

Ferreiro González, Marta

; Espada Bellido, Estrella

; Guillén Cueto, Lucía; Palma Lovillo, Miguel

; García Barroso, Carmelo; Fernández Barbero, Gerardo

(ELSEVIER, 2018)

Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys

Aliaño González, María José

; Ferreiro González, Marta

; Espada Bellido, Estrella

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(Elsevier, 2020-03-11)

Desarrollo y optimización de técnicas de extracción y análisis de compuestos con actividad biológica en espárragos (Asparagus officinalis L.)

Alavarsa Cascales, Diego (2024-12)

Ultrasound-assisted extraction of amino acids from grapes

Carrera Fernández, Ceferino Adrián

; Ruiz Rodríguez, Ana

; Palma Lovillo, Miguel

; García Barroso, Carmelo (Elsevier, 2015)

Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization

Domínguez-Tornay, Antonio; Díaz Sánchez, Ana Belén

; Lasanta Melero, Cristina

; Durán Guerrero, Enrique

; Castro Mejías, Remedios

(Elsevier, 2024-02)

Ultrasound assisted extraction of phenolic compounds from grapes

Carrera Fernández, Ceferino Adrián

; Ruiz Rodríguez, Ana

; Palma Lovillo, Miguel

; García Barroso, Carmelo (Elservier, 2012)

The contribution of penguin guano to the Southern Ocean iron pool

Belyaev, Oleg; Sparaventi, Erica; Navarro, Gabriel; Rodríguez Romero, Araceli

; Tovar Sánchez, Antonio (Springer, 2023-04-11)

Eco-toxicity assessment of industrial by-product-based alkali-activated binders using the sea urchin embryogenesis bioassay

Santos, Jorge

; Chimenos, Josep Maria; Maldonado Alameda, A.; Rodríguez Romero, Araceli

; Cifrian, Eva; Andres, Ana (Elsevier, 2023-05-18)

Rapid extraction and detection of ellagic acid in plant samples using a selective magnetic molecularly imprinted polymer coupled to a fluorescence method

Hani, Ouarda El; García Guzmán, Juan José

; Digua, Khalid; Amine, Aziz; Karrat, Abdelhafid; Cubillana Aguilera, Laura

; Palacios Santander, José María

(Elsevier, 2023-05-05)

Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

Corrêa de Souza, Mariana; de Souza Mesquita, Leonardo M.; Pena, Fabíola L.; Tamborlin, Leticia; Capelasso da Silva, Laise; Viganó, Juliane; Costa Antunes, Adriane E; Luchessi, Augusto D.; Teixeira Duarte, Marta C.; Fernández Barbero, Gerardo

; Ariel Rostagno, Mauricio (Elsevier, 2022-05-18)

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

Guerrero Chanivet, María

; Ortega Gavilán, Fidel; Bagur González, Gracia M.; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(Elsevier, 2023-03-15)

Assessment of the environmental acceptability of potential artificial reef materials using two ecotoxicity tests: Luminescent bacteria and sea urchin embryogenesis

Santos, Jorge

; Cifrian, Eva; Yoris Nobile, Adrian I.; Blanco Fernández, Elena; Castro Fresno, Daniel; Andres, Ana; Rodríguez Romero, Araceli

(Elsevier, 2022-10-08)

Diseño y aplicación de nuevos líquidos iónicos para la extracción de metales en aguas marinas

Marín Poveda, Patricia (2023-09-08)

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

Briliantama, Asadin; Oktaviani, Nurul Mutmainah Diah; Rahmawati, Sitti; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

(MDPI, 2022-12-19)

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

Guillén Sánchez, Dominico Antonio

; Castro Mejías, Remedios

; Durán Guerrero, Enrique

; Rodríguez Dodero, María del Carmen

; García Moreno, María de Valme

; Guerrero Chanivet, María

; Valcárcel Muñoz, Manuel J. (MDPI, 2022-11-07)

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; Carrera Fernández, Ceferino Adrián

(MDPI, 2022-12-02)

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

Guerrero Chanivet, María

; Rodríguez Dodero, María del Carmen

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

; Valcárcel Muñoz, Manuel J. (MDPI, 2022-12-15)

Analytical Performance of Electromembranes as a Tool for Nanoconcentrations of Silver in Waters

Mendiguchía Martínez, Carolina

; Moreno Aguilar, Carlos

; Silva García, Macarena (MDPI, 2022-12-21)

Bulk Modification of Sonogel–Carbon with Polyaniline: A Suitable Redox Mediator for Chlorophenols Detection

Sierra Padilla, Alfonso

; Cubillana Aguilera, Laura

; Palacios Santander, José María

; García Guzmán, Juan José

; López-Iglesias, David; Calatayud‑Macías, Paloma (MDPI, 2023-01-13)

Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS

Guerrero Chanivet, María

; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

; Valcárcel Muñoz, Manuel J. (Springer, 2023-07-01)

UniversidaddeCádiz

Química Analítica: Recent submissions

Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys

Desarrollo y optimización de técnicas de extracción y análisis de compuestos con actividad biológica en espárragos (Asparagus officinalis L.)

Ultrasound-assisted extraction of amino acids from grapes

Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization

Ultrasound assisted extraction of phenolic compounds from grapes

The contribution of penguin guano to the Southern Ocean iron pool

Eco-toxicity assessment of industrial by-product-based alkali-activated binders using the sea urchin embryogenesis bioassay

Rapid extraction and detection of ellagic acid in plant samples using a selective magnetic molecularly imprinted polymer coupled to a fluorescence method

Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

Assessment of the environmental acceptability of potential artificial reef materials using two ecotoxicity tests: Luminescent bacteria and sea urchin embryogenesis

Diseño y aplicación de nuevos líquidos iónicos para la extracción de metales en aguas marinas

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

Analytical Performance of Electromembranes as a Tool for Nanoconcentrations of Silver in Waters

Bulk Modification of Sonogel–Carbon with Polyaniline: A Suitable Redox Mediator for Chlorophenols Detection

Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS

Química Analítica: Recent submissions

Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics ﻿

Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys ﻿

Desarrollo y optimización de técnicas de extracción y análisis de compuestos con actividad biológica en espárragos (Asparagus officinalis L.) ﻿

Ultrasound-assisted extraction of amino acids from grapes ﻿

Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization ﻿

Ultrasound assisted extraction of phenolic compounds from grapes ﻿

The contribution of penguin guano to the Southern Ocean iron pool ﻿

Eco-toxicity assessment of industrial by-product-based alkali-activated binders using the sea urchin embryogenesis bioassay ﻿

Rapid extraction and detection of ellagic acid in plant samples using a selective magnetic molecularly imprinted polymer coupled to a fluorescence method ﻿

Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis ﻿

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies ﻿

Assessment of the environmental acceptability of potential artificial reef materials using two ecotoxicity tests: Luminescent bacteria and sea urchin embryogenesis ﻿

Diseño y aplicación de nuevos líquidos iónicos para la extracción de metales en aguas marinas ﻿

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers ﻿

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy ﻿

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts ﻿

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System ﻿

Analytical Performance of Electromembranes as a Tool for Nanoconcentrations of Silver in Waters ﻿

Bulk Modification of Sonogel–Carbon with Polyaniline: A Suitable Redox Mediator for Chlorophenols Detection ﻿

Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS ﻿

Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys

Desarrollo y optimización de técnicas de extracción y análisis de compuestos con actividad biológica en espárragos (Asparagus officinalis L.)

Ultrasound-assisted extraction of amino acids from grapes

Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization

Ultrasound assisted extraction of phenolic compounds from grapes

The contribution of penguin guano to the Southern Ocean iron pool

Eco-toxicity assessment of industrial by-product-based alkali-activated binders using the sea urchin embryogenesis bioassay

Rapid extraction and detection of ellagic acid in plant samples using a selective magnetic molecularly imprinted polymer coupled to a fluorescence method

Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

Assessment of the environmental acceptability of potential artificial reef materials using two ecotoxicity tests: Luminescent bacteria and sea urchin embryogenesis

Diseño y aplicación de nuevos líquidos iónicos para la extracción de metales en aguas marinas

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

Analytical Performance of Electromembranes as a Tool for Nanoconcentrations of Silver in Waters

Bulk Modification of Sonogel–Carbon with Polyaniline: A Suitable Redox Mediator for Chlorophenols Detection

Determining the impact of seasoning on the volatile chemical composition of the oak wood of different Sherry Casks® by DTD–GC–MS