Recent submissions

Determinación del contenido mineral en setas del género Lactarius

Ruiz López, Alejandro (2022-06-29)

Materiales compuestos sonogel-carbono-polímeros conductores y sus variantes: procedimiento de fabricación y su aplicación en la constitución de (bio)sensores electroquímicos

López-Iglesias, David (2021)

Aplicación de herramientas metabolómicas para el estudio del carácter pungente en pimientos

Vázquez Espinosa, Mercedes

(2022)

Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

Guerrero Chanivet, María

; Ortega-Gavilán, Fidel; Bagur-González, M. Gracia; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(Springer, 2023)

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

Astola González, Antonio

; Durán Guerrero, Enrique

; Díaz Sánchez, Ana Belén

; Lasanta Melero, Cristina

; Castro Mejías, Remedios

(Springer, 2023-04-01)

Extração e purificação em linha e análise dos compostos bioativos do chá preto (camellia sinensis) e mate (ilex paraguariensis): aplicação em alimentos e avaliação do potencial biológico

Corrêa de Souza, Mariana (2022)

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

El Mansouri, Fouad; Esteves Silva, Joaquim C. G.; Cacciola, Francesco; Asraoui, Fadoua; Tayeq, Hatim; Mttougui Ben Amar, Yasmine; Palma Lovillo, Miguel

; Chouaibi, Noureddine; Brigui, Jamal (MDPI, 2022-10)

New strategies for the removal of template from the ion and molecularly imprinted polymers: Application to the fast and on-site Cr(VI) detection with a smartphone

Karrat, Abdelhafid; García Guzmán, Juan José

; Palacios Santander, José María

; Amine, Aziz; Cubillana Aguilera, Laura

(Elsevier, 2023-03-29)

Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel-Carbon Electrodes

Pigani, Laura; Rioli, Cristina; Zanfrognini, Barbara; García Guzmán, Juan José

; Palacios Santander, José María

; Cubillana Aguilera, Laura

(MDPI, 2022-11)

What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications

García Guzmán, Juan José

; Sierra Padilla, Alfonso

; Palacios Santander, José María

; Fernández Alba, Juan Jesús

; González Macías, María del Carmen

; Cubillana Aguilera, Laura

(MDPI, 2022-11)

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Leliana, Lulum; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

; Supriyadi; Santoso, Umar (MDPI, 2022-11)

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

Alavarsa Cascales, Diego; Aliaño González, María José

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

(MDPI, 2022-10)

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Aliaño González, María José

(MDPI, 2022-11)

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

Díaz Sánchez, Ana Belén

; Durán Guerrero, Enrique

; Lasanta Melero, Cristina

; Castro Mejías, Remedios

(MDPI, 2022-10)

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Carmona Jiménez, Yolanda; Igartuburu Chinchilla, José Manuel

; Guillén Sánchez, Dominico Antonio

; García Moreno, María de Valme

(MDPI, 2022-10)

Incorporation of carbon black into a sonogel matrix: improving antifouling properties of a conducting polymer ceramic nanocomposite

Sierra Padilla, Alfonso

; López-Iglesias, David; Calatayud‑Macías, Paloma; García Guzmán, Juan José

; Palacios Santander, José María

; Cubillana Aguilera, Laura

(Springer, 2023-04-04)

Potential Use of Low-Cost Agri-Food Waste as Biosorbents for the Removal of Cd(II), Co(II), Ni(II) and Pb(II) from Aqueous Solutions

Sánchez-Ponce, Lorena; Díaz de Alba, Margarita Isabel

; Casanueva Marenco, María José

; Gestoso Rojas, Jesús Alberto; Ortega Iguña, Marta

; Galindo Riaño, María Dolores

; Granado Castro, María Dolores

(MDPI, 2022-11)

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

Guerrero Chanivet, María

; Ortega‑Gavilán, Fermín; Bagur‑González, María Gracia; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(SPRINGER, 2023-03)

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production

El-AskrI, Taoufik; Yatim, Meriem; Sehli, Youness; Rahou, Abdelilah; Belhaj, Abdelhaq; Castro Mejías, Remedios

; Durán Guerrero, Enrique

; Hafidi, Majida; Zouhair, Rachid (MDPI, 2022-09)

Modelling the bioconcentration of Zn from commercial sunscreens in the marine bivalve Ruditapes philippinarum

Rodríguez Romero, Araceli

; Ruiz‑Gutiérrez, Gema; Gaudron, Amandine; Galan Corta, Berta; Tovar-Sánchez, Antonio; Viguri Fuente, Javier R. (ELSEVIER, 2022-11)

UniversidaddeCádiz

Química Analítica: Recent submissions

Determinación del contenido mineral en setas del género Lactarius

Materiales compuestos sonogel-carbono-polímeros conductores y sus variantes: procedimiento de fabricación y su aplicación en la constitución de (bio)sensores electroquímicos

Aplicación de herramientas metabolómicas para el estudio del carácter pungente en pimientos

Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

Extração e purificação em linha e análise dos compostos bioativos do chá preto (camellia sinensis) e mate (ilex paraguariensis): aplicação em alimentos e avaliação do potencial biológico

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

New strategies for the removal of template from the ion and molecularly imprinted polymers: Application to the fast and on-site Cr(VI) detection with a smartphone

Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel-Carbon Electrodes

What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Incorporation of carbon black into a sonogel matrix: improving antifouling properties of a conducting polymer ceramic nanocomposite

Potential Use of Low-Cost Agri-Food Waste as Biosorbents for the Removal of Cd(II), Co(II), Ni(II) and Pb(II) from Aqueous Solutions

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production

Modelling the bioconcentration of Zn from commercial sunscreens in the marine bivalve Ruditapes philippinarum

Química Analítica: Recent submissions

Determinación del contenido mineral en setas del género Lactarius ﻿

Materiales compuestos sonogel-carbono-polímeros conductores y sus variantes: procedimiento de fabricación y su aplicación en la constitución de (bio)sensores electroquímicos ﻿

Aplicación de herramientas metabolómicas para el estudio del carácter pungente en pimientos ﻿

Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints ﻿

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer ﻿

Extração e purificação em linha e análise dos compostos bioativos do chá preto (camellia sinensis) e mate (ilex paraguariensis): aplicação em alimentos e avaliação do potencial biológico ﻿

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts ﻿

New strategies for the removal of template from the ion and molecularly imprinted polymers: Application to the fast and on-site Cr(VI) detection with a smartphone ﻿

Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel-Carbon Electrodes ﻿

What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications ﻿

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity ﻿

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.) ﻿

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties ﻿

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers ﻿

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain ﻿

Incorporation of carbon black into a sonogel matrix: improving antifouling properties of a conducting polymer ceramic nanocomposite ﻿

Potential Use of Low-Cost Agri-Food Waste as Biosorbents for the Removal of Cd(II), Co(II), Ni(II) and Pb(II) from Aqueous Solutions ﻿

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints ﻿

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production ﻿

Modelling the bioconcentration of Zn from commercial sunscreens in the marine bivalve Ruditapes philippinarum ﻿

Determinación del contenido mineral en setas del género Lactarius

Materiales compuestos sonogel-carbono-polímeros conductores y sus variantes: procedimiento de fabricación y su aplicación en la constitución de (bio)sensores electroquímicos

Aplicación de herramientas metabolómicas para el estudio del carácter pungente en pimientos

Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

Extração e purificação em linha e análise dos compostos bioativos do chá preto (camellia sinensis) e mate (ilex paraguariensis): aplicação em alimentos e avaliação do potencial biológico

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

New strategies for the removal of template from the ion and molecularly imprinted polymers: Application to the fast and on-site Cr(VI) detection with a smartphone

Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel-Carbon Electrodes

What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Incorporation of carbon black into a sonogel matrix: improving antifouling properties of a conducting polymer ceramic nanocomposite

Potential Use of Low-Cost Agri-Food Waste as Biosorbents for the Removal of Cd(II), Co(II), Ni(II) and Pb(II) from Aqueous Solutions

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production

Modelling the bioconcentration of Zn from commercial sunscreens in the marine bivalve Ruditapes philippinarum