Envíos recientes

Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative

Pérez González, Juan Manuel

; Igartuburu Chinchilla, José Manuel

; Palacios Macías, Víctor Manuel

; Sancho Galán, Pau

; Jiménez Cantizano, Ana Concepción

; Amores Arrocha, Antonio

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez

Butrón Benítez, Daniel; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(Springer, 2025)

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

Sánchez García, Josefa

; Machado, Noelia Daiana

; Tirado Fernández, María; Cejudo Bastante, Cristina

; Roldán Gómez, Ana María; Mantell Serrano, Casimiro

; Casas Cardoso, Lourdes

(MDPI, 2025)

Analysing Roman itineraries using GIS tooling: the case of the road XIX (mansions from Tude to Luco Augusti)

Argüelles Álvarez, Patricia; Trapero Fernández, Pedro

(Springer Nature Link, 2025-02-07)

Circular Economy Alternative Repurposing Textile Solid Discarded Materials from the Leather Goods Sector in Ubrique (Cádiz), Southern Spain

Suffo Pino, Miguel

; García Morales, José Luis

; Abelleira Pereira, José María

; D’Agostino, Pierpaolo (MDPI, 2025)

Biorrefinería basada en la generación de ácidos grasos volátiles y biohidrógeno a partir de biosólidos: alternativas de mejora

Díaz Domínguez, Encarnación

(2025-01-24)

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point

Poo, S.; Palma Lovillo, Miguel

; Muñoz, O. (Multidisciplinary Digital Publishing Institute (MDPI), 2025)

Prototype Instrumentation for the Spatial and Temporal Characterisation of Voltage Supply Based on Two-Dimensional Higher-Order Statistics

González de la Rosa, Juan José

; Florencias Oliveros, Olivia

; Sierra Fernández, José María

; Espinosa Gavira, Manuel Jesús

; Agüera Pérez, Agustín

; Palomares Salas, José Carlos

; Pallarés López, Víctor; Real Calvo, Rafael Jesús; Santiago Chiquero, Isabel (MDPI, 2025)

Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference Values

Poo, Susan; Palma Lovillo, Miguel

; Muñoz, Ociel (Multidisciplinary Digital Publishing Institute (MDPI), 2025)

Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca

López, Alejandro R.; Ortega Caneda, Elena; Espada Bellido, Estrella

; Taracena-Zepeda, Oscar R.; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2024)

Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions

Harun, M.U.; Palma Lovillo, Miguel

; Setyaningsih, Widiastuti (Elsevier B.V., 2025)

Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?

Ferreiro González, Marta

; Amores Arrocha, Antonio

; Espada Bellido, Estrella

; Aliaño González, María José

; Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Sancho Galán, Pau; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

; Cejudo Bastante, Cris (ACS Publications, 2019)

Semisynthesis and Antitumour Evaluation of Natural Derivatives from ent-Kaurene ent-15α-Angeloyloxykaur-l6-en-3β-ol Isolated from Distichoselinum tenuifolium

Yasser, Yass K.; Gil, Daniel; Zentar, Houda; Durán Peña, María Jesús

; Prados-Lopez, Belén; Juárez-Moreno, Jorge; Botubol Ares, José Manuel

; Haidour, Ali; Sainz, Juan; Fernández, Antonio; Álvarez Manzaneda, Ramón; Chahboun, Rachid; Reyes-Zurita, Fernando J. (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Spatially explicit metrics improve the evaluation of species distribution models facing sampling biases

Bracho Estévanez, Claudio Acai

; Arenas-Castro, Salvador; González Varo, Juan Pedro

; González-Moreno, Pablo (Elsevier B.V., 2024)

Enhancing the biodegradation of hydrophobic volatile organic compounds: A study on microbial consortia adaptation and the role of surfactants

González Cortés, José Joaquín

; Lamprea Pineda, Paula Alejandra; Ramírez Muñoz, Martín

; Van Langenhove, Herman; Demeestere, Kristof; Walgraeve, Cristophe (Academic Press, 2024)

A dataset of acoustic measurements from soundscapes collected worldwide during the COVID-19 pandemic

Challéat, S.; Farrugia, N.; Froidevaux, J. S. P.; Gasc, A.; Pajusco, N.; Zina, V.; Puccherelli, I. Z.; Xie, S.; Wu, Y.; Windsor, F. M.; Herrera Vega, José Manuel

(2024)

Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning

Punta Sánchez, Irene

; Dymerski, Tomasz; Pérez Calle, José Luis

; Ruiz Rodríguez, Ana

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli

Cabrera Revuelta, Gema

; Jáimez, José Manuel; Sánchez Oneto, Jezabel

; Bolívar Pérez, Jorge

; Valle Gallardo, Antonio

(Frontiers Media SA, 2024)

Exploring the Genome of the Endophytic Fungus Botrytis deweyae: Prediction of Novel Secondary Metabolites Gene Clusters: Terpenes and Polyketides

Coca Ruiz, Víctor

; Aleu Casatejada, Josefina

; Garrido Crespo, Carlos

; González Collado, Isidro

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Customising Sustainable Bio-Based Polyelectrolytes: Introduction of Charged and Hydrophobic Groups in Cellulose

Magalhães, Solange; Aliaño González, María José

; Cruz, Pedro F.; Rosenberg, Rose; Haffke, Dirk; Norgren, Magnus; Alves, Luís; Medronho, Bruno; da Graça Rasteiro, Maria (Multidisciplinary Digital Publishing Institute (MDPI), 2024)

UniversidaddeCádiz

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO: Envíos recientes

Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

Analysing Roman itineraries using GIS tooling: the case of the road XIX (mansions from Tude to Luco Augusti)

Circular Economy Alternative Repurposing Textile Solid Discarded Materials from the Leather Goods Sector in Ubrique (Cádiz), Southern Spain

Biorrefinería basada en la generación de ácidos grasos volátiles y biohidrógeno a partir de biosólidos: alternativas de mejora

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point

Prototype Instrumentation for the Spatial and Temporal Characterisation of Voltage Supply Based on Two-Dimensional Higher-Order Statistics

Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference Values

Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca

Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions

Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?

Semisynthesis and Antitumour Evaluation of Natural Derivatives from ent-Kaurene ent-15α-Angeloyloxykaur-l6-en-3β-ol Isolated from Distichoselinum tenuifolium

Spatially explicit metrics improve the evaluation of species distribution models facing sampling biases

Enhancing the biodegradation of hydrophobic volatile organic compounds: A study on microbial consortia adaptation and the role of surfactants

A dataset of acoustic measurements from soundscapes collected worldwide during the COVID-19 pandemic

Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning

Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli

Exploring the Genome of the Endophytic Fungus Botrytis deweyae: Prediction of Novel Secondary Metabolites Gene Clusters: Terpenes and Polyketides

Customising Sustainable Bio-Based Polyelectrolytes: Introduction of Charged and Hydrophobic Groups in Cellulose

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO: Envíos recientes

Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative ﻿

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez ﻿

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging ﻿

Analysing Roman itineraries using GIS tooling: the case of the road XIX (mansions from Tude to Luco Augusti) ﻿

Circular Economy Alternative Repurposing Textile Solid Discarded Materials from the Leather Goods Sector in Ubrique (Cádiz), Southern Spain ﻿

Biorrefinería basada en la generación de ácidos grasos volátiles y biohidrógeno a partir de biosólidos: alternativas de mejora ﻿

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point ﻿

Prototype Instrumentation for the Spatial and Temporal Characterisation of Voltage Supply Based on Two-Dimensional Higher-Order Statistics ﻿

Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference Values ﻿

Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca ﻿

Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions ﻿

Escape ClassRoom: Can You Solve a Crime Using the Analytical Process? ﻿

Semisynthesis and Antitumour Evaluation of Natural Derivatives from ent-Kaurene ent-15α-Angeloyloxykaur-l6-en-3β-ol Isolated from Distichoselinum tenuifolium ﻿

Spatially explicit metrics improve the evaluation of species distribution models facing sampling biases ﻿

Enhancing the biodegradation of hydrophobic volatile organic compounds: A study on microbial consortia adaptation and the role of surfactants ﻿

A dataset of acoustic measurements from soundscapes collected worldwide during the COVID-19 pandemic ﻿

Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning ﻿

Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli ﻿

Exploring the Genome of the Endophytic Fungus Botrytis deweyae: Prediction of Novel Secondary Metabolites Gene Clusters: Terpenes and Polyketides ﻿

Customising Sustainable Bio-Based Polyelectrolytes: Introduction of Charged and Hydrophobic Groups in Cellulose ﻿

Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

Analysing Roman itineraries using GIS tooling: the case of the road XIX (mansions from Tude to Luco Augusti)

Circular Economy Alternative Repurposing Textile Solid Discarded Materials from the Leather Goods Sector in Ubrique (Cádiz), Southern Spain

Biorrefinería basada en la generación de ácidos grasos volátiles y biohidrógeno a partir de biosólidos: alternativas de mejora

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point

Prototype Instrumentation for the Spatial and Temporal Characterisation of Voltage Supply Based on Two-Dimensional Higher-Order Statistics

Determining Moisture Content in Milk Powder: Challenges in the Evaluation of Performance by Proficiency Testing Using Independent Reference Values

Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca

Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions

Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?

Semisynthesis and Antitumour Evaluation of Natural Derivatives from ent-Kaurene ent-15α-Angeloyloxykaur-l6-en-3β-ol Isolated from Distichoselinum tenuifolium

Spatially explicit metrics improve the evaluation of species distribution models facing sampling biases

Enhancing the biodegradation of hydrophobic volatile organic compounds: A study on microbial consortia adaptation and the role of surfactants

A dataset of acoustic measurements from soundscapes collected worldwide during the COVID-19 pandemic

Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning

Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli

Exploring the Genome of the Endophytic Fungus Botrytis deweyae: Prediction of Novel Secondary Metabolites Gene Clusters: Terpenes and Polyketides

Customising Sustainable Bio-Based Polyelectrolytes: Introduction of Charged and Hydrophobic Groups in Cellulose