Envíos recientes

Enhancing dark fermentative biohydrogen and VFA production via ozone pre-treatment

Ibáñez López, María Eugenia

; Díaz Domínguez, Encarnación

; Fernandez-Morales, Francisco Jesus; García Morales, José Luis

(Elseiver, 2025)

Categorization Method of Power Supply Quality Events Using Rule-Based Decision Trees, Combining Traditional Indices With Higher-Order Statistics

Remigio Carmona, Paula

; Florencias Oliveros, Olivia

; González de la Rosa, Juan José

(Wiley, 2025)

Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes

Melo Miranda, B.; Vilela Junior, O.; Santos Fernandes, S.; Mendes Lemos, G. R.; Schwan, C. L.; Aliaño González, María José

; Fernández Barbero, Gerardo

; Murowaniecki Otero, D. (MDPI, 2025-02-05)

Ozonation Strategies to Maximize Bio-Hydrogen and Volatile Fatty Acid Production in Dark Co-Fermentation Process

Ibáñez López, María Eugenia

; Díaz Domínguez, Encarnación

; García Morales, José Luis

(Taylor & Francis, 2025)

Effect of an ozone pre-treatment on dark fermentation: Influence on the microbiota and pathogen removal

Ibáñez López, María Eugenia

; Díaz Domínguez, Encarnación

; García Morales, José Luis

(Elsevier, 2025)

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

Alcázar Alay, Sylvia Carolina; Cárdenas Toro, Fiorella Patricia; Osorio Tobón, Juan Felipe; Fernández Barbero, Gerardo

; Meireles, María Ángela de Almeida (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2017)

Accounting for uncertainty in dormant life stages in stochastic demographic models

Simpson Paniw, María; Quintana Ascencio, Pedro F.; Ojeda Copete, Fernando

; Salguero Gómez, Roberto (Blackwell Publishing Ltd, 2017)

Bioprocess development for the production of poly(3-hydroxybutyrate) using the invasive macroalgae Rugulopteryx okamurae

Agabo García, Cristina

; Sarafidou, Mirva; Psaki, Olga; Argeiti, Chrysanthi; Blandino Garrido, Ana María

; Álvarez Gallego, Carlos José

; Romero García, Luis Isidoro

; Koutinas, Apostolis (Elsevier, 2025)

Genetic diversity of yeasts isolated from Eurasian populations of Vitis vinifera ssp Sylvestris (Gmelin) Hegi

Cordero Bueso, Gustavo Adolfo

; Vigentini, Ileana; Foschino, Roberto; Maghradze, David; Manuel Cantoral, Jesús (EDP Sciences, 2017)

Enhancing the Production of H2 and Volatile Fatty Acids by Fungal Pretreatment of Invasive Macroalgae (Rugulopteryx okamurae) Followed by Dark Fermentation

Fernández Medina, Pedro

; Agabo García, Cristina

; Blandino Garrido, Ana María

; Romero García, Luis Isidoro

; Álvarez Gallego, Carlos José

(ACS Publications, 2025-06-30)

Tryptophan levels during grape ripening: Effects of cultural practices

Ruiz Rodríguez, Ana

; Carrera Fernández, Ceferino Adrián

; Setyaningsih, Widiastuti; Fernández Barbero, Gerardo

; Ferreiro González, Marta

; Palma Lovillo, Miguel

; García Barroso, Carmelo (MDPI, 2017)

Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area

Gómez, J.; Palacios Santander, José María

; Lasanta Melero, Cristina

; Cubillana Aguilera, Laura

; Arnedo, R.; Casas, J. A.; Amilibia, B.; LLoret, I. (EDP Sciences, 2017)

Characterization and differentiation of petroleum-derived products by E-nose fingerprints

Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Álvarez Saura, José Ángel

; García Barroso, Carmelo (MDPI, 2017)

Innovative pretreatments for the valorisation of the invasive macroalga Rugulopteryx okamurae

Romero Vargas, Agustín

; Georgiadou, Evanthia; Cabrera Revuelta, Gema

; Fernández Güelfo, Luis Alberto

; Blandino Garrido, Ana María

; Apostolis, Koutinas; Díaz Sánchez, Ana Belén

(Elsevier, 2025-10-01)

Rugulopteryx okamurae: Effect of microwave pretreatment on PHB fermentation

Romero Vargas, Agustín

; Fernández Medina, Pedro

; Blandino Garrido, Ana María

; Álvarez Gallego, Carlos José

; Díaz Villanueva, Manuel Jesús

(Elsevier, 2025-10-01)

A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing

Ruiz Muñoz, Marina

; Bernal Grande, María del Carmen; Cordero Bueso, Gustavo Adolfo

; González, Mónica; Hughes Herrera, David; Cantoral Fernández, Jesús Manuel

(MDPI, 2017)

El Memorial de bienes y deudas de Diego de Lepe (1517):A propósito del sistema crediticio en Jerez de la Frontera

Martín Gutiérrez, Emilio

(Editorial Universidad de Sevilla, 2017)

Bioactive Agrocomposite for Tissue Engineering and Bone Regeneration

Suffo Pino, Miguel

; Pérez Muñoz, Celia

; Goma Jiménez, Daniel

; Revenga, Carlos; Andrés Cano, Pablo

; Cauqui López, Miguel Ángel

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Chemolithoautotrophic elimination of H2S from biogas in a pilot-scale biotrickling filter for agricultural applications

Lenis, Alejandra; González Cortés, José Joaquín

; Ramírez Muñoz, Martín

; Pinnekamp, Johannes (Elsevier, 2025)

Mild Epoxidation of Allylic Alcohols Catalyzed by Titanium(III) Complexes: Selectivity and Mechanism

Botubol Ares, José Manuel

; Hanson, James R.; Hernández Galán, Rosario

; González Collado, Isidro

(American Chemical Society, 2017)

UniversidaddeCádiz

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO: Envíos recientes

Enhancing dark fermentative biohydrogen and VFA production via ozone pre-treatment

Categorization Method of Power Supply Quality Events Using Rule-Based Decision Trees, Combining Traditional Indices With Higher-Order Statistics

Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes

Ozonation Strategies to Maximize Bio-Hydrogen and Volatile Fatty Acid Production in Dark Co-Fermentation Process

Effect of an ozone pre-treatment on dark fermentation: Influence on the microbiota and pathogen removal

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

Accounting for uncertainty in dormant life stages in stochastic demographic models

Bioprocess development for the production of poly(3-hydroxybutyrate) using the invasive macroalgae Rugulopteryx okamurae

Genetic diversity of yeasts isolated from Eurasian populations of Vitis vinifera ssp Sylvestris (Gmelin) Hegi

Enhancing the Production of H2 and Volatile Fatty Acids by Fungal Pretreatment of Invasive Macroalgae (Rugulopteryx okamurae) Followed by Dark Fermentation

Tryptophan levels during grape ripening: Effects of cultural practices

Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area

Characterization and differentiation of petroleum-derived products by E-nose fingerprints

Innovative pretreatments for the valorisation of the invasive macroalga Rugulopteryx okamurae

Rugulopteryx okamurae: Effect of microwave pretreatment on PHB fermentation

A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing

El Memorial de bienes y deudas de Diego de Lepe (1517):A propósito del sistema crediticio en Jerez de la Frontera

Bioactive Agrocomposite for Tissue Engineering and Bone Regeneration

Chemolithoautotrophic elimination of H2S from biogas in a pilot-scale biotrickling filter for agricultural applications

Mild Epoxidation of Allylic Alcohols Catalyzed by Titanium(III) Complexes: Selectivity and Mechanism

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO: Envíos recientes

Enhancing dark fermentative biohydrogen and VFA production via ozone pre-treatment ﻿

Categorization Method of Power Supply Quality Events Using Rule-Based Decision Trees, Combining Traditional Indices With Higher-Order Statistics ﻿

Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes ﻿

Ozonation Strategies to Maximize Bio-Hydrogen and Volatile Fatty Acid Production in Dark Co-Fermentation Process ﻿

Effect of an ozone pre-treatment on dark fermentation: Influence on the microbiota and pathogen removal ﻿

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction ﻿

Accounting for uncertainty in dormant life stages in stochastic demographic models ﻿

Bioprocess development for the production of poly(3-hydroxybutyrate) using the invasive macroalgae Rugulopteryx okamurae ﻿

Genetic diversity of yeasts isolated from Eurasian populations of Vitis vinifera ssp Sylvestris (Gmelin) Hegi ﻿

Enhancing the Production of H2 and Volatile Fatty Acids by Fungal Pretreatment of Invasive Macroalgae (Rugulopteryx okamurae) Followed by Dark Fermentation ﻿

Tryptophan levels during grape ripening: Effects of cultural practices ﻿

Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area ﻿

Characterization and differentiation of petroleum-derived products by E-nose fingerprints ﻿

Innovative pretreatments for the valorisation of the invasive macroalga Rugulopteryx okamurae ﻿

Rugulopteryx okamurae: Effect of microwave pretreatment on PHB fermentation ﻿

A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing ﻿

El Memorial de bienes y deudas de Diego de Lepe (1517):A propósito del sistema crediticio en Jerez de la Frontera ﻿

Bioactive Agrocomposite for Tissue Engineering and Bone Regeneration ﻿

Chemolithoautotrophic elimination of H2S from biogas in a pilot-scale biotrickling filter for agricultural applications ﻿

Mild Epoxidation of Allylic Alcohols Catalyzed by Titanium(III) Complexes: Selectivity and Mechanism ﻿

Enhancing dark fermentative biohydrogen and VFA production via ozone pre-treatment

Categorization Method of Power Supply Quality Events Using Rule-Based Decision Trees, Combining Traditional Indices With Higher-Order Statistics

Potential of New Plant Sources as Raw Materials for Obtaining Natural Pigments/Dyes

Ozonation Strategies to Maximize Bio-Hydrogen and Volatile Fatty Acid Production in Dark Co-Fermentation Process

Effect of an ozone pre-treatment on dark fermentation: Influence on the microbiota and pathogen removal

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

Accounting for uncertainty in dormant life stages in stochastic demographic models

Bioprocess development for the production of poly(3-hydroxybutyrate) using the invasive macroalgae Rugulopteryx okamurae

Genetic diversity of yeasts isolated from Eurasian populations of Vitis vinifera ssp Sylvestris (Gmelin) Hegi

Enhancing the Production of H2 and Volatile Fatty Acids by Fungal Pretreatment of Invasive Macroalgae (Rugulopteryx okamurae) Followed by Dark Fermentation

Tryptophan levels during grape ripening: Effects of cultural practices

Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area

Characterization and differentiation of petroleum-derived products by E-nose fingerprints

Innovative pretreatments for the valorisation of the invasive macroalga Rugulopteryx okamurae

Rugulopteryx okamurae: Effect of microwave pretreatment on PHB fermentation

A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing

El Memorial de bienes y deudas de Diego de Lepe (1517):A propósito del sistema crediticio en Jerez de la Frontera

Bioactive Agrocomposite for Tissue Engineering and Bone Regeneration

Chemolithoautotrophic elimination of H2S from biogas in a pilot-scale biotrickling filter for agricultural applications

Mild Epoxidation of Allylic Alcohols Catalyzed by Titanium(III) Complexes: Selectivity and Mechanism