Recent submissions

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

Astola González, Antonio

; Durán Guerrero, Enrique

; Díaz Sánchez, Ana Belén

; Lasanta Melero, Cristina

; Castro Mejías, Remedios

(Springer, 2023-04-01)

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

El Mansouri, Fouad; Esteves Silva, Joaquim C. G.; Cacciola, Francesco; Asraoui, Fadoua; Tayeq, Hatim; Mttougui Ben Amar, Yasmine; Palma Lovillo, Miguel

; Chouaibi, Noureddine; Brigui, Jamal (MDPI, 2022-10)

Anaerobic co-digestion of sewage sludge and wine vinasse mixtures in single-stage and sequential-temperature processes

López, Rocío Auxiliadora; Tena Villares, Miriam

; Solera del Río, María del Rosario

; Pérez García, Montserrat

(Elsevier, 2023-04-29)

Transport and distribution of heavy loads in ancient times: Estremoz Marbles in the Roman province of Lusitania

Trapero Fernández, Pedro

; Carneiro, André; Moreira, Noel (Elsevier, 2023-02)

Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review

Maciel-Silva, Francisco W.; Lachos-Perez, Daniel; Selene Buller, Luz; Sganzerla, William G.; Pérez García, Montserrat

; Rostagno, Mauricio Ariel; Forster-Carneiro, Tânia (MDPI, 2022-10)

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Leliana, Lulum; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

; Supriyadi; Santoso, Umar (MDPI, 2022-11)

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

Alavarsa Cascales, Diego; Aliaño González, María José

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

(MDPI, 2022-10)

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Aliaño González, María José

(MDPI, 2022-11)

Use of macroalgal waste from the carrageenan industry as feedstock for the production of polyhydroxybutyrate

Romero Vargas, Agustín

; Gallé, Ana; Blandino Garrido, Ana María

; Romero García, Luis Isidoro

(Wiley, 2023-04)

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

Díaz Sánchez, Ana Belén

; Durán Guerrero, Enrique

; Lasanta Melero, Cristina

; Castro Mejías, Remedios

(MDPI, 2022-10)

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Carmona Jiménez, Yolanda; Igartuburu Chinchilla, José Manuel

; Guillén Sánchez, Dominico Antonio

; García Moreno, María de Valme

(MDPI, 2022-10)

Valorization of orange peels exploiting fungal solid-state and lacto-fermentation

Ricci, Annalisa; Díaz Sánchez, Ana Belén

; Lazzi, Camilla; Blandino Garrido, Ana María

(WILEY, 2023-03)

Application of a Microalgal Peptide-Enriched Extract as Media Component in E. coli Culture

Callejo-Lopez, J.A.; Ramírez Muñoz, Martín

; González Cortés, José Joaquín

; Valle Gallardo, Antonio

; Cantero Moreno, Domingo

; Bolívar Pérez, Jorge

(AMER CHEMICAL SOC, 2023-02)

Degraded limonoids: biologically active limonoid fragments re-enhancing interest in Meliaceae and Rutaceae sources

Durán Peña, María Jesús

; Botubol Ares, José Manuel

; González Collado, Isidro

; Hernández Galán, Rosario

(SPRINGER, 2023-03)

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

Guerrero Chanivet, María

; Ortega‑Gavilán, Fermín; Bagur‑González, María Gracia; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(SPRINGER, 2023-03)

The Effects of Exposing Solea senegalensis to Microbeads with and Without Pesticides

Albendín García, María Gemma

; Alarcón, Isabel; Coello Oviedo, María Dolores

; Rodríguez Barroso, María del Rocío

; Aranda Quirós, Vanessa

; Arellano López, Juana María

(SPRINGER, 2023-02)

Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines

Ruiz Muñoz, Marina

; Hernández Fernández, María

; Cordero Bueso, Gustavo Adolfo

; Martínez-Verdugo, Sergio; Pérez, Fernando; Cantoral Fernández, Jesús Manuel

(MDPI, 2022-09)

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production

El-AskrI, Taoufik; Yatim, Meriem; Sehli, Youness; Rahou, Abdelilah; Belhaj, Abdelhaq; Castro Mejías, Remedios

; Durán Guerrero, Enrique

; Hafidi, Majida; Zouhair, Rachid (MDPI, 2022-09)

Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation

Guamán‑Balcázar, M.C.; Montes Herrera, Antonio

; Valor López, Diego

; Coronel, Yorkil; Santos Martínez, Deseada María de los

; Pereyra López, Clara María

; Martínez de la Ossa Fernández, Enrique José

(MDPI, 2022-09)

Influence of gold nanoparticles size for photocatalytic NO oxidation in low loading Au/TiO2 catalysts

Luna Aguilera, Manuel Jesús

; Cruceira Fernández de Arjona, Álvaro

; Díaz Sánchez, Ana Belén

; Gatica Casas, José Manuel

; Mosquera Díaz, María Jesús

(ELSEVIER, 2023-05)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Recent submissions

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

Anaerobic co-digestion of sewage sludge and wine vinasse mixtures in single-stage and sequential-temperature processes

Transport and distribution of heavy loads in ancient times: Estremoz Marbles in the Roman province of Lusitania

Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

Use of macroalgal waste from the carrageenan industry as feedstock for the production of polyhydroxybutyrate

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Valorization of orange peels exploiting fungal solid-state and lacto-fermentation

Application of a Microalgal Peptide-Enriched Extract as Media Component in E. coli Culture

Degraded limonoids: biologically active limonoid fragments re-enhancing interest in Meliaceae and Rutaceae sources

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

The Effects of Exposing Solea senegalensis to Microbeads with and Without Pesticides

Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production

Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation

Influence of gold nanoparticles size for photocatalytic NO oxidation in low loading Au/TiO2 catalysts

Artículos Científicos IVAGRO: Recent submissions

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer ﻿

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts ﻿

Anaerobic co-digestion of sewage sludge and wine vinasse mixtures in single-stage and sequential-temperature processes ﻿

Transport and distribution of heavy loads in ancient times: Estremoz Marbles in the Roman province of Lusitania ﻿

Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review ﻿

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity ﻿

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.) ﻿

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties ﻿

Use of macroalgal waste from the carrageenan industry as feedstock for the production of polyhydroxybutyrate ﻿

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers ﻿

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain ﻿

Valorization of orange peels exploiting fungal solid-state and lacto-fermentation ﻿

Application of a Microalgal Peptide-Enriched Extract as Media Component in E. coli Culture ﻿

Degraded limonoids: biologically active limonoid fragments re-enhancing interest in Meliaceae and Rutaceae sources ﻿

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints ﻿

The Effects of Exposing Solea senegalensis to Microbeads with and Without Pesticides ﻿

Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines ﻿

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production ﻿

Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation ﻿

Influence of gold nanoparticles size for photocatalytic NO oxidation in low loading Au/TiO2 catalysts ﻿

Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

Anaerobic co-digestion of sewage sludge and wine vinasse mixtures in single-stage and sequential-temperature processes

Transport and distribution of heavy loads in ancient times: Estremoz Marbles in the Roman province of Lusitania

Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

Use of macroalgal waste from the carrageenan industry as feedstock for the production of polyhydroxybutyrate

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Valorization of orange peels exploiting fungal solid-state and lacto-fermentation

Application of a Microalgal Peptide-Enriched Extract as Media Component in E. coli Culture

Degraded limonoids: biologically active limonoid fragments re-enhancing interest in Meliaceae and Rutaceae sources

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

The Effects of Exposing Solea senegalensis to Microbeads with and Without Pesticides

Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production

Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation

Influence of gold nanoparticles size for photocatalytic NO oxidation in low loading Au/TiO2 catalysts